Introduction
Jamie Oliver’s Ultimate Chicken in Milk is a delectable twist on a classic dish that promises to deliver moist, tender chicken packed with flavor. By using milk as a cooking medium, this recipe transforms a simple roast into a creamy, aromatic experience that captivates the senses. With just a handful of ingredients, this dish is both comforting and impressive, making it perfect for family dinners or special occasions.
Detailed Ingredients with measures
– 1 whole chicken (about 1.5 kg / 3.3 lbs)
– Sea salt
– Freshly ground black pepper
– Olive oil
– 1 stick of cinnamon
– 1 head of garlic, halved horizontally
– Zest of 2 lemons
– 1 liter (about 4 cups) of whole milk
– A few sprigs of fresh sage
Prep Time
Preparation time for this recipe is approximately 15 minutes. This brief prep period helps keep the recipe accessible for busy home cooks while allowing for the luxury of a slow-cooked masterpiece.
Cook Time, Total Time, Yield
Cook time is about 1 hour and 30 minutes, resulting in a total time of approximately 1 hour and 45 minutes. This recipe yields 4 to 6 servings, making it a great option for gatherings or wholesome family meals. Each serving offers a delightful combination of tender chicken and a luscious, creamy sauce that pairs beautifully with rice, potatoes, or crusty bread for a complete meal.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by taking a whole chicken (about 1.5 to 2 kg) and removing any giblets from the cavity. Rinse the chicken in cold water and pat it dry with kitchen paper.
Step 2: Season the Chicken
Generously season the chicken inside and out with salt and black pepper. Make sure to get the seasoning into the cavity for maximum flavor.
Step 3: Sear the Chicken
In a large ovenproof pan or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Once hot, add the chicken, breast side down, and sear for about 3-4 minutes until it’s golden brown. Carefully turn the chicken over and brown the other side.
Step 4: Add Flavors
Add a few whole cloves of garlic (skin on) around the chicken. Zest one lemon over the chicken and squeeze the juice from the same lemon into the pan. Add a couple of sprigs of fresh rosemary and sage, along with a stick of cinnamon for extra flavor.
Step 5: Pour in Milk
Pour in enough whole milk to just cover the chicken halfway. Stir the mixture gently to combine the flavors.
Step 6: Roast in the Oven
Cover the pan with a lid or tightly with aluminum foil, and transfer it to a preheated oven at 180°C (350°F). Roast for about 1 hour and 30 minutes, basting occasionally with the cooking liquids.
Step 7: Check for Doneness
After 1 hour and 30 minutes, remove the chicken from the oven. Use a meat thermometer to ensure the internal temperature reaches at least 75°C (165°F).
Step 8: Rest and Serve
Remove the chicken from the pan and let it rest for about 10-15 minutes before carving. Meanwhile, you can strain the cooking liquid, discarding the solids, and serve it as a sauce.
Notes
Note 1: Chicken Size
Ensure to adjust cooking times based on the size of the chicken. A larger chicken may require additional cooking time.
Note 2: Herbs and Spices
Feel free to experiment with different herbs and spices according to your preference, as this dish can accommodate various flavor profiles.
Note 3: Serving Suggestions
Serve the chicken with a side of roasted vegetables or creamy mashed potatoes to complement the rich flavors of the dish.
Note 4: Leftovers
This dish is ideal for leftovers; the chicken can be shredded and used in salads, sandwiches, or wraps. The milk sauce can also be saved and used as a flavorful base for soups.
Cook techniques
Poaching
Poaching chicken in a flavorful liquid, such as milk, allows it to absorb rich flavors while remaining tender and moist.
Braising
Slow cooking in a covered pot, braising combines both dry and wet heat, resulting in succulent meat that is infused with the essence of the cooking liquid.
Flavor building
Adding ingredients like garlic, zest, and herbs to the cooking liquid enhances the overall flavor profile of the dish.
Resting
Allowing the chicken to rest after cooking helps retain its juices, ensuring every bite is juicy and flavorful.
FAQ
Can I use other types of meat for this recipe?
While this recipe is designed for chicken, other meats like pork or lamb can be used but may require adjustments in cooking time.
Can I substitute the milk?
Yes, alternatives like coconut milk or a plant-based milk can work, but the flavors will vary from the original recipe.
How long should I cook the chicken?
Cooking time can vary depending on the size of the chicken pieces; aim for about 1.5 to 2 hours until fully cooked.
What sides pair well with chicken in milk?
This dish goes well with mashed potatoes, steamed vegetables, or a light salad.
Can I prepare this dish in advance?
Yes, you can make it ahead of time and reheat it gently when ready to serve.
Conclusion
The Ultimate Chicken in Milk is a delightful dish that showcases the unique flavor combination of chicken, spices, and milk, resulting in a tender and juicy meal. This recipe not only highlights the magic of simple ingredients but also allows for creativity in seasoning and serving methods, making it a versatile choice for any occasion.
More recipes suggestions and combination
Chicken with Lemon and Garlic
A zesty alternative that brings bright flavors to your chicken, perfect for a quick and refreshing meal.
Roasted Chicken with Herbs
This classic dish enhances the natural flavors of chicken with aromatic herbs, making it an inviting choice for gatherings.
Spicy Chicken Curry
For those who enjoy a kick, a spicy chicken curry packed with rich flavors and spices is an excellent complement.
Chicken and Vegetable Stir-Fry
A vibrant and colorful option, this dish combines tender chicken with fresh vegetables for a healthy and satisfying meal.
Chicken Tacos with Avocado
These tacos combine seasoned chicken and creamy avocado for a fun, casual dining experience. Perfect for taco nights!
BBQ Chicken with Coleslaw
Grilled BBQ chicken paired with crunchy coleslaw creates a delightful contrast in flavors and textures, ideal for summer meals.