Introduction
Peach cobbler is a beloved dessert that brings the flavors of summer to your table. This delightful dish features juicy peaches enveloped in a golden, buttery crust, making it a perfect choice for family gatherings or a simple weeknight treat. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is sure to please everyone.
Detailed Ingredients with measures
– Fresh peaches: 6 cups, sliced
– Granulated sugar: 1 cup
– All-purpose flour: 1 cup
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Milk: 1 cup
– Unsalted butter: 1/2 cup, melted
– Vanilla extract: 1 teaspoon
– Ground cinnamon: optional, for sprinkling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8
Detailed Directions and Instructions
Prepare the Peaches
Begin by preheating the oven to 190°C (375°F). Peel and slice fresh peaches, measuring about 4 cups. In a large bowl, combine the sliced peaches with sugar, lemon juice, and a little cinnamon. Let the mixture sit to allow the juices to develop.
Prepare the Baking Dish
Grease a 2-quart baking dish or a 9×13 inch pan to prevent the cobbler from sticking. Ensure the dish is even and well-coated.
Mix the Wet Ingredients
In a separate bowl, mix the melted butter with milk and vanilla extract. Stir these ingredients together until well combined.
Combine the Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt. Make sure the mixture is thoroughly combined to distribute the leavening.
Make the Batter
Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
Add the Batter to the Baking Dish
Pour the batter directly into the greased baking dish. Do not stir it with the peach mixture; simply spread it evenly across the base.
Add the Peaches
Spoon the peach mixture over the batter evenly. Distribute the peaches, including the juices, without mixing them into the batter.
Bake the Cobbler
Place the baking dish into the preheated oven. Bake for approximately 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Cool and Serve
Once baked, remove the cobbler from the oven. Allow it to cool for at least 15 minutes before serving. This helps the filling set a bit.
Notes
Alternative Fruits
You can substitute peaches with other fruits such as berries, apples, or plums based on your preference and seasonal availability.
Adjusting Sweetness
Feel free to adjust the sugar based on the sweetness of your peaches or personal taste.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven until heated through.
Cook techniques
Using Fresh Peaches
Choosing ripe, fresh peaches will enhance the flavor and texture of your cobbler. Ensure they are firm but slightly soft to the touch, indicating ripeness.
Preparing the Peaches
Before adding peaches to the dish, peel and slice them thinly. Mixing them with sugar and spices helps to release their natural juices for a more flavorful filling.
Making the Topping
The topping can be made from flour, sugar, and butter. Cut the butter into the dry ingredients to create a crumbly texture. This ensures a light and fluffy topping once baked.
Baking the Cobbler
Bake the cobbler in a preheated oven, allowing the mixture to bubble and the topping to achieve a golden brown color. This ensures even cooking and enhances the flavors.
Serving the Cobbler
Allow the cobbler to cool slightly before serving. This helps the filling to set, making it easier to scoop and serve with a scoop of vanilla ice cream.
FAQ
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw and drain them to avoid excess moisture in the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and the juices are bubbling around the edges.
Can I make the cobbler ahead of time?
Yes, you can prepare the filling and topping separately and store them in the refrigerator overnight, then bake them when you’re ready to serve.
What can I serve with peach cobbler?
Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt for added creaminess.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Conclusion
Peach cobbler is a delightful dessert that perfectly balances sweetness and texture. Its flaky crust paired with juicy peaches makes it a favorite among fruit lovers. Whether enjoyed warm with a scoop of ice cream or served chilled, peach cobbler is an iconic dish that brings a taste of summer to any occasion.
More recipes suggestions and combination
Apple Crisp
A warm, comforting dessert made with spiced baked apples and a crunchy oat topping, perfect for fall.
Berry Tart
A delicious pastry filled with sweetened cream cheese and topped with a variety of fresh berries for a refreshing treat.
Pineapple Upside-Down Cake
A classic cake featuring caramelized pineapple rings and a moist vanilla cake, offering a tropical twist.
Crispy Pear Galette
A free-form pie filled with juicy pears and a hint of cinnamon, showcasing the beauty of fresh fruit.
Cherry Clafoutis
A French custard dessert baked with fresh cherries, creating a luscious and custardy texture that’s irresistible.
Raspberry Lemonade Bars
Tangy and sweet, these bars combine the flavors of raspberry and lemon in a delightful, shortbread crust.
Plum Tarts
These flaky tarts filled with fresh plums offer a sweet and slightly tart flavor, perfect for any fruit lover.