Introduction
Making bread at home can be a simple yet fulfilling experience. This recipe takes you through the basic steps of creating a delicious loaf of bread with minimal ingredients and effort. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this guide will make the process easy and enjoyable.
Detailed Ingredients with measures
Flour: 500g
Water: 350ml
Yeast: 10g
Salt: 10g
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
This simple bread recipe provides a straightforward approach to making fresh bread at home. It emphasizes the essential ingredients and the necessary steps, making it accessible for everyone looking to enjoy homemade baked goods.
Detailed Directions and Instructions
Step 1: Prepare Your Ingredients
Gather all the necessary ingredients for the bread recipe, ensuring they are measured and ready for use.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, salt, and yeast. Mix these dry ingredients together until they are evenly distributed.
Step 3: Add Water
Slowly pour the warm water into the dry mixture. Use a wooden spoon or your hands to mix until a rough dough forms.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Step 5: First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for approximately 1 to 2 hours, or until it has doubled in size.
Step 6: Shape the Dough
After the first rise, gently deflate the dough. Shape it into a loaf or desired shape, and place it on a baking tray lined with parchment paper.
Step 7: Second Rise
Cover the shaped dough with a cloth and let it rise again for about 30 to 60 minutes until it puffs up.
Step 8: Preheat the Oven
While the dough is rising, preheat your oven to 220°C (428°F) to ensure it’s hot enough for baking.
Step 9: Bake the Bread
Once the dough has finished the second rise, place it in the preheated oven. Bake for approximately 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 10: Cool the Bread
Remove the bread from the oven and let it cool on a wire rack before slicing.
Notes
Note 1: Flour Type
Using bread flour can help achieve a more structured bread due to its higher protein content.
Note 2: Yeast Activation
If using active dry yeast, you may need to activate it in warm water before adding to the dry ingredients.
Note 3: Rising Time
Rising times may vary based on room temperature; ensure your dough has doubled in size for optimal results.
Note 4: Storage
Store leftover bread in an airtight container at room temperature for up to a few days or freeze for longer storage.
Cook techniques
Autolyse
The process of mixing flour and water and allowing it to rest before adding any other ingredients. This helps to develop gluten and improve the dough’s structure.
Mixing
Incorporate all ingredients until well combined but avoid over-kneading, as this can lead to a tough texture.
Bulk Fermentation
Let the dough rise at room temperature, allowing yeast to develop flavor and strength in the dough.
Folding
A technique used during bulk fermentation to strengthen the dough without intensive kneading. Pull and stretch the dough to create tension.
Shaping
Form the dough into its final shape, which can impact the rise and final appearance of the bread.
Proofing
Allow the shaped dough to rise again before baking, ensuring it develops the right texture and flavor.
Baking
Bake the bread in a preheated oven to achieve a crusty exterior and soft interior, adjusting temperature and time as necessary.
FAQ
What is autolyse?
Autolyse is a method where water and flour are mixed and allowed to rest, which aids in gluten development.
How long should I let the dough rise?
The dough should rise until it has doubled in size, which can take anywhere from 1 to 3 hours depending on temperature.
What is the purpose of folding?
Folding strengthens the dough’s structure and helps incorporate oxygen, which is essential for yeast activity.
How can I tell if the dough is ready to bake?
The dough should have visibly risen and hold an impression when gently poked.
What temperature should I bake the bread at?
A typical baking temperature for bread ranges from 425°F to 450°F (220°C to 232°C), depending on the recipe.
Conclusion
The simple bread recipe provides a delightful and straightforward approach to baking. It’s perfect for beginners and offers the versatility to customize flavors and textures according to personal preferences. With just a few ingredients, you can enjoy a warm, homemade loaf that enhances any meal.
More recipes suggestions and combination
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