Irresistible Cheese-Filled Manicotti You Can’t Resist
Oh my gosh, let me tell you about this cheese-filled manicotti recipe! Every time I make it, my kitchen starts to smell like a cozy Italian trattoria. It’s got these tender pasta tubes stuffed with creamy ricotta, fresh spinach, and a hint of herbs, all swimming in a rich, delicious tomato sauce that just wraps around everything like a warm hug. Honestly, it’s one of those dishes that can turn an ordinary dinner into something truly special, perfect for sharing with family and friends… you know?
Why You’ll Crave It
- Melty cheese goodness in every bite—it’s kind of irresistible, really!
- Can be made ahead of time, so it’s great for those busy weeknights or when you have guests.
- Amazing leftovers—if you have any left, of course… they somehow seem to disappear!
- Totally customizable, you can add in your favorite veggies or meats, making it a hit for everyone!
The first time I made this, everyone went back for seconds, and I was just… beaming!
What You’ll Need
- Manicotti pasta: 12 large tubes, the kind that hold all the goodness inside.
- Ricotta cheese: 15 ounces of creamy bliss, really makes the filling rich.
- Fresh spinach: 1 cup, cooked and chopped—so good for a little extra nutrition!
- Egg: 1 large, this helps hold everything together.
- Salt: 1 teaspoon, really brings out all the flavors.
- Black pepper: ½ teaspoon for a little kick.
- Italian seasoning: 1 teaspoon, because why not add those perfect Italian herbs?
- Grated Parmesan cheese: ½ cup, to sprinkle into the mix.
- Shredded mozzarella cheese: 2 cups, because more cheese is always a good thing!
- Marinara sauce: 3 cups, for smothering and soaking every delicious bite!
Easy How-To
Prepping and Cooking Time
So first off, preheat your oven to 375°F (190°C)… you really want it nice and warm to bake the manicotti evenly. While that’s happening, let’s quickly whip up the tomato sauce. In a skillet, just heat up some olive oil over medium heat, toss in a chopped onion and let it get all soft and translucent—perfect. Then add a bit of minced garlic, and… oh, there’s that fragrant aroma! After a minute, throw in crushed tomatoes, a bit of salt, pepper, and Italian seasoning. Let that simmer and thicken for about 15 minutes—trust me, the smell will drive you wild.
Next Steps for the Manicotti
Now, grab a large pot and bring some salted water to a boil… you’ll gently want to add the manicotti shells and let them cook for about 7-8 minutes until they’re al dente. Drain them carefully and let them cool a bit—I can’t tell you how many times I’ve burnt my fingers trying to rush this part! Meanwhile, let’s mix up the cheese filling. Grab a big bowl and combine your ricotta, mozzarella, Parmesan, egg, and the chopped spinach. A little salt and pepper, and mix it up until it’s creamy and well-blended.
Filling and Assembling
Now comes the fun part! Use a spoon or, if you’re feeling fancy, a piping bag—you can even use a plastic bag with a corner cut off to fill those manicotti shells gently. Don’t overstuff, or else they’ll explode while baking (not pretty!). In a baking dish, spread a thin layer of your tomato sauce, then lay down the filled manicotti like they’re getting cozy. Cover them with more sauce, making sure they’re all tucked in nicely. Top it off with a bit more mozzarella cheese, and voilà!
Final Baking
Cover with foil and pop it in the oven for 25 minutes—then, the magical part, remove the foil and let it bake another 15 minutes until everything is bubbly and golden on top. Once it’s ready, let it cool down for a few minutes before serving, and maybe sprinkle some fresh basil if you like. It’s so inviting and warming—it’s like a little piece of comfort in a dish.
Good to Know
- Make sure to use large manicotti shells; smaller ones just won’t hold all that cheesy goodness.
- Short on time? Store-bought marinara works just fine! No one has to know…
- Feeling adventurous? Try adding some sautéed mushrooms or zucchini to the filling! Adds a fun twist.
Serving Ideas
- Serve with a simple side salad, maybe something light and crisp, and some crusty bread for that perfect meal.
Top Tricks
- If you want really gooey cheese, sprinkle a bit of extra mozzarella on top just before you bake it. So good!
Frequently Asked Questions
Can I make the manicotti ahead of time?
Absolutely! You can assemble it all and keep it in the fridge until you’re ready to bake… it’s like a time-saver magic trick!
What type of cheese can I use for the filling?
Pretty much any cheese you love! Ricotta is traditional, but mixing in cottage cheese or even some goat cheese can add great flavor.
Can I freeze manicotti?
Yep! Just make sure to cover it well before freezing. When you’re ready, bake it straight from the freezer—it just might take a bit longer!
What sauce pairs well with manicotti?
I usually stick with marinara, but I’ve had some great luck mixing it with alfredo—double the flavor, double the fun!
Conclusion
Manicotti really is one of those amazing dishes that feels special without too much fuss. You can play with so many flavors and ingredients, and it always brings a smile to everyone at the table. Whether it’s a cozy night in or a gathering with friends, this cheesy, comforting dish is sure to be a hit… every time.
More recipe suggestions and combination
Spinach and Ricotta Manicotti
So simple yet so satisfying. Just toss fresh spinach into that ricotta—clean and green. Top with marinara, and watch it disappear!
Meat Lover’s Manicotti
Add some ground beef or sausage… it’s hearty and filling, perfect for a substantial meal that satisfies.
Mushroom and Goat Cheese Manicotti
For those fancy nights, sautéed mushrooms mixed with goat cheese will impress anyone. Drizzle with balsamic reduction right before serving.
Vegetable Manicotti
Pack it with colorful veggie goodness—zucchini, peppers, you name it! It’s a fresh take for a meatless meal.
Pesto Manicotti
Mix basil pesto into that ricotta filling for a vibrant, herby kick. Pair with fresh tomatoes for balance—wow!
Alfredo Chicken Manicotti
Use shredded chicken drizzled in cream-infused Alfredo sauce—bake until bubbly, and, yes… you’ve got comfort food galore.
