Introduction
Strawberry cheesecake is a delightful dessert that combines a creamy cheesecake base with the sweet and tangy flavor of fresh strawberries. This recipe from Recipetin Eats features a rich and smooth filling, nestled in a buttery graham cracker crust, topped with vibrant strawberry sauce. It’s perfect for celebrations or a sweet ending to a family meal. Whether you are an experienced baker or a novice in the kitchen, this cheesecake recipe is straightforward and rewarding.
Detailed Ingredients with measures
For the crust:
– Graham cracker crumbs: 1 ½ cups
– Unsalted butter (melted): ½ cup
– Sugar: 2 tablespoons
For the cheesecake filling:
– Cream cheese (softened): 24 ounces
– Granulated sugar: 1 cup
– Sour cream: 1 cup
– Vanilla extract: 1 teaspoon
– Eggs: 3 large
– Fresh strawberries (mashed): 1 cup
For the strawberry topping:
– Fresh strawberries (sliced): 2 cups
– Granulated sugar: ½ cup
– Cornstarch: 2 tablespoons
– Water: 1 cup
– Lemon juice: 1 tablespoon
Prep Time
Prep time for the strawberry cheesecake is approximately 30 minutes. This includes preparing the crust, mixing the cheesecake filling, and cooking the strawberry topping.
Cook Time, Total Time, Yield
The cook time for the cheesecake is around 50-60 minutes, while the strawberry topping takes about 10-15 minutes to prepare. The total time from start to finish, including cooling time, is approximately 5 hours, allowing for the cheesecake to chill completely. This recipe yields approximately 10-12 servings, making it great for gatherings or special occasions.
Detailed Directions and Instructions
Prepare the Crust
1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
3. Combine the biscuit crumbs with melted butter in a bowl until evenly mixed.
4. Press the mixture firmly into the bottom of a springform pan to form a crust. Use the back of a spoon to ensure it is packed tightly.
5. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
2. Add the sugar and beat until well combined.
3. Mix in the vanilla extract and then add the sour cream. Continue to mix until everything is well blended.
4. Add the eggs one at a time, mixing each time until just combined. Do not overmix.
Bake the Cheesecake
1. Pour the cheesecake filling over the prepared crust in the springform pan.
2. Smooth the top with a spatula.
3. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center slightly jiggles when shaken.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
Refrigerate the Cheesecake
1. Once cooled, remove the cheesecake from the oven and let it cool to room temperature.
2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to set completely.
Prepare Strawberry Topping
1. In a saucepan, combine sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries soften and the mixture thickens slightly.
3. Allow the sauce to cool before using.
Serve the Cheesecake
1. Remove the cheesecake from the springform pan.
2. Pour the cooled strawberry topping over the cheesecake before serving, spreading it evenly.
3. Slice and serve chilled.
Notes
Crust Variations
– You can substitute digestive biscuits with graham crackers or other similar cookies for a different flavor.
Cheesecake Texture
– Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smoother texture.
Storage
– Store any leftovers in the refrigerator, covered, for up to 5 days.
Serving Suggestions
– Serve with additional fresh strawberries or whipped cream for an extra treat.
Cook techniques
Crust Preparation
Creating a delicious crust involves mixing crushed biscuits with melted butter. Ensure that the mixture is evenly combined and pressed firmly into the bottom of the pan for a stable base.
Cheesecake Filling
For a smooth cheesecake filling, beat the cream cheese at room temperature until creamy. Gradually add sugar, and then mix in eggs, ensuring not to overbeat which can introduce air that causes cracking.
Baking Method
Bake the cheesecake in a water bath. This technique regulates temperature, allowing for even cooking and preventing cracks on the surface.
Cooling and Setting
After baking, let the cheesecake cool gradually in the oven with the door ajar. This step helps prevent sudden temperature changes that could lead to cracking.
Using Fresh Strawberries
Top the cheesecake with fresh strawberries for added flavor and visual appeal. Slice the strawberries and arrange them neatly on top of the cooled cheesecake before serving.
FAQ
Can I use a different type of biscuit for the crust?
Yes, you can use different types of biscuits such as graham crackers, digestive biscuits, or even Oreos for a unique flavor.
How can I tell if my cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.
Can I make the cheesecake ahead of time?
Absolutely! Cheesecake can be made a day in advance. Just cover it well and store it in the refrigerator until you are ready to serve.
How should I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to five days.
Can I freeze the cheesecake?
Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
Conclusion
The strawberry cheesecake is a delightful dessert that combines a creamy filling with a buttery crust, enhanced by the natural sweetness of fresh strawberries. Its balanced flavors and textures make it a favorite among dessert lovers, perfect for any occasion. Whether enjoyed at a family gathering or a special celebration, this cheesecake is sure to impress and satisfy.
More recipes suggestions and combination
Creamy Lemon Cheesecake
A refreshing twist on the classic cheesecake, this version incorporates zesty lemon to brighten up the flavors, making it a perfect spring or summer treat.
Chocolate Covered Strawberry Cheesecake
Combine the rich chocolate flavors with the fresh strawberry topping for an indulgent dessert that takes your cheesecake to another level.
Berry Mix Cheesecake
Use a mix of berries such as blueberries, raspberries, and strawberries to create a vibrant and colorful cheesecake that’s bursting with flavor.
Nutty Crust Cheesecake
Enhance the traditional crust by adding crushed nuts like pecans or walnuts, giving it an extra crunch and depth of flavor.
Matcha Green Tea Cheesecake
For a unique spin, incorporate matcha powder into the cheesecake for a subtly flavored dessert that is as beautiful as it is delicious.