Introduction
Cinnamon Apple Teacake is a delightful dessert that combines the warm flavors of cinnamon and fresh apples, resulting in a moist and flavorful treat. This cake is perfect for an afternoon tea or as a sweet finish to any meal. With its soft texture and aromatic spices, it’s sure to become a favorite in your home.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 cup Greek yogurt
– 1 large apple, peeled, cored, and chopped
– 1 tablespoon brown sugar (for topping)
– 1/2 teaspoon ground cinnamon (for topping)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F) and prepare a round cake tin by greasing it with butter or lining it with baking paper.
Prepare the Apples
Peel, core, and slice the apples into thin wedges. In a bowl, toss the apple slices with cinnamon and sugar to coat them evenly.
Mix the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Set this mixture aside for later use.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This should take about 4-5 minutes.
Add Eggs
Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined. Avoid overmixing to keep the cake tender.
Add Milk
Pour in the milk and mix until the batter is smooth and creamy.
Incorporate the Apples
Gently fold in the prepared apple slices into the batter until they are evenly distributed.
Transfer to Cake Tin
Pour the batter into the prepared cake tin, smoothing the top with a spatula to ensure even baking.
Bake the Cake
Place the cake in the preheated oven and bake for approximately 50-60 minutes, or until a skewer inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely.
Serve
Once cooled, slice the cake and serve it plain or with a dusting of icing sugar.
Notes
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
Freezing Options
This cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
Optional Add-ins
Consider adding chopped nuts or raisins to the batter for extra flavor and texture.
Adjusting Sweetness
Feel free to adjust the amount of sugar based on your personal taste or the sweetness of the apples used.
Serving Suggestions
This teacake pairs beautifully with whipped cream or vanilla ice cream as an indulgent dessert option.
Cook techniques
Mixing Batter
To create a smooth cake batter, it is essential to cream the butter and sugar thoroughly until light and fluffy. This aeration is crucial for a light teacake texture.
Incorporating Dry Ingredients
When adding flour and spices, fold them gently into the wet ingredients to prevent overmixing, which can lead to a dense cake.
Preparing Apples
For the best flavor and texture, slice apples thinly and toss them in lemon juice to prevent browning and enhance their taste in the cake.
Layering Toppings
Sprinkling cinnamon sugar over the apple topping before baking adds an extra layer of flavor and a nice caramelization when baked.
Testing Doneness
Use a toothpick inserted into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is ready to be removed from the oven.
FAQ
Can I use different types of apples?
Yes, you can use various apples such as Granny Smith, Honeycrisp, or Fuji, depending on your taste preference for sweetness and tartness.
How should I store the teacake?
Store the teacake in an airtight container at room temperature for up to three days or refrigerate it for longer freshness.
Can I make this teacake ahead of time?
Yes, the teacake can be made ahead and stored. It may taste even better after a day as the flavors have time to meld.
Is it possible to use gluten-free flour?
Absolutely, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary.
How do I prevent the apples from sinking in the batter?
Dusting the apple slices with flour before incorporating them can help keep them suspended in the batter during baking.
Conclusion
The Cinnamon Apple Teacake is a delightful dessert that brings together the warm flavors of cinnamon and the sweetness of apples. Its moist texture and crumbly topping make it a perfect treat for any occasion, whether paired with afternoon tea or served as a comforting dessert after a meal. The combination of simple ingredients creates a harmonious blend that is sure to please family and friends alike. Enjoy every bite of this scrumptious cake!
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