Irresistible Comfort: Easy Lasagna Soup Recipe to Try
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Oh, let me tell you about this lasagna soup—it’s honestly one of my all-time favorites! Picture this: all the rich, cozy flavors of classic lasagna but in the warm, inviting embrace of soup. It’s like diving into a delicious hug on a chilly evening, or any time you just want to feel… well, comforted. Trust me, when you make this dish, your kitchen will smell so good, you might find the neighbors knocking on your door, hoping for a taste!
Why You’ll Crave It
- Super comforting and warm; it wraps you up like a cozy blanket.
- So easy to make, even on your busiest days—you know those days, right?
- Way less fuss than traditional lasagna, no layers to worry about!
- Customizable—toss in any veggies or proteins you like. Endless possibilities!
- Leftovers, if you have any, are amazing, they just get better with time!
My family fights over the last bowl, like it’s a game or something!
What You’ll Need
- Ground beef: 1 pound—think juicy and flavorful, it really anchors the soup.
- Italian sausage: 1 pound—adds that aromatic kick, you know, just the right touch of spice.
- Onion: 1 medium, chopped—makes everything taste like home, trust me.
- Garlic: 3 cloves, minced—because garlic is good in everything, right?
- Bell pepper: 1, chopped—any color you like, adds some sweetness.
- Crushed tomatoes: 28 ounces—this is what makes it a soup, that rich base.
- Tomato sauce: 15 ounces—more depth and flavor, you know?
- Beef broth: 4 cups—makes it hearty, like a hug in a bowl.
- Lasagna noodles: 8 ounces, broken into pieces—makes it a lasagna without the fuss.
- Italian seasoning: 2 tablespoons—brings all those lovely Italian flavors together.
- Red pepper flakes: 1 teaspoon—for when you want a little heat, ya know?
- Salt & black pepper: to taste—just don’t forget these!
- Ricotta cheese: 15 ounces—adds creaminess, really gives that lasagna vibe.
- Shredded mozzarella cheese: 2 cups—because a soup is not a soup without a mountain of cheese on top!
- Fresh basil: for garnish—trust me, just a sprinkle makes it fancy.
Easy How-To
Gather and Prep
Alright, first things first, gather all your ingredients, yeah? You don’t want to be running around later, looking for the garlic like I’ve done before… Start by chopping, mincing, and getting everything ready. It makes the whole cooking process flow so much smoother—like, super smooth.
Good to Know
- Feel free to swap ground beef for turkey or a plant-based option if you’re feeling that way!
- If you wanna save some time, you can just use jarred sauces—no judgment here.
- A splash of red wine in the broth can elevate flavors if you’re feeling fancy!
Serving Ideas
- Pair it with some crunchy garlic bread or a crisp salad, it brings everything together.
Top Tricks
- Try cooking your pasta separately if you want to control how tender it gets—also helps with leftovers!
Frequently Asked Questions
Can I use different types of cheese?
Oh for sure, feel free to mix things up! Cottage cheese or even a sprinkle of feta can add a whole new layer of yum. Sometimes I even toss in pepper jack for that extra zing… it’s a game changer!
How do I store leftovers?
Simply pop those leftovers in an airtight container and keep them in the fridge, they’ll be good for about three days. Just reheat gently, and it’ll still taste amazing.
Can I freeze lasagna soup?
Absolutely! Let it cool completely first, then transfer it to a freezer-safe container, and it’ll keep for up to two months. When you’re ready, just thaw it overnight and reheat!
What can I add for extra protein?
You can totally throw in some cooked meatballs or even shredded chicken. It’s all about what you like—just get creative!
Is it necessary to add vegetables?
Not necessary but totally recommended. Spinach or zucchini can sneak in some extra nutrients, and I promise you won’t even notice them if you chop them finely!
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