Introduction
Indulge in a delightful treat with this classic lemon cream recipe. Perfectly balancing tartness and sweetness, lemon creams are a refreshing dessert that can be enjoyed on their own or as a part of larger dessert presentations. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
Detailed Ingredients with measures
Lemons
4, zest and juice
Granulated sugar
150 g
Eggs
3 large, whole
Egg yolks
2 large
Butter
100 g, unsalted
Whipping cream
250 ml
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes (plus chilling time)
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients: eggs, sugar, lemon juice, and butter. Ensure that everything is measured and ready for use.
Step 2: Beat the Eggs
In a bowl, whisk the eggs and sugar together until the mixture is smooth and light in color. This process will help to aerate the eggs.
Step 3: Add Lemon Juice
Gradually incorporate the lemon juice into the egg and sugar mixture, continuing to whisk until everything is combined.
Step 4: Heat the Mixture
Transfer the mixture to a saucepan and cook over low heat, stirring constantly with a wooden spoon. Do not allow it to boil, as this could cause the eggs to scramble.
Step 5: Incorporate Butter
Once the mixture has thickened enough to coat the back of the spoon, remove it from heat. Stir in the butter gradually until it is fully melted and integrated into the mixture.
Step 6: Strain the Mixture
Pour the lemon cream through a fine-mesh sieve into a bowl to remove any solids and ensure a smooth consistency.
Step 7: Cool Down
Allow the lemon cream to cool at room temperature, then cover it with plastic wrap. Chill in the refrigerator for several hours or until set.
Step 8: Serve
Once chilled, serve the lemon cream in dessert cups or jars. You can garnish with a sprinkle of lemon zest or fresh berries if desired.
Notes
Note 1: Lemon Freshness
Use fresh lemons for the best flavor in your lemon cream. Bottled lemon juice may not provide the same brightness.
Note 2: Adjusting Sweetness
Feel free to adjust the amount of sugar based on your preference for sweetness. Taste the mixture before cooking to find the perfect balance.
Note 3: Storage Tips
The lemon cream can be stored in an airtight container in the refrigerator for up to a week.
Cook techniques
Preparing the lemon juice
Extracting juice from fresh lemons ensures a vibrant flavor. Roll the lemons on a hard surface before cutting them to maximize the juice yield.
Creating the cream mixture
Blend eggs, sugar, and lemon juice briskly to achieve a smooth and well-combined mixture. This aeration enhances the cream’s texture.
Heating the mixture
Gently heat the cream mixture in a saucepan over low to medium heat. Stir continuously to prevent curdling and achieve a silky consistency.
Straining the mixture
After cooking, strain the cream through a fine sieve to remove any lumps, ensuring a smooth texture.
Using the right serving dishes
Choose ramekins or small cups for serving the lemon cream, as they allow for an elegant presentation and easy portion control.
FAQ
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice is convenient, fresh lemons provide a more vibrant flavor and better acidity.
How long can I store the lemon cream?
The lemon cream can be stored in the refrigerator for up to three days, covered with plastic wrap to maintain freshness.
Can I use another citrus fruit?
Yes, you can substitute lemons with other citrus fruits like limes or oranges for a different flavor profile.
How do I know when the cream mixture is ready?
The mixture is ready when it thickens enough to coat the back of a spoon, indicating it has reached the proper consistency.
Can I make the lemon cream in advance?
Absolutely! Making it a day ahead is a great way to enhance flavors and make presentation easier on the day of serving.
Conclusion
The creamy and tangy flavor of lemon cream makes it a delightful dessert that can be enjoyed on its own or used as a versatile ingredient in various recipes. Its freshness and brightness are perfect for brightening up any meal and satisfying your sweet tooth. Whether served chilled or as part of a layered dessert, lemon cream is a classic that never goes out of style.
More recipes suggestions and combination
Lemon Cream Tart
Combine lemon cream in a buttery tart shell and top it with fresh berries for a refreshing dessert.
Lemon Cream Parfait
Layer lemon cream with whipped cream and granola in a glass for a delightful parfait.
Lemon Cream Cheesecake
Use lemon cream as a swirled topping on a rich cheesecake for added tanginess.
Lemon Cream Cupcakes
Incorporate lemon cream into the frosting of cupcakes for a zesty treat.
Lemon Cream Mousse
Mix lemon cream with whipped egg whites to create a light and airy mousse dessert.
Lemon Cream Pavlova
Serve lemon cream atop a crispy pavlova base for an elegant dessert with a crunchy texture.
Lemon Cream Ice Cream
Freeze lemon cream for a smooth and creamy homemade ice cream perfect for hot days.