Irresistible Frozen Fruit Almond Crumble for a Sweet Treat!

Okay, so… let me tell you about this Frozen Fruit Almond Crumble, which is honestly one of the best ways to enjoy dessert without feeling like you’ve overdone it. It’s sweet, it’s nutty, and when it comes out of the oven, the aroma fills your kitchen with this cozy warmth that’s just… well, it’s simply irresistible. Picture this: a bubbly, colorful fruit base, all covered in a crunchy almond topping that, seriously, you’ll have a hard time resisting. Perfect for those lazy evenings, or when friends swing by for tea—trust me, it’s a hit!

Why You’ll Crave It

• It’s super simple, like, you can whip it up in no time, which makes it great for last-minute dessert needs.
• The crunchy almond topping adds a lovely texture, which just… oh, it complements the silky fruit perfectly.
• It’s customizable! Use whatever frozen fruits you’ve got—berries, cherries, even mixed fruits work wonders.
• You can serve it warm or let it cool… either way, it’s delicious.
• It feels like a treat but is actually packed with fruit and nuts, so you kinda feel good about indulging, right?

My family fights over the last crumb… it’s that good.

What You’ll Need

• Frozen Mixed Berries: 300g of those colorful, sweet—and a bit tart—frozen berries you can find in any freezer aisle.
• Oats: 100g of rolled oats, giving that hearty base, you know?
• Ground Almonds: 100g—these really add a lovely nutty flavor, trust me!
• Flour: 50g of regular flour, all-purpose works just fine.
• Unsalted Butter: 100g, cold and chopped into little cubes; we love the buttery goodness.
• Brown Sugar: 50g for that deep sweetness, perfect for crumbles.
• Cinnamon: Just a teaspoon to warm it all up…
• Salt: A pinch to balance everything out!

Easy How-To

Getting Everything Ready

Alright, first things first. Grab your baking dish and get those frozen mixed berries ready—about 500 grams should do. Toss ’em into the dish, and then sprinkle 1 to 2 tablespoons of sugar over them to really bring out their flavor. If you want to get fancy, add a tablespoon of cornflour to soak up all those delicious juices as it bakes. Now, for the fun part: let’s whip up that crumble topping.

Good to Know

• Feel free to mix and match your favorite frozen fruits—this is a great way to use what’s in your freezer.
• If the fruit is really sweet, you might want to cut back on the sugar a bit.
• Want to go gluten-free? No problem! Just swap in gluten-free oats and flour.

Serving Ideas

• Serve it warm with a scoop of vanilla ice cream on top… ah, now that’s a treat.

Top Tricks

• Make sure to rub the butter into the dry ingredients until it’s all crumbly—this is what gives that topping its fantastic crunch.

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

Yep, you totally can! Just keep in mind fresh fruit may need a bit different cooking time… it can release more water, so be ready to adjust things a bit.

How do I store leftover crumble?

Leftover crumble can be kept in an airtight container in the fridge for about three days. Just reheat in the oven or microwave until it’s warm again.

Can I make the crumble topping ahead of time?

Absolutely! Whip up that topping in advance and store it in the fridge or freezer until you’re ready to use it.

What other fruits can I use for the crumble?

Oh, so many options! Apples, peaches, cherries, whatever’s seasonal or just lying around in your kitchen—you can go wild!

Is the crumble gluten-free?

To make it gluten-free, just swap regular flour for a gluten-free alternative. It works beautifully!

Conclusion

This Frozen Fruit Almond Crumble is more than just a dessert—it’s a comfort food, a memory-maker, and a way to showcase the beauty of simple ingredients coming together perfectly. Honestly, I hope you give it a try… because it’s one of those recipes that feels like a hug in a bowl, and trust me, it will quickly become a favorite!

More recipes suggestions and combinations

Apple and Cinnamon Crumble

This classic combo of tart apples mingled with warm cinnamon, all topped with a buttery crumble, is a total winner—just add a scoop of vanilla ice cream, go on, treat yourself!

Berry and Oat Crumble

Mix those seasonal berries—like raspberries, blueberries, and strawberries—and throw in some oats. Topped with a dollop of yogurt? Absolute bliss.

Peach and Ginger Crumble

Sweet peaches combined with zesty ginger create such a unique flavor combo; it’s perfect for a summer gathering, if you ask me.

Pear and Almond Crumble

Ripe pears have this lovely softness, contrasted by that crunchy almond topping. Such a wonderful way to celebrate fall flavors.

Mixed Fruit Crumble

Go wild with all your favorite fruits—bananas, cherries, blackcurrants… this vibrant dish is a delightful year-round dessert, seriously.