Irresistible Cinnamon Apple Teacake Recipe You Must Try

Oh my goodness, let me tell you about this Cinnamon Apple Teacake! Picture it: a cozy afternoon, the scent of warm cinnamon filling the air, and a slice of this soft, moist cake just sitting there waiting for you. It’s like a hug in dessert form, honestly. The apples get all sweet and soft, and then that comforting spice, well, it just makes everything feel right. I mean, it’s perfect for any moment, really—whether you’re having friends over for tea or just treating yourself after a long day.

Why You’ll Crave It

• That warm, comforting blend of cinnamon and apples is like a cozy embrace.
• It’s super moist—no one likes a dry cake, right?
• Simple ingredients mean you probably have everything already in your pantry.
• It’s great for sharing, but trust me, you might just want to keep it all to yourself.
• The aroma while it bakes? Seriously, it could sell itself just on that.

My family fights over the last piece every time!

What You’ll Need

• 1 cup all-purpose flour: Just the regular stuff, nothing fancy, you know?
• 1 teaspoon baking powder: Helps our cake rise nicely.
• 1/2 teaspoon baking soda: Because we want that fluffy texture.
• 1/2 teaspoon ground cinnamon: Adds to the cozy vibes, trust me.
• 1/4 teaspoon salt: Just a pinch to balance the flavors.
• 1/4 cup unsalted butter, softened: Makes everything creamy and delicious.
• 1/2 cup granulated sugar: Sweetness central right here.
• 1 large egg: Bind it all together.
• 1/2 teaspoon vanilla extract: A must for that warm, lovely flavor!
• 1/2 cup Greek yogurt: This keeps it super moist; don’t skip it!
• 1 large apple, peeled, cored, and chopped: Any kind you fancy, really.
• 1 tablespoon brown sugar (for topping): Because we want that sweet crunch on top.
• 1/2 teaspoon ground cinnamon (for topping): Extra goodness never hurt!

Easy How-To

Getting Started

First things first, preheat your oven to 180°C (that’s about 356°F). You want it nice and warm. Grab a round cake tin and grease it up with some butter—ha, or you can line it with baking paper if you’re feeling fancy. Whatever makes it easier!

Apple Prep Time

Now, let’s get those apples ready! Peel, core, and slice them into nice, thin wedges. Toss them in a bowl with a sprinkle of cinnamon and sugar so they get all coated. YUM.

Mixing it Up

In another bowl, sift together your flour, baking powder, and salt. Set it aside, while you cream the butter and sugar together in a big mixing bowl until it’s light and fluffy. I usually say about 4-5 minutes, but honestly, just until it looks good! Then, add in the egg—do it one at a time—mixing well after each one.

Combining Ingredients

Now it’s time for the dry ingredients! Gradually add them into the butter-sugar mix—and, this is important, just mix until it’s all combined. Overmixing is a no-no; we want tender cake here, folks. Then stir in the lovely Greek yogurt until your batter is smooth and creamy. Lastly, gently fold in those apple slices until they’re all nicely mixed in!

Baking Magic

Pour that beautiful batter into the prepared tin and smooth out the top. Pop it in your preheated oven and let it bake for about 50-60 minutes. Pro tip: If a skewer comes out clean, you’re golden!

Cool it Down

Once baked, take it out and let it cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. I know, it’s tough to wait, but trust me—it’s worth it.

Good to Know

• Leftover cake? Store it in an airtight container at room temp for up to three days. Or refrigerate for a week!
• This cake freezes well for up to three months. Just wrap it tightly and keep it cozy.
• Want extra flavor? Toss in some chopped nuts or raisins into the batter—it’s delish!

Serving Ideas

• This teacake is heavenly by itself, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to a whole new level.

Top Tricks

• Dust the apple slices with a tiny bit of flour to keep them from sinking during baking. It works like a charm!

Frequently Asked Questions

Can I use different types of apples?

Oh, for sure! Granny Smith, Honeycrisp, or Fuji work beautifully—just pick your fave based on how sweet or tart you like it!

How should I store the teacake?

Keep it in an airtight container for about three days at room temperature, or pop it in the fridge if you want it to last longer.

Can I make this teacake ahead of time?

Definitely! It can actually taste even better after a day when those flavors have had a chance to mingle.

Is gluten-free flour an option?

Yes, you can swap in a gluten-free blend, but just know the texture might change a bit. Worth a try!

How do I prevent the apples from sinking in the batter?

Ah, easy! Just dust them with a bit of flour before mixing them in—the batter holds them up nicely while baking.

Conclusion

The Cinnamon Apple Teacake really brings together those warm flavors and that lovely apple sweetness. It’s moist, it’s cozy, and just plain delightful. Perfect for any occasion—or, ya know, just for a little indulgence on a quiet night. Enjoy every single bite—you deserve it!

More recipes suggestions and combinations

Apple Cinnamon Muffins

These muffins are like the teacake, but cute and portable! Great for breakfast or a snack anytime.

Cinnamon Swirl Bread

Imagine a loaf of bread with that lovely cinnamon swirl—perfect for breakfast or with coffee.

Caramelized Apple Tart

A stunning dessert on a buttery tart crust—fancy and delicious!

Spiced Apple Oatmeal Cookies

Chewy and chunky with oats and apple bits. A healthy-ish sweet treat!

Chai Spiced Apple Crumble

Warm spiced apples topped with a crunchy crumble—so comforting, especially with ice cream!

Apple and Cinnamon Pancakes

Fluffy pancakes loaded with apple bits and a dusting of cinnamon. How could breakfast get better?