Introduction
Satay Chicken is a delicious and beloved dish that originates from Southeast Asia, known for its savory and sweet flavors. This recipe features tender chicken marinated and grilled to perfection, served with a creamy peanut sauce that adds a delightful nutty richness. It’s perfect for a casual dinner or as a party appetizer that will impress your guests.
Detailed Ingredients with measures
Chicken Thighs – 500g, boneless and skinless
Soy Sauce – 3 tablespoons
Brown Sugar – 1 tablespoon
Garlic – 2 cloves, minced
Ground Coriander – 1 teaspoon
Turmeric Powder – 1 teaspoon
Peanut Butter – 1/2 cup
Coconut Milk – 1/2 cup
Lime Juice – 2 tablespoons
Chili Flakes – to taste
Salt – to taste
Skewers – for grilling
Prep Time
Prep time for this delightful dish is approximately 30 minutes, which includes marinating the chicken to allow the flavors to infuse properly.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4 people
This recipe yields a mouthwatering dish that is sure to be a hit, whether served as an appetizer or a main course. Enjoy the delightful blend of flavors and textures that Satay Chicken offers!
Detailed Directions and Instructions
Prepare the Marinade
In a mixing bowl, combine the marinade ingredients: soy sauce, oyster sauce, brown sugar, garlic, and ginger. Stir well until the sugar dissolves.
Marinate the Chicken
Cut the chicken into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. Metal skewers can be used directly.
Make the Peanut Sauce
In a saucepan over medium heat, combine smooth peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili garlic sauce. Stir continuously until the sauce is smooth and heated through. Adjust seasoning as desired.
Skewer the Chicken
Take the marinated chicken pieces and thread them onto the skewers, leaving a small space between each piece to ensure even cooking.
Grill the Chicken
Preheat the grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the chicken skewers with the peanut sauce drizzled on top or on the side for dipping.
Notes
For Extra Flavor
You can add some lime zest to the marinade for additional freshness and flavor.
Adjust Spice Levels
The heat level can be adjusted by varying the amount of chili garlic sauce in the peanut sauce.
Storage Tips
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These skewers pair well with jasmine rice, salad, or steamed vegetables for a complete meal.
Cook techniques
Marinating Chicken
Marinate the chicken in a mixture that includes soy sauce, garlic, ginger, and sesame oil for enhanced flavor and tenderness.
Skewering
Thread the marinated chicken onto bamboo skewers for even cooking on the grill or in the oven.
Grilling
Cook the skewered chicken on a grill over medium heat, ensuring to turn frequently to achieve an even char and avoid burning.
Making Peanut Sauce
Combine peanut butter, coconut milk, soy sauce, lime juice, and sugar to create a smooth and creamy peanut sauce that pairs well with the satay chicken.
Serving
Serve the grilled satay chicken immediately with a drizzle of the peanut sauce for the best flavor experience.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require shorter cooking time to prevent dryness.
What can I substitute for peanut butter?
You can use almond butter or sunflower seed butter as a suitable alternative for peanut butter.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes to 2 hours for optimal flavor absorption.
Can I grill the chicken in the oven?
Yes, you can broil the skewered chicken in an oven if you don’t have access to an outdoor grill.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Satay Chicken with Peanut Sauce is a delightful meal that brings together the flavors of marinated chicken and a rich, creamy peanut sauce. It’s perfect for family dinners or gatherings, offering both a satisfying taste and a visual appeal. This dish is not only easy to prepare but can also be customized to suit individual preferences, making it a versatile addition to your recipe collection.
More recipes suggestions and combination
Thai Style Shrimp Satay
Consider making shrimp satay as an alternative protein option. The shrimp can be marinated similarly in a blend of spices and grilled to perfection, paired with a complementary peanut sauce.
Vegetable Satay Skewers
For a vegetarian twist, use a variety of vegetables such as bell peppers, mushrooms, and zucchini. These can be marinated in a similar sauce and grilled for a flavorful vegetarian dish.
Chicken Salad with Peanut Dressing
Transform leftover satay chicken into a refreshing salad. Simply slice the chicken over mixed greens and drizzle with peanut dressing for a quick and healthy meal.
Peanut Butter and Banana Smoothie
Use the flavors of peanut sauce in a smoothie by blending peanut butter with banana, yogurt, and a touch of honey for a delicious and nutritious drink.
Spiced Coconut Rice
Pair your satay with spiced coconut rice. Cooked with coconut milk and spices, this rice complements the flavors of the chicken and peanut sauce beautifully.
Grilled Pineapple Slices
Add a tropical touch by serving grilled pineapple slices alongside the satay. The sweetness of the pineapple enhances the dish and balances the savory notes.