Introduction
Posset is a traditional British dessert that is both simple and delightful. This version combines the bright and zesty flavor of lemon with the creaminess of dairy to create a light yet indulgent treat. The texture is smooth and velvety, making it a perfect ending to any meal. This lemon posset is so easy to prepare that it is sure to become a favorite in your dessert repertoire.
Detailed Ingredients with Measures
– 600 ml heavy cream
– 150 g granulated sugar
– 2 lemons (for juice and zest)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours (including chilling)
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Gelatin
Soak the gelatin sheets in a bowl of cold water for about 10 minutes until they soften.
Step 2: Heat the Cream
In a saucepan over medium heat, combine the cream and sugar. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
Step 3: Add the Gelatin
Remove the saucepan from the heat. Squeeze the excess water from the softened gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is completely dissolved.
Step 4: Mix in Lemon Juice and Zest
Incorporate the lemon juice and lemon zest into the cream mixture, stirring well to combine all ingredients.
Step 5: Strain the Mixture
Pour the mixture through a fine-mesh strainer into a large bowl or measuring cup to remove any lumps or zest bits.
Step 6: Pour into Containers
Divide the strained mixture evenly into individual serving cups or bowls.
Step 7: Chill
Refrigerate the cups for at least 4 hours, or until the posset is set and firm.
Step 8: Serve
Once set, remove from the fridge and serve chilled. You may garnish with additional lemon zest or berries if desired.
Notes
Note 1: Gelatin Alternatives
If you prefer a vegetarian option, you can use agar-agar instead of gelatin by following the package instructions for the correct substitution.
Note 2: Serving Suggestions
This posset pairs well with shortbread cookies or fresh fruit, adding a delightful contrast to its creamy texture.
Note 3: Storage
The posset can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert option.
Cook techniques
Posset Preparation
Posset is a simple dessert that involves simmering cream with sugar and flavorings. The mixture is then allowed to cool and thicken in the fridge.
Flavor Infusion
Incorporate citrus zest or other flavorings during the simmering process to allow the flavors to marry with the cream effectively.
Cooling Process
Ensure the posset is cooled at room temperature before refrigerating. This helps achieve a smooth texture.
Serving Suggestions
Serve posset in small cups or jars. Garnish with fresh fruit or herbs for an appealing finish.
FAQ
What is posset?
Posset is a classic chilled dessert made primarily from cream, sugar, and a flavoring agent, usually citrus.
Can I use other flavors instead of lemon?
Yes, you can experiment with various flavors like orange, lime, or even herbs to create unique variations.
How long can I store posset in the fridge?
Posset can be stored in the fridge for up to three days in an airtight container.
Is posset suitable for vegetarians?
Yes, posset is vegetarian-friendly as it primarily consists of dairy ingredients without animal by-products.
Conclusion
The lemon posset is a delightful and simple dessert that showcases the refreshing flavors of citrus. With its creamy texture and elegant presentation, it is perfect for any occasion. This recipe is not only easy to prepare but also a great way to impress your guests.
More recipes suggestions and combination
Citrus Posset Variations
Experiment with different citrus fruits like lime or orange for a unique twist on the classic lemon posset.
Berry Compote Topping
Serve the posset with a fresh berry compote made from strawberries, raspberries, or blueberries to add a vibrant touch and extra flavor.
Herb-Infused Cream
Infuse the cream with herbs such as basil or mint for a refreshing flavor profile that complements the citrus.
Chocolate Shavings
Top the posset with chocolate shavings or cocoa powder for a rich and decadent finish.
Shortbread Cookies
Pair the posset with homemade shortbread cookies for a delightful contrast in texture and taste.