Introduction
Creamed spinach is a classic dish that brings a creamy twist to the nutritious green leaf. This recipe is not only simple but also irresistible, making it a perfect side for any meal. With a combination of fresh spinach, creamy ingredients, and a hint of garlic, it manages to elevate the humble vegetable to new heights.
Detailed Ingredients with measures
Spinach – 400g
Butter – 50g
Garlic – 1 clove, minced
Plain flour – 50g
Milk – 300ml
Double cream – 100ml
Nutmeg – a pinch
Salt – to taste
Pepper – to taste
Parmesan cheese – 50g, grated
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Prepare the Ingredients
Gather fresh spinach, garlic, onion, cream, butter, and any desired seasoning such as salt and pepper.
Cook the Spinach
In a large pot, add a small amount of water and bring it to a boil. Once boiling, add the spinach and cook for just a couple of minutes until wilted. Drain the spinach in a colander and let it cool before squeezing out any excess moisture.
Sauté the Aromatics
In a frying pan, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until softened and fragrant, about 5 to 7 minutes.
Combine Ingredients
Once the onion and garlic are ready, reduce the heat and stir in the cream. Let it simmer gently for a few minutes to slightly thicken.
Add the Spinach
Chop the drained spinach and add it to the cream mixture, stirring until combined. Adjust the seasoning with salt and pepper to taste.
Final Cook
Cook for an additional 5 minutes over low heat, stirring occasionally, until everything is heated through and the flavors meld together.
Serve
Transfer the creamed spinach to a serving dish and enjoy as a side with your main course.
Notes
Fresh vs. Frozen Spinach
Fresh spinach is preferable for its taste and texture, but frozen spinach can be used in a pinch. Be sure to thaw and drain well before using.
Healthier Alternatives
For a lighter version, consider using low-fat cream or substituting some of the cream with vegetable broth.
Seasoning Variations
Feel free to add grated nutmeg or Parmesan cheese for extra flavor.
Storage Instructions
Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Blanching
Blanching spinach helps to soften the leaves and remove any bitterness. Quickly boiling the spinach and then plunging it into ice water preserves its vibrant green color.
Sautéing
Sautéing is a quick cooking technique that involves cooking spinach over medium heat with a little oil or butter. This method enhances the flavor and allows the spinach to wilt evenly.
Adding Cream
Incorporating cream into the spinach creates a rich and smooth texture. The cream should be heated gently to prevent curdling while being mixed with other ingredients.
Seasoning
Proper seasoning is crucial for enhancing the flavor of creamed spinach. Adding salt, pepper, and nutmeg can elevate the dish, bringing out the natural flavors of the spinach.
FAQ
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used as a convenient alternative. Just make sure to thaw and drain it well before using to avoid excess moisture.
How do I store leftover creamed spinach?
Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make creamed spinach ahead of time?
Yes, you can prepare the creamed spinach in advance. Just reheat on the stove or in the microwave, adding a splash of cream if it thickens too much.
What can I serve with creamed spinach?
Creamed spinach pairs well with grilled meats, roasted chicken, or as a side dish with a variety of main courses.
Is creamed spinach suitable for vegetarians?
Yes, creamed spinach is a vegetarian dish. Make sure to use vegetable broth or stock if you’re following a vegetarian diet.
Conclusion
Creamed spinach is a delightful dish that brings out the rich flavors of fresh spinach combined with creamy goodness. It pairs well with various main courses and can elevate any meal with its comforting texture and taste. This versatile dish can be adjusted to suit different palates and occasions, making it a wonderful addition to your culinary repertoire.
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