Irresistible One-Bowl Chocolate Chip Cookie Recipe for One
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You know those days when you just need a warm, gooey chocolate chip cookie without going through the whole production of making a dozen? That’s where this little gem comes in! This single-serving chocolate chip cookie recipe is, well, perfect—like, super simple and oh-so-delicious. You mix a few things, pop it in the oven, and in just a few minutes, you’ve got this glorious aroma wafting through your kitchen. Seriously, it’s like a hug in cookie form, and you might just find yourself making it… oof, way too often.
Why You’ll Crave It
- Perfectly portioned for when you need a sweet pick-me-up, just for you.
- Quick to whip up—it literally takes minutes. Like, less time than scrolling through social media!
- Gooey and melty chocolate in every bite… trust me, you’ll be dreaming about it.
- No need to deal with a mountain of dishes; it’s all made in one bowl. Yep, one bowl!
- Customize it with your favorite mix-ins, so it’s never boring.
My family fights over the last one…every. single. time!
What You’ll Need
- All-purpose flour: 2 tablespoons, just enough to make it feel like a real cookie!
- Granulated sugar: 1 tablespoon, to add that sweet touch.
- Brown sugar: 1 tablespoon, for that rich flavor… oh yes!
- Unsalted butter: 1 tablespoon, melted—makes it nice and rich.
- Vanilla extract: 1/4 teaspoon, because, well, it’s vanilla!
- Egg yolk: 1 (the yolk only), helps hold it all together.
- Baking soda: a pinch, just to help it rise a bit.
- Salt: a pinch, it really balances the sweetness.
- Chocolate chips: 2 tablespoons, because can there ever be too many?
Easy How-To
Let’s Get Baking!
Alright, first things first—preheat that oven to 350°F (175°C). You want it nice and toasty when the cookie goes in. Next, grab a baking sheet and line it with parchment paper… helps with cleanup since nobody likes a stuck cookie, right? Now, in a medium bowl, mix up that melted butter with the granulated and brown sugar until it’s… creamy. Then, add in your vanilla and the egg yolk. Stir until it’s smooth, like super smooth. Now it’s time for the flour and a pinch of baking soda—mix that in until you’ve got no dry bits left. And finally, fold in those chocolate chips gently, like you’re tucking them in for a nap! Scoop that luscious dough onto your baking sheet, shape it into a lovely round ball, and pop it in the oven. Bake it for about 10-12 minutes, and keep an eye on it—look for those golden edges! Once it’s out, let it cool on the sheet for a few minutes before moving it to a wire rack. You want to let that baby breathe… but oh man, it’s tough to resist while it’s warm!
Good to Know
- If you like it sweeter, feel free to add a tad more sugar. Your cookie, your rules!
- You can totally switch out the egg yolk with a tablespoon of unsweetened applesauce if you’re feeling adventurous.
- Add in some nuts or dried fruit to mix it up—get creative, it’s fun!
Serving Ideas
- Pair this cookie with a big glass of milk—or maybe a scoop of ice cream on the side for an extra treat!
Top Tricks
- For thicker cookies, chill your dough for a bit before baking. Just a little trick… trust me!
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! Feel free to swap out the chocolate chips for white chocolate, dark chocolate—whatever floats your cookie boat!
How do I store the cookie?
Pop it in an airtight container at room temp for up to a couple of days… if it lasts that long!
Can I freeze the dough?
Yes, you can! Just wrap it tightly in plastic. It’ll last for about three months. Then, you can bake one whenever the craving hits!
Why did my cookie spread too much?
Ah, that could happen if the butter was too warm or if the dough was missing a chill time before baking. It happens to the best of us!
Can I double the recipe?
You sure can! Just scale it up. But, honestly, one cookie is often all you need!
Conclusion
This single-serving chocolate chip cookie is such a delightful treat for those sweet cravings that strike at the most random hours. It’s quick and simple, yet incredibly satisfying… perfect for that little moment of indulgence. So, enjoy it warm, right out of the oven, and you’ll see—it’s completely worth the few minutes it takes to make!
More Recipe Suggestions and Combinations
Nutty Chocolate Chip Cookie
Add some chopped walnuts or pecans for a bit more crunch… heaven!
Oatmeal Chocolate Chip Cookie
Throw in some rolled oats for a wholesome twist—it makes it chewy and filling!
Peanut Butter Chocolate Chip Cookie
Swap out some butter for peanut butter… it’s so good together!
Double Chocolate Chip Cookie
Mix cocoa powder into the dough for double the chocolate punch. Yes, please!
Chunky M&M Cookie
Use M&Ms instead of chocolate chips for a fun, colorful treat. Kids (and adults) will love it!
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