Korean BBQ Beef Short Ribs

Okay, so let me tell you, there’s something really special about Korean BBQ beef short ribs—or Galbi, as we call them. When you take that first bite, it’s like, wow, this mix of sweet and savory just explodes. Picture the tender, juicy meat marinated in a scrumptious blend of soy sauce, garlic, and sesame oil… you can practically taste the love! It’s definitely one of those dishes that brings everyone together, whether it’s a summer barbecue or a cozy family dinner. Plus, the grill marks? Totally epic.

Why You’ll Crave It

• Sweet and savory flavors that dance on your tongue.
• So tender, you barely need a knife—seriously, it just falls off the bone!
• Perfect for grilling, which means… smoky goodness overload.
• Great for gatherings! Everyone’s gonna fight over the last rib—trust me.
• Leftovers make the best fried rice… if there are any left!

The first time I made this, my family actually wouldn’t stop talking about it for weeks…

What You’ll Need

• Beef short ribs: about 2 pounds of well-marbled goodness, cut into pieces—this is key for tenderness.
• Soy sauce: a half cup to bring that savory punch.
• Brown sugar: a quarter cup that sweetens things up just nicely.
• Garlic cloves: 6, minced—yeah, don’t be shy with the garlic!
• Fresh ginger: just a tablespoon, grated; it adds this lovely zing.
• Sesame oil: 2 tablespoons for that nutty aroma.
• Green onions: 1/4 cup, chopped—these add a nice freshness.
• Black pepper: just a teaspoon, for a little kick.
• Water: a splash, around 1/4 cup, to help everything come together.
• Sesame seeds: just for garnish; they make it look pretty!

Easy How-To

Prepare the Marinade

So, grab a large bowl and mix your soy sauce, sugar, sesame oil, minced garlic, and pepper together. It’s super easy, just whisk until the sugar dissolves… and, oh, the smell already? It’s divine! Just imagine how good this is going to be!

Good to Know

• Marination is key—let those short ribs soak up the flavor for at least 4 hours, but honestly, overnight is better.
• If you don’t have a grill, no worries! A broiler works wonders, too.
• Worried about leftovers? Just store them in an airtight container—but I doubt there’ll be any!

Serving Ideas

• Serve these short ribs over a fluffy bed of rice, topped with sesame seeds and sliced green onions… absolutely mouthwatering!

Top Tricks

• To ensure tenderness, always cut the short ribs against the grain—this means less chewing!

Frequently Asked Questions

What type of ribs should I use for galbi?

For galbi, the beef short ribs, specifically the flanken cut, are perfect. They have that bone running parallel to the meat and get super delicious when grilled.

How long should I marinate the beef?

So, at least 4 hours is good, but if you can swing it, overnight is sooo much better. Seriously, the flavors just deepen and wow!

Can I use a grill pan instead of an outdoor grill?

Absolutely! A grill pan does the job beautifully. Just make sure to get it nice and hot first, and you’ll be golden.

What side dishes pair well with galbi?

Oh, where do I start? Kimchi, some simple rice, or even pickled veggies really elevate the experience. You just can’t go wrong!

Can I make galbi in advance?

Yep! You can marinate the beef ahead of time and pop it in the fridge. It can also be grilled earlier and just reheated, but seriously? Fresh off the grill is where it’s at!

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So there you have it. Korean BBQ marinated beef short ribs—or Galbi if we’re getting fancy. It’s just this perfect blend of flavors that you’ll fall in love with… and your friends or family will too. Whether it’s a big gathering or just a comfy night in, these short ribs are sure to impress and satisfy. Trust me, you won’t be able to get enough!