Introduction
This delightful recipe for Lemon Chicken Drumsticks with Salsa Verde offers a fresh and zesty take on a classic dish. With just five ingredients and a cooking time of under 15 minutes, it is perfect for busy weeknights or a quick family meal. The combination of juicy chicken and vibrant salsa verde elevates this dish, making it a hit for both adults and kids alike.
Detailed Ingredients with measures
– Chicken drumsticks: 1 kg
– Lemon: 1, juiced
– Olive oil: 2 tablespoons
– Fresh parsley: 100 grams
– Garlic: 1 clove
Prep Time
Preparation takes approximately 5 minutes, allowing you to quickly assemble the ingredients and get the cooking process underway.
Cook Time, Total Time, Yield
The cook time is about 10 minutes, leading to a total time of 15 minutes from start to finish. This recipe yields 4 servings, making it ideal for a small family gathering or a cozy dinner for two. Enjoy the simplicity and explosion of flavors in every bite!
Detailed Directions and Instructions
Prep the Chicken
Preheat your oven to 220°C (425°F). Gather chicken drumsticks and place them in a large bowl.
Marinate
Squeeze the juice of one lemon over the chicken drumsticks. Add a drizzle of olive oil, then season with salt and pepper. Mix to ensure each piece is evenly coated.
Arrange on Baking Tray
Transfer the marinated chicken drumsticks onto a baking tray lined with parchment paper. Arrange them in a single layer for even cooking.
Bake the Chicken
Place the baking tray in the preheated oven and bake for approximately 25-30 minutes or until the drumsticks are golden and cooked through, turning halfway through for even browning.
Prepare the Salsa Verde
While the chicken is baking, prepare the salsa verde. In a small bowl, combine chopped fresh parsley, capers, minced garlic, and lemon zest. Add olive oil and mix well until you reach your desired consistency.
Serve
Once the chicken is cooked, remove it from the oven. Serve the drumsticks hot, drizzled with the prepared salsa verde.
Notes
Chicken Options
Feel free to substitute chicken drumsticks with thighs or breasts according to your preference.
Herb Variations
You can enhance the salsa verde by adding different herbs like basil or cilantro for a unique flavor twist.
Storage
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Serving Suggestions
This dish pairs well with a side of roasted vegetables or a fresh salad for a complete meal.
Cook techniques
Marinating
Marinating the chicken legs in lemon juice enhances the flavor and helps tenderize the meat. Allow the chicken to marinate for at least 30 minutes.
Roasting
Roasting the chicken legs in the oven allows for even cooking and crispy skin. Ensure the oven is preheated for optimal results.
Salsa Verde Preparation
Salsa verde, a fresh green sauce, can be made using a variety of herbs, garlic, and olive oil. It adds a vibrant flavor profile that complements the chicken.
Cooking Time Management
Monitor the cooking time closely to avoid overcooking. The chicken legs should reach an internal temperature of at least 165°F (74°C) for safe consumption.
Serving Suggestions
Serve the chicken legs with the salsa verde drizzled on top for a burst of flavor. Pair with your choice of sides for a complete meal.
FAQ
Can I use chicken thighs instead of chicken legs?
Yes, chicken thighs are a great substitute and can be prepared in the same way.
How can I make the dish spicier?
Add chopped fresh chili peppers or a pinch of red pepper flakes to the marinade for some heat.
Can I prepare the salsa verde ahead of time?
Absolutely! Salsa verde can be made in advance and stored in the refrigerator for a few days.
What if I don’t have fresh herbs for the salsa verde?
Dried herbs can be used in a pinch, though fresh herbs provide a brighter flavor.
How should I store leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
The lemon and salsa verde chicken drumsticks offer a delightful blend of flavors that are both refreshing and satisfying. Quick to prepare and bursting with zest, this dish is perfect for busy weeknights or a casual gathering with friends. The balance of the citrusy lemon with the herby salsa verde creates a mouthwatering experience that will leave your guests wanting more.
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