Introduction
Pizza fritta is a delightful Italian street food that features fried pizza, offering a unique twist on the classic Italian dish. This delectable treat is often filled with various ingredients and served hot, making it a popular choice for snacking or as a meal on the go. With its crispy exterior and soft, chewy interior, pizza fritta can be enjoyed in many flavors and variations, showcasing the versatility of pizza beyond the traditional oven-baked experience.
Detailed Ingredients with measures
For the dough:
– 500g strong white bread flour
– 10g salt
– 7g dried yeast
– 1 teaspoon sugar
– 300ml lukewarm water
– 2 tablespoons olive oil
For the filling:
– 200g ricotta cheese
– 100g mozzarella cheese, grated
– 100g cooked ham, chopped
– Fresh basil leaves
– Salt and pepper to taste
– Olive oil for frying
Prep Time
The preparation time for pizza fritta is approximately 30 minutes. This includes mixing the ingredients, allowing the dough to rise, and preparing the filling.
Cook Time, Total Time, Yield
The cook time for pizza fritta is about 15 minutes. In total, including prep time and cooking, the entire process takes around 45 minutes. This recipe yields approximately 8 servings, making it perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Dough
Start by mixing 500g of strong white bread flour and a pinch of sea salt in a large bowl. Create a well in the center and pour in 300ml of lukewarm water. Add 7g of dried yeast to the water before mixing everything together until it forms a dough.
Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until smooth and elastic. The dough should spring back when pressed.
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl and cover it with a damp cloth. Leave it to rise in a warm place for about 1-2 hours, or until it has doubled in size.
Prepare the Filling
While the dough is rising, prepare your filling ingredients. You can use ricotta cheese, mozzarella, or other fillings of your choice.
Shape the Pizza Fritta
Once the dough has risen, punch it down to remove excess air. Divide it into equal pieces, each weighing about 100g. Roll each piece into a ball and then flatten it into a disc shape.
Add the Filling
Place a spoonful of your chosen filling in the center of each disc. Be careful not to overfill. Fold the dough over the filling and pinch the edges securely to seal.
Fry the Pizza Fritta
Heat vegetable oil in a deep pan to 180°C (350°F). Carefully add the filled dough parcels and fry for about 3-4 minutes on each side until golden brown.
Drain and Serve
Once cooked, remove the pizza fritta from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot, garnished with a sprinkle of sea salt.
Notes
Flour Choice
Using strong bread flour is essential for achieving the right texture. This type of flour has a higher gluten content.
Filling Variations
Feel free to experiment with different fillings such as sautéed vegetables, various cheeses, or even meats.
Oil Temperature
Ensure the oil is at the right temperature before frying; too low and they will become greasy, too hot and they will burn.
Storage
Pizza fritta is best enjoyed fresh but can be stored in an airtight container in the fridge for a couple of days. Reheat in an oven for best results.
Cook techniques
Making the Dough
Create a soft, stretchy dough by kneading flour, water, yeast, and salt together until smooth.
Proofing the Dough
Allow the dough to rise until it doubles in size to develop flavor and texture.
Shaping the Dough
Roll or stretch the dough by hand into desired sizes and shapes for frying.
Frying Techniques
Heat oil in a pan to the right temperature before adding the dough to ensure a crispy texture.
Serving Suggestions
Top with fresh ingredients or serve with dips to enhance the flavor experience.
FAQ
Can I use store-bought dough?
Yes, store-bought dough can be used if you’re short on time.
What type of flour is best for pizza fritta?
A strong bread flour works best for achieving a good texture.
How do I know when the oil is hot enough for frying?
Dropping a small piece of dough into the oil should cause it to sizzle upon contact.
Can I bake the fritta instead of frying it?
While frying is traditional, you can experiment with baking, but the texture will differ.
How do I store leftovers?
Cool the fritta completely and store in an airtight container in the fridge for up to a few days.
Conclusion
Pizza fritta is a delightful twist on traditional pizza, offering a crispy, savory experience that is perfect for indulgent meals or gatherings. Its versatility allows for a variety of toppings and flavor combinations, making it a favorite in any kitchen. Whether you’re enjoying it as a snack or part of a main course, pizza fritta brings warmth and satisfaction to your dining table.
More recipes suggestions and combination
Classic Margherita Pizza Fritta
A simple yet flavorful option topped with fresh mozzarella, ripe tomatoes, and basil.
Spicy Pepperoni and Cheese
For those who enjoy a kick, add spicy pepperoni and gooey cheese for a richer flavor.
Mushroom and Truffle Oil
Sautéed mushrooms and a drizzle of truffle oil create an earthy and luxurious topping.
Spinach and Ricotta
A delicious vegetarian option with creamy ricotta and fresh spinach for a light yet satisfying dish.
Sweet Nutella and Banana
For dessert, fill with Nutella and slices of banana for a sweet, indulgent treat.