Introduction
Lemon cake is a delightful treat that combines a moist, fluffy texture with a zesty flavor. Perfect for any occasion, this classic recipe brings a burst of freshness to your dessert table. With its simple preparation and vibrant taste, the lemon cake is sure to please anyone who takes a bite.
Detailed Ingredients with measures
– 250g of flour
– 200g of sugar
– 120g of unsalted butter (softened)
– 3 eggs
– 100ml of milk
– Juice and zest of 2 lemons
– 1 teaspoon of baking powder
– A pinch of salt
Prep Time
The preparation time for this delightful lemon cake is approximately 15 minutes. This allows you to gather all your ingredients and get everything ready for baking.
Cook Time, Total Time, Yield
The cooking time for the lemon cake is about 40-45 minutes in the oven, bringing the total time to roughly 1 hour. This recipe yields one delicious lemon cake, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (356°F).
Step 2: Prepare the Cake Pan
Grease a loaf pan with butter or line it with parchment paper to prevent sticking.
Step 3: Mix the Ingredients
In a mixing bowl, beat together 3 eggs and 180g (approximately ¾ cup) of sugar until the mixture is pale and frothy.
Step 4: Add Lemon Zest and Juice
Incorporate the zest of 2 lemons and the juice of those lemons into the egg and sugar mixture, stirring well to combine.
Step 5: Incorporate the Butter
Melt 140g (approximately ½ cup) of butter, then let it cool slightly before adding it to the mixture. Stir until fully combined.
Step 6: Add Flour and Baking Powder
Gently fold in 250g (2 cups) of flour and 1 teaspoon of baking powder into the batter until just combined. Be careful not to overmix.
Step 7: Pour into the Pan
Carefully pour the batter into the prepared loaf pan, ensuring it is evenly distributed.
Step 8: Bake the Cake
Place the pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10: Prepare the Glaze (Optional)
For an optional glaze, mix the juice of 1 lemon with 150g (approximately 1 cup) of powdered sugar until smooth, then pour it over the cooled cake.
Notes
Note 1: Ingredient Freshness
Ensure that your eggs are fresh for the best texture.
Note 2: Lemon Substitute
If you do not have fresh lemons, you can use bottled lemon juice, but fresh provides better flavor.
Note 3: Storing the Cake
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Note 4: Serving Suggestions
This cake pairs well with whipped cream or a scoop of vanilla ice cream.
Cook techniques
Mixing Ingredients
Proper mixing is essential for achieving a light and fluffy cake. Start by creaming the butter and sugar until the mixture is pale and fluffy, ensuring to incorporate air for better texture.
Incorporating Eggs
Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. This process helps to create an emulsion, ensuring a smooth batter.
Adding Dry Ingredients
When adding flour and baking powder, do so gradually. Gently fold in these ingredients to avoid overmixing, which can lead to a dense cake.
Zesting and Juicing Lemons
For the best flavor, use a microplane to zest the lemons before juicing them. This technique ensures you capture the aromatic oils from the skin, enhancing the cake’s lemony taste.
Baking the Cake
Preheat the oven before baking to ensure even cooking. Bake the cake until a toothpick inserted in the center comes out clean, and allow it to cool to achieve the perfect texture.
Making the Glaze
For a shiny glaze, mix powdered sugar with fresh lemon juice until the desired consistency is reached. Drizzle it over the cake once it’s cooled down to create a beautiful finish.
FAQ
Can I substitute other fruits for lemon?
Yes, you can substitute other citrus fruits like orange or lime, or even berries for a different flavor profile.
How can I make the cake more moist?
Adding a bit of sour cream or yogurt to the batter can increase moisture, as well as ensuring not to overbake the cake.
Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend to replace regular flour, but be sure to check that the blend contains a binding agent like xanthan gum.
What is the best way to store the cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Can I freeze the cake?
Yes, this cake can be frozen. Wrap it tightly in plastic wrap and then in foil for up to three months. Thaw in the refrigerator before serving.
Conclusion
The lemon cake is a delightful dessert that combines simplicity with refreshing flavors. This recipe showcases the perfect balance of sweetness and tartness, making it an excellent choice for various occasions. Whether enjoyed on its own or paired with a cup of tea, this cake is sure to please your palate and leave you wanting more.
More recipes suggestions and combination
Coconut Lime Cake
Combine the tropical flavors of coconut and lime for a refreshing twist. Use coconut milk in the batter and top with a lime glaze for an added zing.
Blueberry Lemon Bread
Incorporate fresh blueberries into the lemon cake for a fruity burst. This combination adds a lovely color and flavor contrast, making each bite a delight.
Almond Orange Cake
Replace lemons with oranges and add almond flour for a nutty flavor. This variation offers a rich texture alongside a sweet citrus profile.
Chocolate Lemon Torte
For those who love chocolate, consider adding a layer of rich chocolate ganache to a lemon cake base. The combination of chocolate and citrus creates a decadent experience.
Spiced Ginger Lemon Cake
Add ground ginger and cinnamon to the lemon cake batter for a warm, spiced flavor. This version is perfect for fall and pairs wonderfully with a cup of chai.