Introduction
The holiday season is a time for gathering, celebration, and delicious food. One standout dish that combines seasonal flavors with heartiness is the Holiday Stuffed Sweet Potato with Bacon, Pecans, and Sage. This recipe brings together sweet and savory ingredients, making it a perfect side dish or vegetarian main course that can impress your guests during festive dinners. It not only looks appealing but also offers a delightful mix of textures and tastes.
Detailed Ingredients with measures
Sweet potatoes – 4 medium-sized
Bacon – 4 slices
Pecans – 1/2 cup, chopped
Sage – 1 tablespoon, fresh and chopped (or 1 teaspoon dried)
Butter – 2 tablespoons
Salt – To taste
Pepper – To taste
Honey – 1 tablespoon (optional)
Prep Time
Preparation for this delightful dish takes about 15 minutes. This includes washing, peeling, and preparing the sweet potatoes and other ingredients before the cooking begins.
Cook Time, Total Time, Yield
The cooking time for the stuffed sweet potatoes is approximately 45 minutes. This brings the total time for the recipe to around 1 hour. This recipe yields 4 servings, making it a suitable option for family meals or small gatherings. Enjoy the balance of flavors and the warm, comforting essence that this dish brings to any holiday table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare Sweet Potatoes
Wash the sweet potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape.
Step 3: Bake Sweet Potatoes
Place the sweet potatoes on a baking sheet lined with parchment paper and bake for approximately 45-60 minutes, or until they are tender when pierced with a knife.
Step 4: Cook Bacon
In a large skillet, cook chopped bacon over medium heat until crispy. Remove the bacon from the skillet and allow it to drain on paper towels.
Step 5: Sauté Aromatics
In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add chopped onion and cook until softened. Stir in minced garlic and chopped fresh sage, and cook for another minute until fragrant.
Step 6: Toast Pecans
Add pecans to the skillet and toast them lightly for 2-3 minutes, stirring frequently to avoid burning.
Step 7: Combine Filling
Remove the skillet from heat, and add the cooked bacon back into the pan. Stir in cream cheese until melted and well combined, then add salt and pepper to taste.
Step 8: Stuff Sweet Potatoes
Once the sweet potatoes are done baking, slice them open lengthwise and gently fluff the insides with a fork. Spoon the bacon and pecan mixture generously into each sweet potato.
Step 9: Serve
Garnish with additional fresh sage if desired and serve hot.
Notes
Note 1: Choosing Sweet Potatoes
Select sweet potatoes that are firm and free of soft spots for the best texture.
Note 2: Bacon Alternatives
You can substitute turkey bacon or a plant-based bacon product for a lighter version.
Note 3: Storage Instructions
Leftover stuffed sweet potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Note 4: Customization
Feel free to customize the filling by adding ingredients like spinach or different types of nuts for added flavor and texture.
Cook techniques
Roasting
Roasting sweet potatoes brings out their natural sweetness and adds a lovely caramelized flavor. Preheat the oven and place the sweet potatoes on a baking sheet to cook until tender.
Stuffing
Stuffing a sweet potato involves hollowing out the cooked flesh and mixing it with various ingredients, like bacon and pecans, to create a delicious filling. Ensure the mixture is well-seasoned for maximum flavor.
Sautéing
Sautéing ingredients like bacon and sage in a skillet allows for the flavors to meld together. Cook until the bacon is crispy and the sage is fragrant for the best results.
Chopping
Chopping ingredients such as pecans and sage into small pieces allows for even distribution in the stuffing mixture. This ensures that every bite is packed with flavor.
Garnishing
Garnishing the stuffed sweet potatoes with additional pecans or fresh herbs enhances the visual appeal and adds extra texture. It’s a simple step that elevates the dish.
FAQ
Can I prepare the stuffed sweet potatoes in advance?
Yes, you can prepare the stuffed sweet potatoes ahead of time. Cook the sweet potatoes and prepare the stuffing, then assemble and bake just before serving.
What can I substitute for bacon in this recipe?
You can use turkey bacon or a plant-based bacon alternative for a healthier or vegetarian option.
How do I store leftovers?
Store any leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days.
Can I freeze stuffed sweet potatoes?
Yes, stuffed sweet potatoes can be frozen. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
What can I serve with the stuffed sweet potatoes?
Stuffed sweet potatoes pair well with a simple salad, steamed vegetables, or protein such as chicken or turkey for a complete meal.
Conclusion
The Holiday Stuffed Sweet Potato with Bacon, Pecans, and Sage is a delightful dish that perfectly balances flavors and textures, making it ideal for festive gatherings. Its combination of sweet, savory, and nutty elements not only satisfies the taste buds but also adds a beautiful touch to your dining table. This recipe is not just delicious but also offers a great opportunity to showcase seasonal ingredients, highlighting the warmth and joy of holiday meals.
More recipes suggestions and combination
Stuffed Acorn Squash
Try stuffing acorn squash with a mixture of quinoa, cranberries, and walnuts for a beautiful and nutritious alternative.
Sweet Potato Casserole
A classic sweet potato casserole topped with marshmallows or a pecan crumble provides a sweet contrast that complements savory dishes.
Maple Roasted Brussels Sprouts
For a vibrant side, maple roasted Brussels sprouts bring a caramelized sweetness that pairs well with the earthy flavors of stuffed sweet potatoes.
Herbed Cranberry Sauce
A fresh herbed cranberry sauce can add a tangy note that cuts through the richness of the bacon and complements the sweet potatoes.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes offer a comforting side that harmonizes with the holiday theme and elevates your meal.
Spinach and Feta Stuffed Mushrooms
These bite-sized treats can serve as an excellent appetizer, providing a savory punch before the main course.
Pecan Pie Bars
Finish off your holiday feast with pecan pie bars for a sweet finale that resonates with the flavors of the stuffed sweet potatoes.