Introduction
Soft no-knead dinner rolls are a delightful addition to any meal, offering a warm and fluffy texture that melts in your mouth. With a simple method that eliminates the kneading process, these rolls are perfect for everyone, from beginner bakers to seasoned chefs. The ease of preparation makes them an ideal choice for family gatherings, holiday dinners, or just a cozy night in.
Detailed Ingredients with measures
Flour – 4 cups (500g) all-purpose flour
Yeast – 2 teaspoons instant yeast
Salt – 2 teaspoons
Sugar – 2 tablespoons
Warm Water – 1 and ½ cups (350ml)
Butter – 4 tablespoons (melted), plus extra for brushing
Egg – 1 large, for egg wash (optional)
Prep Time
The prep time for these soft no-knead dinner rolls is approximately 10 minutes. This allows you to quickly mix the ingredients without any strenuous effort, making it an accessible task for anyone.
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: Approximately 1 hour and 35 minutes (including rising time)
Yield: This recipe yields about 12 rolls, perfect for serving a small group or for enjoying leftovers the next day.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix these dry ingredients until they are evenly distributed. Then, add warm water to the mixture. Stir until a shaggy dough forms, ensuring there are no dry flour pockets.
Step 2: First Rise
Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 8-12 hours or until the dough has doubled in size and is bubbly on the surface.
Step 3: Shape the Rolls
Once the dough has risen, lightly flour a clean work surface and turn the dough out onto it. Be careful not to deflate it too much. Divide the dough into 12 equal pieces, using a bench scraper or knife. Shape each piece into a ball by tucking the edges underneath.
Step 4: Second Rise
Place the shaped rolls into a greased 9×13 inch baking dish or on a parchment-lined baking sheet. Cover with a clean kitchen towel and let them rise again for 30-60 minutes, or until they become puffy.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C) while the rolls are rising.
Step 6: Bake the Rolls
After the second rise, place the rolls in the preheated oven and bake for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 7: Cool and Serve
Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Note 1: Dough Consistency
The dough should be very wet and sticky, which is key for achieving soft rolls.
Note 2: Make Ahead Option
You can prepare the dough in advance, letting it rise in the refrigerator overnight instead of at room temperature for the first rise.
Note 3: Storage
Store any leftover rolls at room temperature in an airtight container for up to 2 days, or freeze them for longer storage.
Note 4: Serving Suggestions
These rolls are perfect for serving with soups, stews, or as a side for any dinner. They can also be toasted or made into slider sandwiches.
Cook techniques
No-Knead Technique
Using a no-knead technique allows for a simple mixing of ingredients, creating a dough that develops gluten structure through long fermentation instead of manual kneading.
Warm Water Activation
Activating yeast in warm water helps to kickstart fermentation, which is essential for rising the dough and creating fluffy rolls.
Long Fermentation
Allowing the dough to rise over an extended period results in better flavor and texture, as the slow fermentation process enhances the taste.
Shaping the Dough
Gently shaping the dough into rolls ensures they maintain structure without deflating too much, promoting even baking.
Baking with Steam
Baking rolls with steam in the initial stages helps to create a golden-brown crust while keeping the inside soft and fluffy.
FAQ
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour for a chewier texture, but it may affect the hydration levels of the dough.
How long can I store the rolls?
The rolls can be stored at room temperature for a couple of days, or you can freeze them for longer storage.
What if my dough is too sticky?
If the dough is too sticky, lightly flour your hands and work surface while shaping, but avoid adding too much flour as it can alter the texture.
Can I add herbs or cheese to the dough?
Yes, you can mix in herbs, garlic, or cheese for added flavor before letting the dough rise.
What temperature should the water be for activating yeast?
The water should be warm, around 100°F (37°C). Too hot can kill the yeast, and too cool may not activate it properly.
Conclusion
The soft no-knead dinner rolls are an effortless and delightful addition to any meal, offering a light, fluffy texture that pairs well with various dishes. Their simplicity and rich buttery flavor make them a favorite among both novice and experienced bakers. With minimal effort required, these rolls can enhance your dining experience, providing warmth and comfort with every bite.
More recipes suggestions and combination
Garlic Herb Butter Rolls
Transform your dinner rolls by brushing them with a mixture of melted butter, garlic, and fresh herbs before baking. This adds a delicious aroma and flavor that complements any main dish.
Cheese-Stuffed Dinner Rolls
For a savory twist, stuff your rolls with small cubes of cheese before baking. Cheddar, mozzarella, or even a blend can create a delightful surprise in every bite.
Honey Butter Glaze Rolls
Top your rolls with a sweet honey butter glaze after baking. Simply mix softened butter with honey and brush it over the warm rolls for a sweet finish.
Herb and Cheese Topping
Sprinkle a mixture of dried herbs and grated cheese on top of your rolls before baking for an aromatic and flavorful crust that enhances their taste.
Sweet Cinnamon Rolls
For a dessert option, use the same dough to create sweet cinnamon rolls by adding a filling of cinnamon, sugar, and butter. Bake and drizzle with icing for a delightful treat.
Spicy Jalapeño Cheese Rolls
Incorporate diced jalapeños and pepper jack cheese into your rolls for a spicy kick. This combination adds a unique flavor profile that pairs well with various entrées.
Classic Chicken Soup Companion Rolls
Serve your soft rolls as a perfect side to classic chicken soup, allowing guests to enjoy them while soaking up the delicious broth.
Pasta Dish Side Rolls
These dinner rolls make an excellent complement to pasta dishes. Their fluffy texture can help in balancing the flavors and providing a hearty bite along with your meal.