Introduction
Lasagna is a classic Italian dish that combines layers of pasta, meat, cheese, and sauce into a comforting meal that pleases any crowd. This Cheesy Sausage and Beef Lasagna recipe takes the traditional approach and enhances it with a rich combination of flavors. It is perfect for family gatherings or a cozy night in, providing a hearty and satisfying dish that everyone will enjoy.
Detailed Ingredients with measures
Sausage: 1 pound, casings removed
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Crushed tomatoes: 28 ounces, canned
Tomato paste: 6 ounces
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Ricotta cheese: 15 ounces
Egg: 1 large
Mozzarella cheese: 3 cups, shredded
Parmesan cheese: 1 cup, grated
Lasagna noodles: 12 sheets, cooked
Prep Time
The preparation time for this lasagna is approximately 30 minutes. During this time, you will gather all ingredients, prepare the sauce, and assemble the layers of the dish.
Cook Time, Total Time, Yield
Cooking this lasagna takes about 45 minutes in the oven. When you combine the prep and cook time, the total time comes to about 1 hour and 15 minutes. This recipe yields approximately 8 servings, making it perfect for a family meal or leftovers for the week. Enjoy the delicious layers and gooey cheese of this tasty dish!
Detailed Directions and Instructions
Step 1: Prepare the Sauce
Heat a large skillet over medium heat. Add the sausage and ground beef, breaking it up with a spatula. Cook until well browned and no longer pink, about 5-7 minutes. Drain excess fat.
Step 2: Add Flavorings
Add chopped onions and minced garlic to the skillet. Stir and cook until the onions are soft, about 3-4 minutes.
Step 3: Incorporate Tomatoes
Pour in the crushed tomatoes, tomato paste, and dried spices (Italian seasoning, salt, and pepper). Stir the mixture and let it simmer for about 15-20 minutes, allowing the flavors to meld.
Step 4: Prepare Cheese Mixture
In a bowl, combine ricotta cheese, egg, half of the parmesan cheese, and a sprinkle of salt and pepper. Mix until well blended.
Step 5: Boil the Noodles
In a large pot of boiling salted water, cook lasagna noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
Step 6: Begin Assembling the Lasagna
Preheat the oven to 375°F (190°C). Spread a layer of meat sauce onto the bottom of a 9×13 inch baking dish.
Step 7: Layer the Ingredients
Place a layer of noodles over the sauce, followed by half of the ricotta mixture, half of the meat sauce, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles, remaining meat sauce, and mozzarella cheese on top.
Step 8: Final Touches
Sprinkle the remaining parmesan cheese over the top layer of mozzarella. Cover the dish with aluminum foil.
Step 9: Bake the Lasagna
Place the baking dish in the preheated oven and bake for 25 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is bubbling and golden.
Step 10: Cool and Serve
Allow the lasagna to cool for about 15 minutes before slicing. Serve warm.
Notes
Note 1
You can substitute the sausage and beef with ground turkey or chicken for a lighter version.
Note 2
Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
Note 3
This lasagna can be prepared ahead of time and stored in the refrigerator. It may also be frozen for later use. Adjust baking time if cooking from frozen.
Cook techniques
Sautéing
Sautéing is a technique where you cook ingredients quickly in a small amount of oil or butter over high heat. For this lasagna, sautéing the sausage helps develop its flavor and brown the meat.
Layering
Layering is essential in lasagna preparation. It involves alternating layers of pasta, meat sauce, cheese, and other ingredients to create a structured, cohesive dish that cooks evenly.
Baking
Baking is the cooking method used to finish the lasagna. It involves cooking the assembled dish in an oven, allowing the flavors to meld and the cheese to become bubbly and golden.
Resting
Resting the lasagna before slicing is crucial. This technique allows the layers to set, making it easier to cut and serve while ensuring a better presentation.
FAQ
Can I use different types of cheese for lasagna?
Yes, you can use a variety of cheeses such as ricotta, mozzarella, and parmesan. Feel free to mix and match based on your personal taste.
Can I prepare the lasagna ahead of time?
Absolutely! You can assemble the lasagna ahead of time and refrigerate it until you are ready to bake. This can enhance the flavors.
What can I substitute for sausage in the recipe?
You can substitute ground beef, ground turkey, or even vegetables for a vegetarian option. Adjust seasoning as needed to maintain flavor.
How do I store leftover lasagna?
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Is homemade lasagna better than store-bought?
Many find homemade lasagna superior because you can control the ingredients and customize it to your taste preferences.
Conclusion
The cheesy sausage and beef lasagna is a delightful dish that combines hearty flavors and a creamy texture, making it perfect for any gathering or family dinner. With layers of pasta, savory meat, and rich cheese, this lasagna is sure to please everyone at your table. It’s a comforting meal that can be prepared in advance, allowing for effortless entertaining.
More recipes suggestions and combination
Vegetable Lasagna
Consider a vegetable lasagna packed with spinach, zucchini, and mushrooms for a lighter, yet equally satisfying option.
Chicken Alfredo Lasagna
Try a creamy chicken Alfredo lasagna by substituting the beef and sausage with grilled chicken and an Alfredo sauce for a rich twist.
Mexican Lasagna
For a fun variation, make a Mexican lasagna using layers of tortillas, seasoned ground beef, black beans, cheese, and salsa.
Seafood Lasagna
Experiment with seafood lasagna by incorporating shrimp and crab with a white sauce for a unique, ocean-inspired dish.
Spinach and Ricotta Lasagna
A spinach and ricotta lasagna makes for a delicious vegetarian alternative, featuring layers of creamy ricotta mixed with fresh spinach.
Meat Lovers Lasagna
For carnivores, a meat lovers lasagna can be created by adding pepperoni, ham, and extra layers of sausage and beef.