Introduction
Manicotti au Fromage et Épinards Sauce aux Poivrons Rôtis is a delightful dish that showcases the perfect combination of creamy cheese and nutritious spinach, all enveloped in tender pasta shells. This recipe is not only simple to follow, but it also brings a burst of flavor through the roasted pepper sauce, making it an ideal meal for any occasion.
Detailed Ingredients with measures
– Manicotti pasta: 12 pieces
– Fresh spinach: 250 grams
– Ricotta cheese: 400 grams
– Mozzarella cheese: 200 grams (grated)
– Parmesan cheese: 100 grams (grated)
– Egg: 1
– Salt: to taste
– Pepper: to taste
– Roasted red peppers: 200 grams (chopped)
– Olive oil: 1 tablespoon
– Garlic: 2 cloves (minced)
– Tomato sauce: 400 grams
– Basil: for garnish
Prep Time
Preparation time for this recipe is approximately 15 minutes. This quick preparation makes it accessible for busy weeknights or spontaneous gatherings.
Cook Time, Total Time, Yield
Cook time for the dish is 30 minutes, resulting in a total time of 45 minutes from start to finish. This recipe yields 4 servings, perfect for sharing with family or friends. Enjoy a comforting meal that is as satisfying as it is easy to make!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F) to ensure it is ready for baking the manicotti.
Step 2: Prepare the Filling
In a mixing bowl, combine ricotta cheese, spinach, Parmesan cheese, salt, and pepper. Mix thoroughly until the ingredients are well blended.
Step 3: Cook the Manicotti
In a large pot, bring salted water to a boil. Add manicotti shells and cook them for about 8-10 minutes, or until they are al dente. Drain the shells and rinse them under cold water to stop the cooking process.
Step 4: Stuff the Manicotti
Carefully fill each manicotti shell with the prepared cheese and spinach mixture using a spoon or piping bag. Set aside once filled.
Step 5: Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add chopped roasted red peppers and sauté for a few minutes. Stir in crushed tomatoes and simmer for about 5 minutes. Season the sauce with salt and pepper.
Step 6: Assemble the Dish
Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the stuffed manicotti shells on top of the sauce. Pour the remaining sauce over the shells, ensuring they are well covered.
Step 7: Bake the Manicotti
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Step 8: Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with additional Parmesan cheese if desired.
Notes
Note 1: Spinach Preparation
If using fresh spinach, consider steaming it briefly to wilt before mixing it into the filling.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese such as mozzarella for a creamier texture.
Note 3: Roasted Pepper Options
You can use store-bought roasted peppers or roast your own by broiling them until the skin is charred and then peeling them.
Note 4: Make Ahead
This dish can be prepared ahead of time. Assemble the manicotti and store it in the fridge for a day before baking. Adjust baking time if it’s coming straight from the fridge.
Cook techniques
Boiling Pasta
Boil a large pot of water, add salt, and cook the manicotti until al dente. Ensure to stir occasionally to prevent sticking.
Sauteing Vegetables
Heat olive oil in a skillet and sauté onions, garlic, and spinach until softened. This enhances the flavors before mixing them with cheese.
Roasting Peppers
Roast bell peppers until charred, then peel and blend for a smooth sauce. This brings out natural sweetness and smokiness.
Stuffing Pasta
Use a piping bag or spoon to carefully fill cooked manicotti with the cheese and spinach mixture for even distribution.
Baking
Combine stuffed manicotti with roasted pepper sauce in a baking dish and bake until bubbly and golden on top.
FAQ
What type of pasta is best for this recipe?
Manicotti pasta is ideal because it has a large opening that holds fillings well.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used, but you will need to sauté it until wilted before mixing with cheese.
How can I make the dish vegetarian?
This recipe is already vegetarian since it uses cheese and spinach as the main filling.
What if I don’t have roasted peppers?
You can use canned roasted red peppers as a convenient alternative to fresh ones.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Indulging in homemade manicotti filled with cheese and spinach, topped with a roasted red pepper sauce, brings a delightful culinary experience to your table. This dish is not only quick to prepare but also offers a flavorful combination that makes it perfect for weeknight dinners or special occasions.
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