Introduction
Cheese-stuffed garlic naan is a delightful twist on the traditional Indian flatbread. This dish not only features the warm, pillowy texture of naan but also a gooey, cheesy center infused with the robust flavor of garlic. Perfect as a side dish, a snack, or even as a main course, this recipe is sure to impress family and friends alike.
Detailed Ingredients with measures
– All-purpose flour: 3 cups
– Active dry yeast: 1 teaspoon
– Sugar: 1 teaspoon
– Salt: 1 teaspoon
– Warm water: 1 cup
– Yogurt: 1/4 cup
– Olive oil: 2 tablespoons
– Garlic: 4 cloves, minced
– Cheese (mozzarella or a blend): 1 cup
– Fresh cilantro: 1/4 cup, chopped
Prep Time
Preparation time for cheese-stuffed garlic naan is approximately 30 minutes. This includes mixing the dough, allowing it to rise, and preparing the filling.
Cook Time, Total Time, Yield
Cook time is about 15 minutes per batch, resulting in a total time of around 45 minutes from start to finish. This recipe yields about 10 naan, perfect for feeding a group or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine all-purpose flour, salt, and sugar. In a separate bowl, mix warm water, yogurt, and yeast. Allow the yeast to activate for about 10 minutes. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
Step 3: Prepare the Cheese Filling
In a mixing bowl, combine grated cheese, chopped cilantro, and spices. Mix well to combine all ingredients evenly.
Step 4: Divide the Dough
Once the dough has risen, punch it down to release the air. Divide it into equal portions (about 8-10 pieces) and roll each piece into a ball.
Step 5: Roll Out the Naan
On a floured surface, flatten each ball into a disc. Make a small indentation in the center of each disc and place a spoonful of cheese filling in it.
Step 6: Seal the Naan
Carefully fold the edges of the dough over the filling, pinching to seal it completely. Gently flatten the stuffed ball and roll it out into an oval shape, ensuring the filling remains intact.
Step 7: Cook the Naan
Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 1-2 minutes on one side until bubbles form, then flip and cook for an additional 1-2 minutes until golden brown.
Step 8: Add Garlic and Butter
Brush the cooked naan with melted butter and sprinkle with minced garlic and chopped cilantro for added flavor.
Notes
Note 1: Dough Resting Time
Ensure the dough is allowed enough time to rise for optimal softness and flavor.
Note 2: Cheese Options
Feel free to use a mix of cheeses such as mozzarella and feta for varied texture and flavor.
Note 3: Cooking Method
If using an oven, preheat it to a high temperature (around 475°F or 245°C) and bake the naan on a baking tray for 5-7 minutes.
Note 4: Serving Suggestions
Serve the cheese-stuffed garlic naan with your favorite curries or as a standalone appetizer.
Note 5: Storage Instructions
Store any leftover naan in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Cook techniques
Mixing the Dough
When preparing the dough for cheese stuffed garlic naan, ensure that the ingredients are combined thoroughly to achieve a smooth and elastic consistency.
Shaping the Naan
To create the naan, roll the dough into oval or round shapes that are even in thickness to ensure uniform cooking.
Stuffing the Cheese
Carefully introduce your cheese filling into the rolled dough, ensuring to seal the edges well to prevent leakage during cooking.
Cooking the Naan
Use a hot skillet or tandoor to cook the naan, allowing it to bubble and char lightly for the best texture and flavor.
Garnishing with Garlic
After cooking, brush the naan with garlic butter or olive oil to enhance the flavor and add a glossy finish.
FAQ
Can I use different types of cheese for the stuffing?
Yes, feel free to experiment with various cheeses such as mozzarella, cheddar, or feta based on your preference.
How do I know when the naan is cooked?
The naan is cooked when it puffs up and develops golden brown spots on the surface.
Can I make the dough in advance?
Absolutely! The dough can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Is it possible to make the naan gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
What can I serve with cheese stuffed garlic naan?
Cheese stuffed garlic naan pairs well with curries, salads, and various dips like yogurt or mint chutney.
Conclusion
Enjoying cheese-stuffed garlic naan is a delightful experience that brings together the comforting flavors of garlic and cheese within a soft, pillowy bread. This dish not only enhances your meals but also serves as an excellent accompaniment to a variety of Indian dishes. Whether you’re serving it at a family gathering or enjoying it as a cozy dinner at home, cheese-stuffed garlic naan is sure to impress.
More recipes suggestions and combination
Butter Chicken
Pair your cheese-stuffed garlic naan with butter chicken for a rich and flavorful meal.
Vegetable Biryani
Serve alongside vegetable biryani for a hearty and satisfying combination that complements each other perfectly.
Lentil Curry
Enjoy with a warm lentil curry for a nutritious and comforting dining experience.
Tandoori Chicken
Accompany your naan with tandoori chicken for a classic Indian meal that features bold spices.
Palak Paneer
Match with palak paneer for a deliciously creamy and spinach-infused dish.
Chickpea Salad
Consider pairing it with a refreshing chickpea salad for a lighter meal option.
Mint Chutney
Serve with mint chutney on the side for an extra burst of flavor that enhances the garlic naan experience.