Introduction
Crunchy crumbed chicken drumsticks are a delightful dish that combines the juicy tenderness of chicken with a satisfying crunchy coating. Perfect for family dinners or gatherings, these drumsticks are not only easy to prepare but also packed with flavor. With a golden-brown exterior and juicy meat on the inside, they promise to be a hit among both kids and adults alike. This article will guide you through the ingredients, preparation, and cooking process to ensure your drumsticks turn out perfectly every time.
Detailed Ingredients with measures
Chicken Drumsticks – 1 kg
Plain Flour – 1 cup
Eggs – 2 large
Panko Breadcrumbs – 2 cups
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black Pepper – ½ teaspoon
Oil – for frying
Prep Time
The preparation time for crunchy crumbed chicken drumsticks is approximately 20 minutes. This includes the time required to coat the chicken in flour, egg, and breadcrumbs, ensuring that each piece is well covered for that crunchy finish.
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: This recipe typically serves 4 people, making it an ideal choice for small gatherings or family dinners. Enjoy the crunchy goodness of these drumsticks with your favorite dipping sauces!
Detailed Directions and Instructions
Prepare the Chicken
Ensure the chicken drumsticks are cleaned and dried with paper towels. This helps the coating stick better.
Season the Chicken
In a large bowl, season the chicken drumsticks generously with salt and pepper.
Set Up Breading Station
Prepare three shallow dishes: one with plain flour, one with beaten eggs, and the last with panko breadcrumbs mixed with seasoning.
Coat the Chicken
Dredge each drumstick in flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the drumstick in the breadcrumb mixture, pressing it gently to adhere.
Place Coated Drumsticks
Transfer the breaded drumsticks to a wire rack set over a baking sheet. This will help them stay crispy while cooking.
Chill the Drumsticks
Refrigerate the coated drumsticks for at least 30 minutes. This helps the coating to set and adhere better during cooking.
Preheat the Oven
Before cooking, preheat the oven to 200°C (400°F), ensuring it is fully heated for even cooking.
Prepare for Baking
Spray the drumsticks lightly with cooking oil, which helps achieve a golden and crispy finish.
Bake the Drumsticks
Bake the chicken drumsticks in the preheated oven for about 35-40 minutes, or until they are golden brown and cooked through, flipping halfway for even cooking.
Check for Doneness
Ensure the internal temperature of the chicken reaches 75°C (165°F) for safe consumption. If necessary, bake a few more minutes.
Notes
Substitutions
Feel free to substitute the chicken drumsticks with chicken wings or thighs as desired.
Breadcrumb Options
Using seasoned breadcrumbs can add extra flavor, but plain breadcrumbs work well too.
Storage
Leftover cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place the chicken in an oven at 180°C (350°F) for about 10-15 minutes until heated through for optimal crispiness.
Serving Suggestions
These crunchy chicken drumsticks pair well with a side of coleslaw, fries, or a fresh salad.
Cook techniques
Brining
Brining the chicken drumsticks before cooking helps to enhance their moisture and flavor, ensuring they remain juicy during the frying process.
Breading
Coating the drumsticks in flour, followed by egg and finally bread crumbs creates a crunchy and crisp outer layer that adds texture and flavor.
Double Dipping
For an extra-crunchy exterior, consider double dipping the chicken in the egg and bread crumbs, providing a thicker coating that amplifies crunchiness.
Frying Temperature
Ensuring the oil is at the correct frying temperature (around 180°C/356°F) is crucial to achieve a golden and crispy crust without overcooking the chicken inside.
Resting the Chicken
Allowing the fried chicken drumsticks to rest on a wire rack helps retain their crispiness by preventing steam accumulation that can make them soggy.
FAQ
Can I use skinless chicken drumsticks?
Yes, you can use skinless drumsticks, but they may not achieve the same level of crunchiness as those with skin.
What type of bread crumbs should I use?
Panko bread crumbs are highly recommended for extra crunch, but regular bread crumbs can be used as well.
Can I bake the drumsticks instead of frying?
Yes, baking is an option; however, it may not yield the same level of crunchiness as frying.
How do I store leftover drumsticks?
Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.
Can I freeze the cooked drumsticks?
Yes, cooked drumsticks can be frozen for up to 2 months. Ensure they are properly cooled before placing them in a freezer-safe container.
Conclusion
The Crunchy Crumbed Chicken Drumsticks offer a delightful balance of flavor and texture, making them a perfect choice for any meal. The crispy exterior paired with juicy meat inside creates a satisfying dish that is sure to please everyone at the table. Enjoy these drumsticks as a main course or as part of a fun finger-food spread for parties and gatherings.
More recipes suggestions and combination
Spicy Oven-Baked Chicken Wings
Try oven-baked chicken wings tossed in a spicy sauce for a fiery twist to your meal. They complement the drumsticks perfectly and satisfy any wing lovers.
Honey Garlic Meatballs
Sweet and savory honey garlic meatballs make a great side or appetizer that pairs wonderfully with the crunchy chicken, offering a contrasting flavor profile.
Coleslaw
A tangy coleslaw provides a refreshing crunch that balances the richness of the drumsticks. It’s a classic side that never disappoints.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes create a comforting side dish that works well with the crispy chicken, soaking up all the delicious juices.
Grilled Corn on the Cob
Grilled corn on the cob adds a smoky, sweet flavor to your meal. Its vibrant color and taste enhance your plate’s overall appeal.
Macaroni and Cheese
Indulge in creamy macaroni and cheese as a side, which is beloved by both kids and adults, creating a hearty combination with the chicken.