Introduction
Pecan pie is a classic dessert that embodies the spirit of Southern cooking. Its rich, sweet filling combined with a flaky crust makes it a favorite during holiday gatherings and special occasions. This recipe for pecan pie highlights the balance of flavors and textures, ensuring that every bite is a delightful experience. Whether you are a seasoned baker or a novice in the kitchen, making this pecan pie will surely impress your family and friends.
Detailed Ingredients with measures
Pie crust: 1 (9-inch) homemade or store-bought
Pecans: 1 1/2 cups, chopped
Granulated sugar: 1 cup
Light corn syrup: 1 cup
Brown sugar: 1/2 cup, packed
Unsalted butter: 1/4 cup, melted
Large eggs: 3
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Prep Time
Prep time for this delicious pecan pie is approximately 15 to 20 minutes. This includes preparing the pie crust and the filling, ensuring you have everything measured and ready before baking.
Cook Time, Total Time, Yield
The cook time for the pecan pie is about 60 to 70 minutes in the oven. The total time from prep to finish is around 1 hour and 30 minutes. This recipe yields one 9-inch pie, perfect for serving at family gatherings or dessert parties.
Detailed Directions and Instructions
Prepare the Pie Crust
– Begin by preheating your oven to 180°C (350°F).
– In a large bowl, combine flour, salt, and sugar, then mix well.
– Cut in the cold butter until the mixture resembles coarse crumbs.
– Add the ice water gradually, mixing until the dough comes together.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough
– On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
– Carefully transfer the rolled-out dough to the pie dish and press it into the sides.
– Trim any excess dough hanging over the edges and crimp the edges as desired.
– Prick the bottom of the crust with a fork to prevent bubbling.
Bake the Pie Crust
– Place pie weights or dried beans on top of parchment paper lining the crust.
– Bake in the preheated oven for 15 minutes, then remove the weights and parchment paper.
– Bake for an additional 5–10 minutes until lightly golden.
– Allow the crust to cool completely.
Prepare the Pecan Filling
– In a saucepan over medium heat, combine brown sugar, corn syrup, and butter.
– Stir until the mixture is smooth and well combined, then remove from heat.
– In a bowl, whisk together eggs and vanilla extract.
– Gradually pour the warm syrup mixture into the eggs, whisking constantly to avoid curdling.
Add Pecans
– Stir in the chopped pecans until evenly distributed within the filling mixture.
– Pour the pecan filling into the cooled pie crust, spreading it evenly.
Bake the Pie
– Return the pie to the oven and bake for 50–60 minutes or until the filling is set.
– It should be slightly puffed and not jiggle excessively in the center.
– If necessary, cover the edges with foil to prevent over-browning.
Cool and Serve
– Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing.
– Serve plain or with whipped cream or vanilla ice cream.
Notes
Storage Tips
– Leftover pecan pie can be stored in the refrigerator for up to 4 days.
– Make sure to cover it with plastic wrap or aluminum foil to maintain freshness.
Serving Suggestions
– This pie pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce.
Variations
– To enhance flavor, consider adding a splash of bourbon or dark rum to the filling.
– You can also incorporate chocolate chips or espresso powder for a different twist.
Allergy Information
– Ensure that you verify the ingredient labels to accommodate any nut allergies or dietary restrictions.
Cook techniques
Preparing the Pie Crust
It is essential to prepare the pie crust correctly to achieve a flaky and tender base. Use cold butter and handle the dough minimally to prevent it from becoming tough.
Mixing the Filling
When combining the ingredients for the filling, ensure that you whisk them together until fully blended. This helps in achieving a smooth consistency and even flavor throughout the pie.
Baking the Pie
Baking the pie at the correct temperature is key. Start at a higher temperature to set the crust, then reduce it to ensure that the filling cooks thoroughly without burning the crust.
Cooling the Pie
Allow the pie to cool completely before slicing. This will help the filling set properly, making it easier to cut clean slices.
FAQ
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you prefer convenience, though homemade crust will offer a better texture and flavor.
How do I know when the pecan pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools.
Can I make pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator once it’s cooled.
What can I substitute for corn syrup?
You can substitute corn syrup with maple syrup or honey, though this will slightly alter the flavor of the pie.
Conclusion
The pecan pie is a delicious and classic dessert that captures the richness of nuts and the sweetness of syrup. Its warm, gooey filling paired with a flaky crust makes it a favorite for holiday gatherings and special occasions. With the right balance of ingredients and careful preparation, this pie can become a showstopper on your dessert table.
More recipes suggestions and combination
Pumpkin Pecan Pie
Combine the flavors of pumpkin and pecans for a unique twist on the traditional pie, adding spices that complement both ingredients.
Pecan Pie Bars
Transform the classic pecan pie into bite-sized bars for an easier, portable dessert option perfect for parties or gatherings.
Chocolate Pecan Pie
Incorporate rich chocolate into the filling for a decadent variation that chocolate lovers will adore.
Pecan Pie with Bourbon
Enhance the flavor profile of your pecan pie by adding a splash of bourbon, giving it a richer and more complex taste.
Pecan and Maple Pie
Swap out the corn syrup for maple syrup for a different sweetness that pairs beautifully with the pecans.
Pecan Pie Cheesecake
Combine two favorites into one decadent dessert by layering cheesecake with the traditional pecan pie filling for a creamy treat.