Introduction
The Galette des Rois is a traditional French pastry enjoyed during the Epiphany celebrations. This delightful almond cake is usually rich and indulgent, but this lighter version with frangipane allows you to enjoy its flavors without the guilt. Perfect for gatherings or simply a sweet treat at home, this recipe for a lighter Galette des Rois is a must-try.
Detailed Ingredients with measures
Puff pastry: 2 sheets
Almond powder: 100g
Sugar: 70g
Unsalted butter: 50g, softened
Eggs: 2
Milk: 30ml
Vanilla extract: 1 teaspoon
Salt: a pinch
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6 servings
Detailed Directions and Instructions
Prepare the Frangipane Filling
In a bowl, mix together almond powder, sweetener, eggs, and vanilla extract until well combined. Ensure the mixture is smooth and homogenous.
Incorporate the Cream
Add the softened butter to the almond mixture and blend until creamy. This adds richness to the filling. Set aside.
Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry dough into two equal circles, approximately 28 cm in diameter.
Assemble the Galette
Place one circle of dough on a baking sheet lined with parchment paper. Spread the frangipane filling evenly, leaving a 2 cm border around the edges.
Add the Second Layer
Cover the filling with the second circle of puff pastry. Gently press the edges together to seal them, and crimp with a fork for decorative flair.
Vent the Galette
Using a sharp knife, make small slits on the top of the galette for steam to escape during baking.
Apply Egg Wash
Brush the top of the galette with a beaten egg to achieve a golden-brown finish while baking.
Bake the Galette
Preheat your oven to 180°C (350°F) and bake for about 30-35 minutes or until puffed and golden.
Cool and Serve
Allow the galette to cool slightly before serving. It can be enjoyed warm or at room temperature.
Notes
Serving Suggestions
Serve the galette with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Variations
Feel free to customize the filling by adding chocolate chips or a splash of rum for a different flavor profile.
Cook techniques
Preparing the Frangipane Filling
To create a light frangipane filling, combine almond powder, sugar, eggs, and a touch of almond extract. Ensure all ingredients are well mixed to achieve a smooth consistency.
Rolling Out the Pastry
When rolling out the pastry dough, use a lightly floured surface to prevent sticking. Aim for an even thickness to ensure even baking.
Assembling the Galette
Layer the frangipane filling between two rounds of pastry, leaving a border to seal the edges. This helps to contain the filling while baking.
Creating a Glossy Finish
Brush the top layer of the galette with beaten egg before baking. This adds a beautiful sheen and golden color to the finished dessert.
Checking for Doneness
The galette is done when it is puffed and golden brown. A toothpick inserted in the center should come out clean, indicating that the filling is set.
FAQ
Can I use different nuts for the filling?
Yes, you can substitute almond powder with other nuts like hazelnuts or pistachios for a unique flavor.
How can I store leftover galette?
Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the dough ahead of time?
Absolutely! The pastry dough can be made in advance and frozen until you are ready to use it.
What can I serve with the galette?
The galette pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Is it necessary to add a magic bean?
While it’s traditional to hide a figurine in the galette, it’s not mandatory. It’s more about the fun of finding the “king” or “queen” than the actual flavor.
Conclusion
The lightened frangipane galette des rois is a delightful twist on the traditional French cake. Its almond flavor and flaky pastry make it a popular choice for celebrations, particularly during Epiphany. With its healthier ingredient options, this version allows you to enjoy the rich taste without the guilt. It’s perfect for sharing with family and friends, making any gathering a touch more special.
More recipes suggestions and combination
Classic Galette des Rois
Try the traditional recipe made with rich frangipane filling for a more indulgent experience.
Chocolate Frangipane Galette
Incorporate cocoa powder into the frangipane for a chocolatey version that chocolate lovers will adore.
Fruit Galette des Rois
Add seasonal fruits like pears or apples to the frangipane filling for a fresh and fruity spin on the classic.
Citrus Zest Variation
Incorporate lemon or orange zest into the filling to enhance the flavor with a refreshing citrus note.
Nut Mix Galette
Experiment with different nuts, such as hazelnuts or pistachios, for a unique twist on the traditional almond frangipane.
Vegan Galette des Rois
Create a vegan version using plant-based butter and dairy-free milk in the pastry and filling for those with dietary restrictions.
Savory Galette des Rois
Try a savory version filled with cheese, spinach, and herbs for an interesting appetizer or brunch option.