Introduction
Chimichurri garlic bread is a delectable twist on a classic favorite. Combining the vibrant flavors of chimichurri sauce with the comfort of garlic bread creates a dish that is both aromatic and mouthwatering. Perfect as an appetizer, side dish, or even a snack, this recipe is sure to impress your friends and family at any gathering.
Detailed Ingredients with measures
Baguette: 1 large
Olive oil: 1/4 cup
Butter: 1/4 cup
Fresh parsley: 1/2 cup, finely chopped
Fresh garlic: 4 cloves, minced
Red wine vinegar: 2 tablespoons
Oregano: 1 teaspoon, dried
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Crushed red pepper flakes: optional, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Chimichurri Sauce
In a bowl, combine finely chopped parsley, minced garlic, red pepper flakes, oregano, vinegar, and olive oil. Mix well until all ingredients are fully incorporated. Set aside to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the garlic bread gets crispy and golden.
Step 3: Prepare the Bread
Slice the bread in half lengthwise. Place both halves on a baking sheet, cut side up.
Step 4: Apply the Chimichurri
Generously spread the prepared chimichurri sauce over the cut sides of the bread, ensuring an even layer.
Step 5: Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the edges of the bread are crispy and golden brown.
Step 6: Serve and Enjoy
Remove from the oven and let cool for a minute. Cut into slices and serve warm as a delicious side dish or appetizer.
Notes
Note 1: Fresh Ingredients
Using fresh parsley and garlic will yield the best flavor for the chimichurri sauce.
Note 2: Adjusting Spice Level
Feel free to adjust the amount of red pepper flakes in the chimichurri to match your desired spice level.
Note 3: Storing Leftovers
Any leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week.
Note 4: Alternative Ingredients
You can substitute the bread with gluten-free options or use different types of bread like baguette or ciabatta for varied textures and flavors.
Cook techniques
1. Chopping Herbs
To prepare chimichurri, finely chop fresh herbs like parsley and oregano to release their flavors, combining them with garlic for a aromatic base.
2. Mixing Ingredients
Blend the chopped herbs and garlic with olive oil, red wine vinegar, and spices to create a cohesive chimichurri sauce that enhances the flavor of your bread.
3. Toasting Bread
Toast the bread until it is golden and crispy. This enhances its texture and makes it the perfect vessel for the chimichurri.
4. Flavor Infusion
Allow the chimichurri to sit for at least 30 minutes before serving to let the flavors meld together, resulting in a more robust taste.
5. Broiling for Extra Crispiness
For an added crunch, broil the garlic bread briefly after spreading the chimichurri, creating a delicious crust.
FAQ
Can I use other herbs for chimichurri?
Yes, you can experiment with other herbs like cilantro or basil, but parsley and oregano are traditional for an authentic flavor.
How long does chimichurri last?
Chimichurri can be stored in the fridge for up to one week. Make sure to keep it in a sealed container.
Can I make chimichurri in advance?
Absolutely! Making chimichurri a few hours or the day before serving enhances its flavor profile.
What type of bread works best for this recipe?
Crusty bread like baguette, ciabatta, or sourdough works best for chimichurri garlic bread, providing a great texture contrast.
Is chimichurri gluten-free?
Yes, as long as you use gluten-free bread, chimichurri itself is gluten-free.
Conclusion
Chimichurri garlic bread is a delicious twist on the traditional garlic bread, offering a fresh and zesty flavor that complements a variety of dishes. Its vibrant mixture of herbs and garlic makes it an excellent addition to any meal, whether enjoyed on its own or as a side dish.
More recipes suggestions and combination
Chimichurri Grilled Steak
Pair chimichurri with perfectly grilled steak for a delightful meal. The fresh herb sauce enhances the flavor of the meat and provides a zesty kick.
Chimichurri Roasted Vegetables
Toss your favorite vegetables in chimichurri and roast them for a flavorful and healthy side dish. The marinade brings out the natural sweetness of the vegetables.
Chimichurri Pasta Salad
Use chimichurri as a dressing for pasta salad. Combine it with cherry tomatoes, olives, and mozzarella for a refreshing dish.
Chimichurri Fish Tacos
Add chimichurri to fish tacos for an extra burst of flavor. It works wonderfully with grilled or fried fish, complementing the meal with its vibrant taste.
Chimichurri Marinated Chicken
Marinate chicken in chimichurri before grilling or baking for a flavorful and juicy protein option. It’s perfect for summer barbecues.