Introduction
Simple butter cookies are a delightful treat that can be enjoyed any time of the year. With a rich, buttery flavor and a tender texture, these cookies are perfect for snacking, gifting, or sharing with friends and family. They come together quickly with just a few basic ingredients, making them an ideal choice for both novice and experienced bakers alike.
Detailed Ingredients with measures
unsalted butter – 1 cup (softened)
granulated sugar – ¾ cup
vanilla extract – 1 teaspoon
all-purpose flour – 2 cups
salt – ½ teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 10 to 12 minutes
Total Time – 40 to 42 minutes
Yield – Approximately 24 cookies
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream Together the Butter and Sugar
In a mixing bowl, combine softened butter and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy.
Step 3: Add the Egg and Vanilla
Crack an egg into the butter and sugar mixture. Add vanilla extract. Mix well until fully incorporated.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, portion out the cookie dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving space between each for spreading.
Step 6: Bake the Cookies
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, which is okay as they will firm up as they cool.
Step 7: Cool and Enjoy
Remove the baking sheet from the oven, allowing the cookies to cool on the sheet for a few minutes. Transfer them to a wire rack to cool completely before enjoying.
Notes
Storage Instructions
Store the cookies in an airtight container at room temperature for up to a week.
Variations
Feel free to add chocolate chips, nuts, or other flavorings into the dough for different variations.
Butter Temperature
Ensure the butter is softened but not melted for the best texture in the cookies.
Chilling the Dough
If desired, refrigerate the cookie dough for 30 minutes before baking to enhance texture and flavor.
Cook techniques
Creaming Butter and Sugar
The process of creaming butter and sugar together until light and fluffy is crucial for creating a tender cookie. This method incorporates air into the mixture, which helps to achieve a light texture.
Measuring Ingredients Accurately
Accurate measurement of ingredients is essential in baking. Use a kitchen scale for precise measurements or proper measuring cups for dry and wet ingredients to ensure consistent results.
Chilling the Dough
Chilling the cookie dough before baking helps solidify the fat, resulting in a thicker cookie that doesn’t spread too much during baking. It also enhances the flavors.
Baking Temperature and Time
Baking cookies at the right temperature is key. An oven that is too hot can cause cookies to brown too quickly, while an oven that is too cool can result in undercooked cookies. Keep an eye on them to achieve the perfect golden edge.
Using Parchment Paper
Lining baking sheets with parchment paper prevents cookies from sticking and allows for easier cleanup. It also helps with even baking, as it provides a non-stick surface.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may alter the overall flavor of the cookies. If using salted butter, consider reducing or omitting additional salt in the recipe.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag for up to three months.
What can I add to the cookie dough?
You can add chocolate chips, nuts, or dried fruits to the dough for additional flavor and texture. Just be mindful of the quantity, as too many add-ins can affect the cookie’s structure.
Why did my cookies spread too much?
Cookies may spread too much if the dough is too warm or if there is not enough flour. Make sure to chill the dough and measure flour accurately for the best results.
Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer can be used for creaming the butter and sugar, and it often makes the process easier. Just ensure to use the appropriate attachment for mixing.
Conclusion
These simple butter cookies are a delightful treat that can be enjoyed anytime. Their rich flavor and tender texture make them a perfect sweet snack. With their easy preparation and versatile nature, they can be customized to suit different tastes and occasions. Whether you eat them plain or dress them up with toppings, these cookies are sure to please.
More recipes suggestions and combination
Citrus Zest Butter Cookies
Add some lemon or orange zest to the dough for a refreshing citrus twist.
Chocolate Chip Butter Cookies
Mix in your favorite chocolate chips for a classic combination that everyone loves.
Nuts and Dried Fruit Butter Cookies
Incorporate chopped nuts or dried fruit into the dough for added texture and flavor.
Spiced Butter Cookies
Add spices such as cinnamon or nutmeg to the dough for a warm, cozy flavor.
Sandwich Cookies
Use the butter cookies as a base for sandwiching your favorite frosting or jam in between.
Decorated Butter Cookies
Use royal icing or fondant to decorate the cookies for special occasions or holidays.