Introduction
Keema is a traditional South Asian dish made primarily with minced meat, typically lamb or beef, mixed with a variety of spices and ingredients that enhance its flavor and texture. This savory delight is often enjoyed with rice, naan, or parathas, making it a versatile dish perfect for any meal. Its rich taste and hearty consistency have made it a beloved dish in many households, often passed down through generations.
Detailed Ingredients with measures
Minced meat – 500 grams
Onion – 2 medium-sized, finely chopped
Garlic – 3 cloves, minced
Ginger – 1-inch piece, grated
Tomatoes – 2 medium-sized, chopped
Green chilies – 2, slit lengthwise
Garam masala – 1 teaspoon
Cumin powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Red chili powder – 1 teaspoon
Salt – to taste
Fresh coriander leaves – a handful, chopped
Oil – 3 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients and equipment. Ensure that the meat is thawed and the vegetables are washed and chopped.
Step 2: Heat the Oil
In a large skillet or pot, heat a couple of tablespoons of oil over medium-high heat.
Step 3: Sauté the Onions
Add chopped onions to the heated oil and sauté until they become soft and translucent, about 5 minutes.
Step 4: Add Garlic and Ginger
Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant, being careful not to burn them.
Step 5: Incorporate Spices
Add the spices such as cumin, coriander, and garam masala. Stir continuously for about 1 minute to release the flavors.
Step 6: Brown the Meat
Add the ground meat to the pot. Break it apart with a spoon and cook until it is browned all over, which should take around 5-7 minutes.
Step 7: Add Tomatoes
Stir in chopped tomatoes or tomato sauce. Cook for a few minutes until the tomatoes start to break down and blend with the meat mixture.
Step 8: Simmer
Add water or broth, and let the mixture come to a boil. Reduce the heat to low and let it simmer for at least 20-30 minutes.
Step 9: Stir in Peas
If using, add peas to the pan in the last 10 minutes of cooking. Stir to combine and allow to heat through.
Step 10: Taste and Adjust Seasonings
Taste the keema and adjust the seasonings as necessary, adding salt, pepper, or additional spices as desired.
Step 11: Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve hot with rice or bread of your choice.
Notes
Note 1: Meat Variations
You can use different types of ground meat such as beef, lamb, or chicken based on your preference.
Note 2: Vegetarian Option
For a vegetarian version, substitute the meat with lentils or chickpeas.
Note 3: Storage
Leftover keema can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Note 4: Serving Suggestions
Serve keema with sides like raita, salad, or naan for a complete meal experience.
Cook techniques
Cooking the Meat
Use ground meat like beef, lamb, or chicken. Sauté the meat until it’s browned and crumbled, ensuring even cooking and flavor development.
Flavor Base
Start with onions, garlic, and ginger as the base. Sauté them until translucent to create a robust flavor foundation for the dish.
Spices
Incorporate spices such as cumin, coriander, and garam masala. Toast the spices briefly to enhance their flavors before adding them to the meat mixture.
Simmering
After adding tomatoes and other liquids, let the mixture simmer. This allows the flavors to meld and the sauce to thicken, resulting in a rich consistency.
Garnishing
Finish the dish with fresh herbs like cilantro or parsley. Garnishing adds brightness and freshens the flavors of the keema.
FAQ
Can I use different types of meat for keema?
Yes, you can use any ground meat of your choice, such as turkey, lamb, or even a mix of meats.
Is keema a spicy dish?
The spice level can be adjusted according to your preference by modifying the amount and type of spices used.
What can I serve with keema?
Keema is often served with naan, rice, or parathas, but you can pair it with any bread or side of your choice.
How do I store leftover keema?
Store leftover keema in an airtight container in the refrigerator for up to three days. It can also be frozen for longer storage.
Can I make keema ahead of time?
Yes, keema can be made ahead of time and reheated before serving, making it a great option for meal prep.
Conclusion
The keema recipe offers a rich and flavorful dish that is perfect for any occasion. With its combination of spices and tender meat, it is a delightful meal that can be paired with various sides for a complete dining experience. Whether served with rice or bread, this dish is sure to satisfy your taste buds.
More recipes suggestions and combination
Keema Curry
Enhance the classic keema with a rich curry sauce for a heartier meal. Pair with naan or basmati rice.
Keema Tacos
Use seasoned keema as a filling for tacos. Top with your favorite salsa, avocado, and cheese for a fusion twist.
Keema Stuffed Peppers
Stuff bell peppers with a mixture of keema and rice, then bake until the peppers are tender for a healthy and delicious option.
Keema Samosas
Encapsulate keema in flaky pastry for crispy samosas, perfect as a snack or appetizer, served with chutney.
Keema Bowl
Create a keema bowl layered with quinoa or brown rice, fresh vegetables, and a drizzle of yogurt sauce for a nutritious meal.
Spicy Keema Pizza
Spread keema over a pizza base, topped with mozzarella and your favorite veggies, then bake for a unique spin on pizza night.