Introduction
This Frozen Fruit Almond Crumble recipe is a delightful blend of sweet and nutty flavors, perfect for satisfying your dessert cravings without too much hassle. It combines the goodness of frozen fruits with a crunchy almond topping, creating a comforting dish that’s both easy to make and delicious. Ideal for gatherings or a cozy night in, this crumble is sure to impress.
Detailed Ingredients with measures
– 300g frozen mixed berries
– 100g oats
– 100g ground almonds
– 50g flour
– 100g unsalted butter
– 50g brown sugar
– 1 tsp cinnamon
– A pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Fruit
Begin by selecting your choice of frozen fruit. This could be a mix of berries, cherries, or any other preferred fruit. Measure out around 500 grams and place them in a baking dish.
Step 2: Sweeten the Fruit
Sprinkle about 1-2 tablespoons of sugar over the frozen fruit. This will enhance the natural sweetness and promote juiciness when baked. Optionally, add a tablespoon of cornflour to help thicken the juices.
Step 3: Prepare the Crumble Topping
In a mixing bowl, combine 200 grams of oats with 150 grams of flour. Blend well to ensure an even mixture.
Step 4: Add the Butter
Chop 100 grams of cold butter into small cubes and add it to the oat and flour mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
Step 5: Include the Almonds
Chop about 75 grams of almonds and stir them into the crumble mixture. This will add a delightful crunch and flavor to the topping.
Step 6: Assemble the Dish
Evenly distribute the crumble topping over the fruit in the baking dish, ensuring the fruit is fully covered.
Step 7: Bake the Crumble
Preheat the oven to 200°C (400°F). Place the assembled crumble in the oven and bake for approximately 30-35 minutes until the topping is golden brown and the fruit is bubbling.
Step 8: Serve
Once baked, remove the crumble from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.
Notes
Note 1: Fruit Variations
Feel free to experiment with different combinations of frozen fruits based on your preference or what you have available.
Note 2: Sugar Adjustment
Adjust the amount of sugar based on the sweetness of the fruit used; some fruits may require less sugar.
Note 3: Gluten-Free Option
To make the crumble gluten-free, use gluten-free oats and flour substitutes.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Cook techniques
Freezing fruit
Freezing fruit helps to preserve its flavor and nutrients, making it a convenient option for recipes throughout the year. It’s important to wash and dry the fruit before freezing to maintain its quality.
Making crumble topping
A crumble topping is typically made by combining flour, butter, and sugar until it resembles breadcrumbs. This mixture can be customized with oats or nuts for added texture and flavor.
Baking techniques
When baking a crumble, it’s essential to preheat the oven to ensure even cooking. Bake until the topping is golden brown and the fruit is bubbling to achieve the best texture.
Serving suggestions
Crumble can be served warm with ice cream or custard. It’s a versatile dish that pairs well with different toppings and side dishes.
FAQ
Can I use fresh fruit instead of frozen?
Yes, fresh fruit can be used instead of frozen, but you may need to adjust the cooking time.
How do I store leftover crumble?
Leftover crumble can be stored in an airtight container in the refrigerator for up to three days.
Can I make the crumble topping ahead of time?
Yes, you can prepare the crumble topping in advance and store it in the fridge or freezer until ready to use.
What other fruits can I use for the crumble?
You can use a variety of fruits, including apples, berries, peaches, and pears, depending on your preference and seasonal availability.
Is the crumble gluten-free?
To make a gluten-free crumble, substitute regular flour with a gluten-free flour blend.
Conclusion
This Frozen Fruit Almond Crumble is a delightful dessert that combines the natural sweetness of fruits with a crunchy almond topping. It’s perfect for any occasion, allowing for plenty of customization with fruit and nut combinations. This recipe not only satisfies your sweet tooth but also provides a nutritious option that can be enjoyed guilt-free.
More recipes suggestions and combination
Apple and Cinnamon Crumble
A classic combination of tart apples mixed with warm cinnamon, topped with a buttery crumble. Serve with vanilla ice cream for an added indulgence.
Berry and Oat Crumble
Use a mix of seasonal berries like raspberries, blueberries, and strawberries, combined with oats for a chewy texture. This can be topped with a dollop of yogurt for a refreshing finish.
Peach and Ginger Crumble
Sweet peaches combined with zesty ginger create a unique flavor profile. This combination can bring a summer vibe to any gathering.
Pear and Almond Crumble
Ripe pears offer a sweet softness, while the almond topping adds a delightful crunch. Perfect for showcasing fall flavors.
Mixed Fruit Crumble
Experiment with your favorite fruits, such as bananas, cherries, and blackcurrants, for a vibrant and delicious dessert that’s great year-round.