Introduction
Sun-dried tomato spinach cheese stuffed chicken breast is a delectable dish that combines succulent chicken with a rich and flavorful filling. The pairing of sun-dried tomatoes, fresh spinach, and creamy cheese creates an irresistible blend that is sure to impress anyone at the dinner table. This dish is not only easy to prepare but also makes for an elegant meal that’s perfect for either a weeknight dinner or a special occasion.
Detailed Ingredients with measures
Chicken breasts: 4 large, boneless and skinless
Sun-dried tomatoes: 1/2 cup, chopped
Fresh spinach: 1 cup, chopped
Cream cheese: 1/2 cup, softened
Parmesan cheese: 1/4 cup, grated
Mozzarella cheese: 1/2 cup, shredded
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Paprika: 1 teaspoon
Fresh basil: for garnish (optional)
Prep Time
The preparation time for this stuffed chicken breast is approximately 15-20 minutes. During this time, you will gather your ingredients, prepare the filling, and stuff the chicken breasts.
Cook Time, Total Time, Yield
The cooking time for the stuffed chicken breasts is about 25-30 minutes. Consequently, the total time from prep to dining will be around 45-50 minutes. This recipe yields 4 servings, making it a perfect choice for families or small gatherings. Enjoy the delightful flavors and textures that this dish brings to your table!
Detailed Directions and Instructions
Prepare the Chicken
Start by preheating your oven to 200°C (approximately 400°F). Take the chicken breasts and using a sharp knife, carefully slice a pocket into each breast without cutting all the way through. This will create space for your stuffing.
Make the Filling
In a mixing bowl, combine sun-dried tomatoes, spinach, cream cheese, mozzarella cheese, and herbs. Mix until all ingredients are well incorporated. This mixture will be used to fill the chicken breasts.
Stuff the Chicken Breasts
Using a spoon or your hands, fill each chicken breast pocket with the prepared cheese and spinach filling. Make sure to pack it well but avoid overfilling to prevent the stuffing from leaking out during cooking.
Secure the Filling
To keep the filling inside the chicken, use toothpicks to secure the openings of the chicken breasts. Make sure to remove the toothpicks before serving.
Season the Chicken
Season the outside of the stuffed chicken breasts with salt, pepper, and any additional herbs you prefer for flavor.
Cook the Chicken
Heat a large oven-safe skillet over medium-high heat and add a little oil. Place the chicken breasts in the skillet and sear them for about 3-4 minutes on each side until they are golden brown.
Transfer to Oven
Once the chicken is browned, transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).
Rest and Serve
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. This helps to retain the juices. After resting, slice the chicken and serve it warm.
Notes
Substitutions
Feel free to swap sun-dried tomatoes for roasted red peppers if you prefer a different flavor.
Serving Suggestions
These stuffed chicken breasts pair well with a side salad or roasted vegetables for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freezing
You can freeze the uncooked stuffed chicken breasts for up to 3 months. Cook them straight from the freezer, adding additional cooking time.
Cook techniques
Stuffing Chicken Breast
To properly stuff chicken breasts, create a pocket by slicing them horizontally without cutting all the way through. This allows for a generous filling of your choice, such as sun-dried tomatoes, spinach, and cheese.
Sealing Chicken
After stuffing, secure the opening with toothpicks or kitchen twine. This helps keep the filling inside during cooking, preventing it from spilling out.
Cooking Methods
For even cooking, you can pan-sear the stuffed chicken first to achieve a nice golden crust, followed by finishing in the oven. This method enhances flavor and retains moisture.
Checking Doneness
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This guarantees that it is fully cooked and safe to eat.
Resting the Chicken
Allow the stuffed chicken to rest for a few minutes after cooking. This helps redistribute the juices throughout the meat, making it more tender and flavorful.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it briefly to wilt before mixing it with the other stuffing ingredients.
What can I substitute for sun-dried tomatoes?
You can substitute sun-dried tomatoes with roasted red peppers or fresh cherry tomatoes for a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken and store it in the refrigerator for a few hours or overnight before cooking.
What sides pair well with stuffed chicken?
Stuffed chicken pairs well with a variety of sides such as roasted vegetables, pasta, or a fresh salad.
Can I freeze the stuffed chicken?
Yes, you can freeze the stuffed chicken before cooking. Just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
This Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken Breast recipe is a delightful combination of flavors that transforms a simple chicken dish into a gourmet meal. The rich, savory filling paired with the tender chicken creates a satisfying experience that is both nutritious and delicious. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends alike.
More recipes suggestions and combination
Herbed Cream Cheese Stuffed Chicken
For a creamy and herbaceous twist, try filling chicken breasts with herbed cream cheese mixed with garlic and fresh herbs.
Spinach and Feta Stuffed Chicken
Combine spinach and feta cheese to create a Mediterranean-inspired stuffed chicken that is bright and flavorful.
Mushroom and Brie Stuffed Chicken
Indulge in the luxurious combination of sautéed mushrooms and creamy Brie cheese for a rich and delightful filling.
Asparagus and Goat Cheese Stuffed Chicken
Use fresh asparagus and tangy goat cheese to create a vibrant stuffing that brings a crunch and creaminess to your chicken.
Caprese Stuffed Chicken
For a fresh and Italian-inspired option, fill chicken breasts with mozzarella, tomatoes, and fresh basil for a classic Caprese flavor.