Introduction
Taco stuffed shells offer a delightful twist on traditional tacos, combining the hearty flavors of taco filling with the comforting texture of pasta shells. This recipe is not just easy to prepare but also a crowd-pleaser, making it a perfect choice for family dinners or gatherings with friends. The combination of seasoned meat, cheese, and taco spices encased in a pasta shell creates a delicious meal that everyone will love.
Detailed Ingredients with measures
Ground beef – 1 pound
Taco seasoning – 1 packet
Large pasta shells – 20-24 shells
Refried beans – 1 can (15 ounces)
Salsa – 1 cup
Shredded cheese (cheddar or Mexican blend) – 2 cups
Chopped jalapeños (optional) – to taste
Sour cream – for serving
Chopped cilantro – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 to 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large skillet, heat some oil over medium heat. Add diced onion and cook until translucent. Add ground beef and cook until browned. Stir in taco seasoning and a bit of water, allowing it to simmer until thickened.
Step 2: Cook the Pasta Shells
While the meat is cooking, prepare the pasta shells according to package instructions. Cook until al dente, then drain and set aside to cool slightly.
Step 3: Stuff the Shells
Once the beef mixture is ready, fill each pasta shell with the cooked beef mixture. Use a spoon to gently pack the filling into the shells.
Step 4: Arrange in Baking Dish
Preheat the oven to 350°F (175°C). In a baking dish, pour a layer of salsa on the bottom. Arrange the stuffed shells in a single layer on top of the salsa.
Step 5: Add Toppings
Pour the remaining salsa over the stuffed shells, ensuring they are well covered. Sprinkle cheese generously over the top.
Step 6: Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 7: Let Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with fresh cilantro, if desired.
Notes
Serving Suggestions
Serve the taco stuffed shells with additional salsa, sour cream, or guacamole on the side for added flavor.
Storage Instructions
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Tips
These stuffed shells can be frozen before baking. Assemble the dish and cover it tightly with plastic wrap and aluminum foil. Bake from frozen, adding about 10-15 minutes to the baking time.
Cook techniques
Preparing the Stuffed Shells
Start with cooked pasta shells that can hold the filling. Ensure they are al dente for the best texture.
Making the Filling
Combine seasoned ground beef, beans, and taco spices to create a flavorful filling. Incorporate cheese for creaminess.
Assembly
Fill each shell generously with the prepared mixture, ensuring they are packed well to avoid any gaps.
Layering the Shells
Arrange the stuffed shells in a baking dish and cover them with salsa or sauce to enhance flavor and moisture.
Baking
Bake in a preheated oven to allow the shells to heat through and the cheese to melt, resulting in a bubbly and golden top.
Garnishing
Finish with fresh toppings such as cilantro, sour cream, or avocado to add freshness and flavor.
FAQ
Can I use other types of meat for the filling?
Yes, you can substitute ground beef with turkey, chicken, or a plant-based option for a different flavor.
How can I make this dish vegetarian?
Use beans, lentils, or sautéed vegetables as the filling instead of meat.
Can I prepare this dish in advance?
Yes, you can assemble the stuffed shells ahead of time and refrigerate them before baking.
What can I serve with taco stuffed shells?
Taco stuffed shells pair well with a side salad, rice, or tortilla chips and salsa.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Conclusion
Taco stuffed shells are a delightful and hearty meal option that combines the flavors of classic tacos with the comfort of pasta. They are not only easy to prepare but also versatile, allowing for various fillings and toppings to suit your taste. Perfect for family gatherings or a cozy dinner at home, this dish is sure to satisfy.
More recipes suggestions and combination
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Try these enchiladas for a creamy, cheesy twist. Fill tortillas with shredded chicken and cheese, then top with enchilada sauce and more cheese before baking.
Vegetarian Stuffed Peppers
For a healthier option, fill bell peppers with quinoa, black beans, corn, and spices. Bake until the peppers are tender for a delicious vegetarian dish.
Beef and Cheese Quesadillas
Simple yet satisfying, just fill tortillas with seasoned ground beef and cheese, then grill until crispy. Serve with salsa and sour cream.
Spicy Shrimp Tacos
For seafood lovers, these tacos are a must! Toss shrimp in a spicy marinade, grill, and serve in tortillas with fresh toppings like avocado and lime.
Pasta Salad with Taco Flavors
Combine cooked pasta with black beans, corn, diced tomatoes, and taco seasonings for a refreshing pasta salad that’s perfect for summer gatherings.