Irresistible Garlic and Chilli Tear-and-Share Rolls Recipe

Oh, let me tell you about these Garlic and Chilli Tear-and-Share Rolls—it’s like, just heavenly. Picture a soft, fluffy roll, the kind that pulls apart effortlessly, filled with that amazing garlic aroma and just a touch of heat from the chili. Seriously, one whiff while they’re baking and you’ll know you’re in for something special. They’re just perfect for sharing—or, you know, for indulging all by yourself while no one’s looking… not that I’d know from experience or anything!

Why You’ll Crave It

• Soft, fluffy texture that makes them nearly impossible to resist.
• The warm garlic—and—chili flavor is a game-changer, like, every time.
• They’re a total crowd-pleaser at parties or even just a cozy dinner at home.
• Perfectly shareable—because who doesn’t love tearing off a piece?
• Super versatile; enjoy them as a side or a snack, they fit right in everywhere!

My family fights over the last roll, every time without fail…

What You’ll Need

• Strong white bread flour: 500g, gives those rolls the perfect structure—trust me, it makes a difference.
• Dried yeast: 10g, helps them rise all fluffy and light.
• Sea salt: Just 10g, but oh so essential for flavor.
• Unsalted butter: 30g, we want that rich, buttery goodness.
• Milk: 300ml, warmed up—it’s like a hug for the dough.
• Olive oil: 2 tablespoons, brings everything together.
• Garlic: 4 cloves, finely chopped—because more garlic is always better.
• Fresh red chili: 1, finely chopped for that little kick.
• Fresh parsley: 1 tablespoon, chopped for a pop of freshness.
• Flaky sea salt: for topping, just gives a little needed crunch.

Easy How-To

Let’s Make the Dough!

Okay, so first things first—grab a big bowl and mix together the 500g of strong white bread flour with the 10g of dried yeast, and the 10g of salt. Make a little well in the middle, then pour in 300ml of warm milk. Start mixing it with a wooden spoon, and oh, just keep going until it starts to turn into a dough. It’s a bit sticky at first, but don’t worry, that’s normal… hang in there!

Good to Know

• Knead the dough until it’s smooth and elastic—about 10 minutes should do the trick.
• If you’re making these for a gathering, consider doubling the recipe; trust me, they’ll vanish!
• You can totally mix up the flavors with different herbs if you’re feeling creative.

Serving Ideas

• Serve them warm with a nice herby dip or a rich soup—pure comfort food!

Top Tricks

• If the dough doesn’t seem to rise much, make sure your yeast is fresh—it makes a world of difference!

Frequently Asked Questions

Can I use different herbs or spices?

Absolutely! Feel free to mix it up with whatever herbs you love. Rosemary, thyme… you name it! Each version has its own charm… really!

How can I store leftover rolls?

Oh, these are best eaten fresh, but you can keep them in an airtight container for a day or two. Just make sure they don’t get hard.

Can I make the dough ahead of time?

For sure! You can prepare the dough and let it rise, then shape the rolls and pop them in the fridge for the next day; it makes life so much easier!

What can I serve with these rolls?

These are fab with dips, or you can pair them with a hearty soup or any kind of stew. Seriously, they complement just about anything!

Are these rolls suitable for freezing?

Yes! You can freeze them unbaked; just let them prove first, then bake when you’re ready for fresh rolls!

Conclusion

These garlic and chili tear—and—share rolls really elevate any meal—a fun, tasty way to dig in together. They have this perfect harmony of flavors, and making them feels like a warm hug in the kitchen. Whether you’re enjoying them as a starter or just a cozy snack, there’s something special about the way they bring everyone together.

More recipe suggestions and combinations

Herb and Cheese Stuffed Rolls

Try a savory twist with a mix of herbs and gooey cheeses—just divine, trust me.

Sweet Cinnamon Roll Variations

For a sweeter side, think about making cinnamon rolls filled with buttery sweetness—so good for brunch!

Sun-Dried Tomato and Olive Rolls

Mediterranean lovers will adore these; they’re packed with delicious sun-dried tomatoes.

Pesto and Mozzarella Rolls

For a fragrant Italian flavor, fill these with pesto and creamy mozzarella. Yum!

Spicy Jalapeño and Cheddar Rolls

Adding jalapeños and cheddar turns up the heat—perfect for those of us who love a spicy kick.

Garlic Butter and Parmesan Rolls

Brushing them with garlic butter and a sprinkle of Parmesan before baking? Yes, please! It’s pure indulgence, honestly.