Introduction
Apple tart is a classic dessert that brings warmth and comfort with every bite. Combining the crispness of perfectly baked pastry with the sweet and tangy flavor of apples, this dish is sure to impress family and friends. Jamie Oliver’s recipe offers a straightforward approach to creating a delightful apple tart, making it accessible for both novice and experienced bakers.
Detailed Ingredients with measures
– 4 large apples (such as Bramley or Granny Smith)
– 100g granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 250g all-butter puff pastry
– 1 egg (for egg wash)
– A pinch of salt
– Icing sugar (for dusting)
Prep Time
Preparation will take approximately 20 minutes. This includes peeling and slicing the apples, preparing the pastry, and getting everything ready for baking.
Cook Time, Total Time, Yield
The cooking time for the apple tart is about 30-40 minutes. In total, from start to finish, you can expect to spend around 1 hour for this delightful dessert. This recipe yields a delicious tart that can serve up to 8 people, making it perfect for gatherings or a family dinner.
Detailed Directions and Instructions
Step 1: Prepare the pastry
Start by preheating your oven to 200°C (400°F). In a mixing bowl, combine flour with a pinch of salt. Cube cold butter and mix it in until crumbly. Add sugar, then gradually mix in cold water until the dough comes together. Wrap and chill for 30 minutes.
Step 2: Roll out the pastry
On a floured surface, roll out the chilled pastry to fit your tart tin. Place the rolled pastry into the tin, pressing it into the corners. Trim any excess pastry from the edges.
Step 3: Blind baking
Cover the pastry with baking paper and fill it with baking beans. Bake in the preheated oven for 15 minutes. Afterward, remove the beans and paper, continue baking for an additional 10 minutes or until lightly golden.
Step 4: Prepare the filling
While the pastry is baking, peel, core, and thinly slice your apples. Toss them in a bowl with sugar, cinnamon, and lemon juice. Ensure they are evenly coated.
Step 5: Assemble the tart
Spread a layer of cranberry sauce or jam over the base of the baked pastry. Neatly arrange the apple slices on top in a circular pattern for aesthetics.
Step 6: Bake the tart
Place the assembled tart back in the oven at 200°C (400°F) for about 30 minutes. Check for doneness, ensuring the apples are tender.
Step 7: Cool and serve
Remove the tart from the oven and allow it to cool slightly. You can serve it warm or at room temperature, optionally adorned with a dusting of icing sugar.
Notes
Tip 1
For a richer flavor, consider adding a splash of vanilla extract to the apple filling.
Tip 2
Different apple varieties may yield different sweetness levels; adjust sugar based on the tartness of the apples used.
Tip 3
You can make the pastry in advance and store it in the fridge or freezer until needed.
Tip 4
This apple tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook techniques
Preparing the pastry
Using cold butter and handling the dough as little as possible helps create a flaky and tender pastry crust.
Blind baking
Blind baking involves pre-baking the pastry crust before adding the filling to prevent it from becoming soggy.
Core and slice apples
Ensure the apples are cored and thinly sliced for even cooking and to allow them to caramelize beautifully when baked.
Arranging the apples
Neatly arranging the apple slices in a spiral or overlapping pattern enhances the aesthetic appeal of the tart while ensuring even cooking.
Egg wash
Applying an egg wash before baking gives the tart a golden, glossy finish that is visually pleasing.
FAQ
Can I use different types of apples for this tart?
Yes, using a mix of sweet and tart apples enhances the flavor and texture of the tart.
How can I tell when the tart is done baking?
The tart is done when the pastry is golden brown and the apples are tender.
Can I make the tart in advance?
Yes, you can make the tart in advance and reheat it before serving for best results.
What can I serve with the apple tart?
The apple tart pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
How do I store leftovers?
Store any leftovers in the refrigerator, covered, for up to three days. Reheat before serving if desired.
Conclusion
The apple tart is a delightful dessert that perfectly balances sweet and tart flavors. Its flaky pastry and tender apple filling make it a timeless classic that is sure to impress at any gathering. Whether enjoyed warm with a scoop of ice cream or at room temperature, this tart offers a comforting taste of home.
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