Introduction
Garlic naan is a popular Indian flatbread that is known for its fluffy texture and rich flavor. This delicious bread is traditionally cooked in a tandoor, giving it a unique taste. It’s perfect for pairing with various curries, dips, or simply enjoyed on its own. Here, we will walk you through a simple recipe to make garlic naan at home.
Detailed Ingredients with measures
All-purpose flour – 3 cups
Yeast – 1 teaspoon
Sugar – 1 teaspoon
Salt – 1 teaspoon
Water – 1 cup (warm)
Yogurt – 1/4 cup
Garlic – 4 cloves (minced)
Butter – 2 tablespoons (melted)
Fresh cilantro – 2 tablespoons (chopped, optional)
Prep Time
The prep time for making garlic naan is approximately 15 minutes. This includes measuring out your ingredients and preparing the dough.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes (including prep and cooking)
Yield: 6-8 naan breads
Garlic naan is not only easy to make but also a delightful addition to any meal. With this simple recipe, you can impress your family and friends with homemade naan that is just as good as your favorite restaurant!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Mix together. Gradually add warm water and yogurt to the dry ingredients, mixing until the dough starts to come together.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Step 3: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it sit in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Prepare Garlic Butter
In a small bowl, mix melted butter with minced garlic and chopped cilantro. Set aside.
Step 5: Divide the Dough
Once the dough has risen, punch it down to release the air. Divide the dough into equal portions, typically about 6-8 balls, depending on the desired size of your naan.
Step 6: Roll the Naan
On a floured surface, take one dough ball and roll it out with a rolling pin into an oval or teardrop shape, around 1/4 inch thick.
Step 7: Cook the Naan
Preheat a cast-iron skillet or tandoor over medium-high heat. Once hot, place the rolled naan onto the skillet and cook for about 1-2 minutes until bubbles form and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes.
Step 8: Brush with Garlic Butter
Remove the naan from the skillet and brush it generously with the prepared garlic butter. Repeat the cooking process with the remaining naan.
Step 9: Serve Hot
Serve the garlic naan warm alongside your favorite dishes, best enjoyed fresh out of the skillet.
Notes
Note 1: Flour Type
Using bread flour will give a chewier texture compared to all-purpose flour.
Note 2: Yogurt Substitute
If you don’t have yogurt, you can use buttermilk or additional warm water mixed with a bit of vinegar for similar results.
Note 3: Cooking Method
For a more authentic approach, you can cook naan in a tandoor if available, which gives it a unique flavor and char.
Note 4: Storage
Garlic naan is best enjoyed fresh but can be stored in an airtight container for up to 2-3 days. Reheat in a skillet or oven before serving.
Cook techniques
Kneading the Dough
Proper kneading is essential to develop gluten, which gives naan its characteristic chewy texture. Aim for a soft, pliable dough that is not too sticky.
Using Yogurt
Incorporating yogurt into the dough helps tenderize it and enhances flavor. The acidity in yogurt also contributes to the naan’s light and airy texture.
Resting the Dough
Allow the dough to rest for at least an hour to relax the gluten. This makes it easier to roll out and helps achieve a better rise during cooking.
Cooking on High Heat
Cooking naan at high temperatures mimics the traditional tandoor oven. Using a hot skillet or baking stone can replicate this environment for optimal results.
Water or Milk for Softness
Using warm water or milk in the dough can result in softer naan. Milk adds richness, while warm water helps activate the yeast more effectively.
Flipping the Naan
Flipping naan during cooking ensures even puffing and that both sides are cooked thoroughly. A spatula or tongs can be used to turn the naan safely.
Adding Garlic and Herbs
For garlic naan, finely minced garlic and fresh herbs like cilantro can be mixed into the dough or brushed on top before serving, enhancing flavor.
FAQ
What can I substitute for yogurt in the naan recipe?
You can use buttermilk or a dairy-free yogurt alternative if you want to keep the recipe vegan.
How do I store leftover naan?
Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, wrap it securely and freeze.
Can I make naan on a grill?
Yes, naan can be cooked on a grill. Just make sure the grill is preheated and the naan is placed directly on the grates.
How can I make naan without yeast?
You can use baking powder as a leavening agent instead of yeast for a quicker no-yeast naan recipe.
What toppings can I add to garlic naan?
In addition to garlic, you can top naan with herbs, cheese, or even brush it with butter infused with spices for extra flavor.
Conclusion
Garlic naan is a delightful addition to any meal, featuring a soft, chewy texture and a robust garlic flavor. Its versatility allows it to pair beautifully with a variety of dishes, making it a staple in many cuisines.
More recipes suggestions and combination
Butter Chicken
Serve garlic naan with rich and creamy butter chicken for a perfect balance of flavors.
Chickpea Curry
Pair garlic naan with a spicy chickpea curry for a satisfying vegetarian option.
Lentil Soup
Enjoy garlic naan alongside a hearty lentil soup for a comforting meal.
Grilled Tandoori Chicken
Accompany garlic naan with grilled tandoori chicken for a deliciously smoky twist.
Mixed Vegetable Curry
Combine garlic naan with a vibrant mixed vegetable curry for a colorful plate.
Paneer Tikka Masala
Serve garlic naan with paneer tikka masala for a rich, creamy experience.