Introduction
The classic cookie recipe from Ambré is a simple yet delightful treat that anyone can make at home. Perfect for satisfying a sweet tooth, these cookies are quick to prepare and sure to please both young and old.
Ingredients
Flour: 250g
Butter: 125g
Sugar: 125g
Egg: 1
Baking Powder: 1 teaspoon
Vanilla Extract: 1 teaspoon
Salt: a pinch
Chocolate Chips: 100g (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 12-15 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure that your cookies bake evenly.
Step 2: Prepare the Baking Tray
Line a baking tray with parchment paper to prevent the cookies from sticking and to facilitate easy removal after baking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the required ingredients as listed in the original recipe until you have a smooth dough. Ensure that everything is well incorporated.
Step 4: Shape the Cookies
Using a tablespoon or scoop, take portions of the dough and roll them into balls. Place them on the prepared baking tray, leaving enough space between each cookie to allow for spreading.
Step 5: Bake the Cookies
Put the baking tray in the preheated oven and bake the cookies for approximately 10-12 minutes, or until they are golden brown around the edges.
Step 6: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Ingredient Substitutions
You can substitute certain ingredients based on preferences or dietary restrictions, but be mindful that this may change the texture or flavor of the cookies.
Note 2: Storage
Store the cooled cookies in an airtight container at room temperature. They can last for several days, and can also be frozen for longer storage.
Note 3: Variations
Feel free to add chocolate chips, nuts, or dried fruits to the dough to customize your cookies according to personal taste.
Note 4: Baking Time
Baking times may vary based on your oven and the size of the cookies, so keep an eye on them as they approach the end of the suggested baking time.
Cook techniques
Creaming Butter and Sugar
This technique involves beating softened butter with sugar until the mixture is light and fluffy. This process incorporates air into the dough, contributing to the texture of the cookies.
Mixing Dry Ingredients
Combine flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients. This ensures even distribution of the leavening agents and prevents clumping.
Chilling the Dough
Refrigerate the cookie dough for at least 30 minutes before baking. This helps to solidify the fat, which results in thicker cookies and enhances the flavors.
Baking on Parchment Paper
Use parchment paper on baking sheets to prevent cookies from sticking and to promote even baking. This also makes cleanup easier.
Testing for Doneness
Check cookies a minute or two before the recommended baking time. They should be golden around the edges but still soft in the center, as they will continue to cook as they cool.
Cooling Properly
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking and ensures they set properly.
FAQ
Can I substitute butter with margarine?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture of the cookies.
What is the purpose of chilling the dough?
Chilling the dough helps to solidify the fat, leading to thicker cookies while enhancing the overall flavor.
How can I ensure my cookies are soft and chewy?
Avoid overbaking the cookies and remove them from the oven while they are still slightly underbaked in the middle.
Can I add chocolate chips or nuts?
Absolutely! You can customize your cookies by adding chocolate chips, nuts, or other mix-ins according to your preference.
What should I do if my cookies spread too much?
Ensure your dough is sufficiently chilled, and consider adding a little more flour to the recipe to help maintain shape during baking.
Conclusion
The simplicity of these cookies reflects a balance between tradition and taste, making them an excellent choice for any occasion. Their delightful texture and rich flavor can bring comfort and joy, reminding us of the simple pleasures in life. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to satisfy.
More recipes suggestions and combination
Nutty Chocolate Chip Cookies
Add chopped nuts like walnuts or pecans to your cookie dough for a delicious crunch.
Oatmeal Raisin Cookies
Incorporate rolled oats and raisins for a chewy texture and a hint of sweetness.
Double Chocolate Cookies
Mix in cocoa powder and chocolate chunks for an indulgent chocolatey treat.
Coconut Macaroons
Substitute some of the flour with shredded coconut for a tropical twist on the classic cookie.
Peanut Butter Cookies
Blend peanut butter into the dough for a rich and nutty flavor experience.
Spiced Pumpkin Cookies
Add pumpkin puree and spice blend for a seasonal variation that pairs well with fall flavors.
Lemon Zest Cookies
Infuse your cookies with lemon zest for a refreshing citrus touch.