KFC Style Potato and Gravy

Oh man, if you’ve ever had those cozy, creamy mashed potatoes from KFC with that rich, savory gravy, you know what I’m talking about. You know the ones! They just wrap you in a warm hug, right? Making this at home, it’s honestly one of the best things ever, and it’s a total crowd-pleaser too. Your family will be lining up for seconds, trust me. This isn’t just a recipe; it’s a tradition, a soulful side dish that transforms any dinner into a feast… perfect for Sunday family gatherings, or even just a cozy night in!

Why You’ll Crave It

• It’s comfort food with a capital C—creamy, dreamy, and delicious!
• Super simple ingredients you probably already have in your pantry.
• Makes enough to share or, let’s be honest, to not share at all like I usually do.
• Pairs beautifully with everything from fried chicken to grilled steaks, or just eat it by itself…
• Totally customizable if you’re feeling adventurous (hello, garlic or cheese!).

My family fights over the last spoonful every time, no kidding!

What You’ll Need

• Potatoes: 1 kg, peeled and chopped into even pieces—get those Russets or Yukon Golds for that fluffy texture.
• Butter: 4 tablespoons, because butter makes everything better.
• Milk: 1 cup, whole or any milk you love works! Just makes it creamy.
• Salt: 1 teaspoon, don’t skip this—it brings out the flavor.
• Black pepper: 1/2 teaspoon, just a hint for that nice bite.
• Garlic powder: 1/2 teaspoon, adds a lovely warmth to the flavor.
• Gravy mix: 1 packet, or make your own if you’re feeling fancy.
• Water: 2 cups, to get that gravy flowing!

Easy How-To

Prepare the Potatoes

First, grab your potatoes, peel them, and chop them—try to keep ‘em around the same size so they cook evenly… Rinse them under cold water, this helps wash off all that extra starch, which we don’t want. It’ll make your mash too gluey, y’know?

Boil the Potatoes

Okay, now, toss those potatoes in a large pot and cover them with cold water. Seriously, make sure it’s cold! Add a good pinch of salt—like, really, don’t be shy here. Bring that pot to a boil, then lower the heat and simmer until those potatoes are tender enough to poke with a fork… maybe 15-20 minutes. You want them nice and soft.

Drain and Mash

Once they’re cooked, drain out the water—be careful, it’s hot! Return them to the pot and start mashing. I like to mash until they’re smooth and creamy but not too smooth, ya know? Don’t overdo it; a few lumps can be nice!

Add Ingredients

Now, time to jazz it up—mix in the butter, milk, and just a pinch more salt if you feel fancy. Stir it up until everything’s incorporated… Adjust the milk or butter to get that silky texture you love. Sometimes, I even add a splash more milk if it feels too thick.

Prepare the Gravy

For the gravy, melt some butter in a saucepan and add in some flour… whisk it like there’s no tomorrow to create a roux. Slowly pour in your chicken stock while whisking so everything blends nicely, keep at it until it thickens—this can take just a few minutes.

Season the Gravy

Season it up! Toss in salt, pepper, and maybe some other spices you love—taste as you go, make it your own. Stir it well to get those flavors all happy together.

Serve

Alright, now comes the best part! Spoon a generous mound of mashed potatoes onto your plate and ladle that steaming hot gravy right on top… It’s a beautiful sight, I promise. You might wanna do a taste test immediately—totally justifiable, right?

Good to Know

• Use starchy potatoes like Russets or Yukon Golds for a perfectly creamy mash—those are the beauties!
• If your gravy ends up on the thicker side, just whisk in a tad more broth or water until it’s just right.
• Leftovers? Put ‘em in an airtight container in the fridge for about three days. Just reheat gently and maybe add a splash of milk to bring back the creaminess.

Serving Ideas

• Serve your delicious potatoes and gravy alongside a crispy fried chicken or grilled steak—it’s a match made in heaven.

Top Tricks

• For extra flavor, throw in some roasted garlic into your mashed potatoes, it really elevates them.

Frequently Asked Questions

Can I use other types of potatoes for mashed potatoes?

Absolutely, while I love those starchy potatoes, Yukon Golds will also work great and give a lovely buttery flavor!

Is it necessary to peel potatoes before boiling?

Not necessarily, but peeling them can give you that smoother texture… Leaving the skins on? Totally rustic and yummy too!

What can I do if my gravy is too thick?

If it gets too thick, just whisk in a bit more stock or water. Easy peasy, right?

Can I prepare mashed potatoes and gravy in advance?

Yep! Make them ahead and just reheat later, toss in a splash of cream or milk to revive the creaminess!

What is the best way to store leftovers?

Store any leftovers in an airtight container, and they’ll hold up in the fridge for about three days. If you freeze them, try doing it separately for best results!

Conclusion

This KFC-style potato and gravy recipe brings that iconic comfort food vibe right into your home. It’s creamy, it’s savory… utterly satisfying. Seriously, this is an easy recipe anyone can impress with, and it’s perfect for family dinners or just making a regular Tuesday feel special. You’ll keep wanting to make it again and again!

More recipes suggestions and combination

Mashed Potatoes with Garlic

If you want to amp up the flavor, add in some roasted garlic to the mix. It’s a game-changer!

Crispy Fried Chicken

Don’t forget to pair these potatoes with some homemade crispy fried chicken for the ultimate comfort food experience.

Coleslaw

A refreshing coleslaw on the side can balance out that creaminess, plus it adds a nice crunch!

Biscuits

Fluffy homemade biscuits are perfect for soaking up the gravy—trust me, you won’t want to skip them.

Green Beans

A simple side of steamed green beans can brighten the plate and add just a hint of freshness against all that richness.