Introduction
Traybaked Pesto Pizza Pie is a delightful recipe that combines the rustic charm of pizza with the convenience of a traybake. This dish is perfect for gatherings and kids’ parties, offering a fun and interactive way to enjoy pizza. With a rich pesto base and a variety of toppings, it’s a versatile recipe that can cater to various tastes.
Detailed Ingredients with measures
Pizza Dough: 500g strong white bread flour
1 tsp sea salt
7g dried yeast
300ml water
4 tbsp olive oil
Pesto Sauce: 100g fresh basil pesto
Cheese: 200g mozzarella cheese, grated
Toppings: 150g cherry tomatoes, halved
100g drained artichokes, quartered
Fresh basil leaves for garnish
Prep Time
Preparation time for the Traybaked Pesto Pizza Pie is approximately 20 minutes, providing a quick start to your pizza-making experience.
Cook Time, Total Time, Yield
Cook time is around 20 to 25 minutes, making this a speedy meal option. The total time from preparation to serving is approximately 45 minutes. This recipe yields 8 servings, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine the flour, yeast, and salt. Mix well. Gradually add warm water, stirring until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 10 minutes until smooth and elastic.
Step 3: First Rising
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it has doubled in size.
Step 4: Preheat the Oven
Preheat your oven to 220°C (425°F).
Step 5: Prepare the Filling
While the dough is rising, prepare your filling ingredients. Chop any vegetables or meats you want to include in the pizza pie.
Step 6: Roll Out the Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface to fit a baking tray.
Step 7: Assemble the Pizza Pie
Lay the rolled dough in the baking tray. Spread pesto sauce evenly over the base, then layer your chosen filling ingredients on top.
Step 8: Bake the Pizza Pie
Place the tray in the preheated oven and bake for approximately 20-25 minutes until the crust is golden and crispy.
Step 9: Serve
Once baked, allow the pizza pie to cool slightly before slicing and serving.
Notes
Note 1: Dough Consistency
The dough should be soft but not sticky. Adjust flour or water as needed to achieve the right consistency.
Note 2: Filling Variations
Feel free to get creative with fillings. Leftover meats, seasonal vegetables, or different cheese types can add variety.
Note 3: Storage
Any leftover pizza pie can be stored in the refrigerator for up to three days. Reheat in the oven for best results.
Cook techniques
Making Pizza Dough
Creating a simple pizza dough is essential for a good base; combine flour, yeast, water, and a pinch of salt, kneading until smooth.
Rolling Out Dough
Use a rolling pin to evenly stretch the dough; ensure it’s not too thick or too thin for optimum cooking results.
Layering Ingredients
When assembling your pizza, layer ingredients thoughtfully to avoid sogginess; start with sauce, then cheese, followed by toppings.
Baking the Pizza
Bake the pizza in a preheated oven; this ensures that the crust is crispy and the toppings are perfectly cooked.
Cutting and Serving
Once baked, allow the pizza to cool slightly before cutting; this helps maintain the integrity of the toppings during serving.
FAQ
Can I use store-bought dough?
Absolutely! Store-bought dough can save time and is a convenient alternative.
What type of cheese is best for pizza?
A mix of mozzarella and a sprinkling of parmesan works wonderfully for a classic flavor.
How do I prevent my pizza from getting soggy?
Ensure to pre-bake the crust briefly and avoid excessive sauce and moisture-laden toppings.
What toppings can I use for my pizza?
Feel free to customize with your favorite toppings, such as vegetables, meats, and herbs.
Can I make the dough in advance?
Yes, you can prepare the dough in advance; just store it in the refrigerator to allow for perfect flavor development.
Conclusion
The traybaked pesto pizza pie is a delightful and versatile dish that showcases the vibrant flavors of fresh pesto and the convenience of a quick baking method. It is perfect for sharing with family and friends, allowing everyone to enjoy a flavorful slice while also serving as a canvas for various toppings and personal touches. This recipe invites creativity in the kitchen, transforming simple ingredients into a crowd-pleasing meal.
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