Introduction
Hot ham and cheese sliders are a crowd-pleasing delight that effortlessly combines gooey melted cheese with savory ham, all enveloped in soft, buttery buns. Perfect for gatherings, game days, or simply as a comforting snack, these sliders are easy to prepare and guaranteed to satisfy. The delightful flavor profile and appealing presentation make them a go-to option for any occasion.
Detailed Ingredients with measures
– Hawaiian rolls (12)
– Sliced ham (8 ounces)
– Sliced Swiss cheese (8 ounces)
– Unsalted butter (1/4 cup)
– Dijon mustard (2 tablespoons)
– Worcestershire sauce (1 tablespoon)
– Onion powder (1/2 teaspoon)
– Garlic powder (1/2 teaspoon)
– Poppy seeds (optional, for garnish)
Prep Time
Prep time for these sliders is approximately 10 minutes. This quick preparation allows you to have your meal ready to bake in no time, making it ideal for those busy days.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, bringing the total time to approximately 30 minutes from prep to finish. This recipe yields about 12 sliders, making it perfect for a small gathering or as leftovers for the next day. Enjoy these delicious hot ham and cheese sliders straight from the oven for an irresistible taste experience!
Detailed Directions and Instructions
Preparation of the Sliders
Preheat your oven to 180°C (350°F). Grease a baking dish or a tray that fits the number of sliders you are preparing.
Assembling the Sliders
Slice the slider buns in half horizontally. Place the bottom halves in your greased baking dish. Layer slices of ham evenly on top of the bottom buns, followed by slices of cheese.
Adding the Top Buns
Place the top halves of the buns over the cheese layer. Make sure the sliders are aligned properly.
Preparing the Sauce
In a small mixing bowl, combine melted butter, Dijon mustard, and Worcestershire sauce. Mix until well combined.
Applying the Sauce
Brush the prepared sauce generously over the top buns. Ensure that the sauce covers each bun evenly for enhanced flavor.
Baking the Sliders
Cover the baking dish with aluminum foil. Bake in the preheated oven for about 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the tops are golden and the cheese has melted.
Serving Suggestions
Once baked, take the sliders out of the oven and let them cool slightly. Cut into individual sliders and serve warm.
Notes
Choosing the Bread
You can use different types of slider buns such as Hawaiian rolls, potato rolls, or any soft dinner rolls of your choice.
Variations
Feel free to customize the filling by adding sliced pickles, mustard, or even using turkey instead of ham for a different flavor profile.
Make-Ahead Option
You can assemble the sliders beforehand and refrigerate them. Just apply the sauce just before baking for the freshest taste.
Storage Instructions
Leftover sliders can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Caramelizing Butter
Caramelizing butter adds a rich, nutty flavor to the sliders. Melt the butter slowly over low heat, allowing it to turn a golden brown without burning.
Layering Ingredients
Layering the ham and cheese evenly ensures that each slider has a balanced flavor. Start by placing a thin layer of ham, followed by cheese, and then another layer of ham.
Using the Right Bread
Choose slider buns that are soft yet sturdy enough to hold the fillings. Brioche or Hawaiian rolls are excellent choices for their slight sweetness and texture.
Melting Cheese Perfectly
To melt cheese evenly, cover the sliders with foil while baking. This traps heat and steam, helping the cheese to melt without drying out.
Broiling for Finish
For a golden, crispy top, switch to broil in the final minutes of cooking. Keep a close eye to prevent burning while achieving that perfect crust.
FAQ
Can I use different types of cheese?
Yes, you can customize the sliders with your preferred cheese, such as cheddar, gouda, or provolone.
How can I make these sliders ahead of time?
Assemble the sliders and cover them tightly with plastic wrap. Refrigerate until ready to bake. Adjust baking time if they are cold from the fridge.
Can I freeze the sliders?
Yes, you can freeze baked sliders. Wrap them tightly in foil or plastic wrap before placing them in an airtight container. Reheat in the oven when ready to serve.
What can I serve with ham and cheese sliders?
These sliders pair well with various sides including potato chips, a fresh salad, or vegetable sticks.
How long do leftovers last?
Leftover sliders can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
If you’re looking for a delicious and easy-to-make appetizer, these hot ham and cheese sliders are a fantastic choice. They are perfect for parties, game day gatherings, or a quick weeknight meal. With layers of savory ham and melted cheese all nestled in soft, fluffy rolls, these sliders are sure to satisfy both kids and adults alike. Plus, the buttery topping adds an extra layer of flavor, making them irresistible.
More recipes suggestions and combination
BBQ Chicken Sliders
Swap out the ham for shredded BBQ chicken for a tangy and sweet variation that’s bursting with flavor.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil on the sliders, drizzled with balsamic glaze for a refreshing twist.
Philly Cheesesteak Sliders
Fill your sliders with thinly sliced beef, bell peppers, and onions topped with provolone for a hearty option.
Breakfast Sliders
Create a breakfast version with scrambled eggs, sausage, and cheese for a delightful morning treat.
Vegetarian Sliders
Opt for grilled vegetables or roasted red peppers and cheese for a satisfying vegetarian alternative.