Introduction
Marry Me Chicken Soup is a delightful dish that has captured the hearts and taste buds of many. This comforting soup, featuring a blend of chicken, cream, and a medley of aromatic herbs, is perfect for cold nights and cozy gatherings. It’s said that this soup can inspire love, making it a perfect addition to romantic dinners or special occasions.
Detailed Ingredients with measures
Chicken breasts – 1 pound
Olive oil – 2 tablespoons
Garlic cloves, minced – 3
Chicken broth – 4 cups
Heavy cream – 1 cup
Dried thyme – 1 teaspoon
Dried rosemary – 1 teaspoon
Salt – to taste
Black pepper – to taste
Parmesan cheese, grated – ½ cup
Fresh parsley, chopped – ¼ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by seasoning the chicken with salt and pepper. In a large pot, heat olive oil over medium-high heat. Add the chicken and brown it on both sides for about 4 to 5 minutes. Once browned, remove the chicken from the pot and set it aside.
Step 2: Sauté Aromatics
In the same pot, add onion, carrots, and celery. Sauté these vegetables for about 5 to 6 minutes or until they are softened and fragrant. Add garlic and sauté for an additional minute until fragrant.
Step 3: Add Other Ingredients
To the sautéed vegetables, add the chicken back into the pot along with chicken broth, thyme, bay leaves, and parsley. Bring the mixture to a boil.
Step 4: Simmer the Soup
Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 30 to 40 minutes, or until the chicken is cooked through and tender.
Step 5: Shred the Chicken
After the chicken is cooked, remove it from the pot and let it rest for a few minutes. Once cooled, shred the chicken into bite-sized pieces.
Step 6: Final Adjustments
Return the shredded chicken to the pot. If using, add any additional ingredients such as pasta, rice, or other vegetables. Simmer for an extra 10 minutes until everything is heated through. Adjust seasoning with more salt and pepper to taste.
Step 7: Serve the Soup
Ladle the soup into bowls and garnish with fresh parsley, if desired.
Notes
Note 1: Cooking Time
Ensure the chicken is cooked to an internal temperature of 165°F before shredding.
Note 2: Storage
This soup can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for longer storage.
Note 3: Customization
Feel free to add your favorite vegetables or adjust the seasonings to your taste preferences. If you prefer a thicker soup, you can add a slurry of cornstarch and water towards the end of cooking.
Note 4: Serving Suggestions
Serve the soup with crusty bread or crackers for a complete meal.
Cook techniques
Roasting Chicken
Roasting chicken ensures a juicy interior and crispy skin. Start by preheating the oven and seasoning the chicken to enhance flavor.
Sautéing Vegetables
Sautéing vegetables in a bit of oil helps to develop their natural sweetness and adds depth to the soup’s flavor profile.
Making Broth
Creating a rich broth involves simmering chicken with aromatics and spices. This will form the base for your soup and bring all the ingredients together.
Shredding Chicken
Once the chicken is cooked, shredding it into bite-sized pieces allows it to incorporate well into the soup and ensures each spoonful is flavorful.
Dicing Ingredients
Properly dicing vegetables and other ingredients helps in even cooking and gives the soup a balanced texture.
FAQ
Can I use pre-cooked chicken for this recipe?
Yes, you can substitute pre-cooked chicken, but adjust the cooking time accordingly.
What can I substitute for chicken broth?
Vegetable broth or water can be used as a substitute if you want a lighter flavor.
How long does this soup last in the refrigerator?
The soup can last for about 3 to 4 days in the refrigerator if stored in an airtight container.
Can I freeze the soup?
Yes, the soup can be frozen for up to 3 months. Just be sure to store it in a freezer-safe container.
What vegetables work best in this soup?
Carrots, celery, and onions are classic choices, but feel free to add any vegetables you enjoy.
Conclusion
Creating Marry Me Chicken Soup is a delightful way to make a comforting dish that brings warmth and love to any meal. This recipe highlights the harmony of flavors in a simple yet delicious combination, making it perfect for sharing with family and friends. Whether for a cozy dinner or a special occasion, this soup is bound to impress and satisfy all who partake in it.
More recipes suggestions and combination
Creamy Tomato Basil Soup
A rich and tangy tomato soup paired with fresh basil will complement the flavors of Marry Me Chicken Soup beautifully. Serve with crusty bread for a complete meal.
Garlic Butter Shrimp Pasta
This dish tosses succulent shrimp in a garlic butter sauce with pasta, making it a delicious pairing that will elevate your dining experience.
Caesar Salad
A crisp Caesar salad with crunchy croutons and a zesty dressing adds a refreshing contrast to the rich soup.
Roasted Vegetable Medley
Seasoned roasted vegetables bring out the natural sweetness and add a colorful, healthy side that pairs perfectly with the soup.
Cheesy Breadsticks
These soft, cheesy breadsticks are perfect for dipping into the soup, adding a cheesy, carb-filled delight to your meal.