Introduction
Mexican-style eggs are a vibrant and flavorful dish that brings the warmth of Mexican cuisine to your breakfast table. With a delightful combination of spices, fresh ingredients, and creamy eggs, this recipe creates a satisfying meal that is both nutritious and easy to prepare. Whether you’re enjoying a leisurely weekend brunch or need a quick weeknight dinner solution, these Mexican-style eggs are sure to please.
Detailed Ingredients with measures
– 2 large eggs
– 1 small onion
– 1 red chili
– 1 green chili
– 1 clove of garlic
– 1 ripe tomato
– Fresh coriander
– Olive oil
– Salt and pepper to taste
Prep Time
Preparation for this dish takes about 10 minutes. This includes chopping the vegetables and getting all your ingredients ready for cooking.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, making the total time for this recipe about 20 minutes. This recipe yields 2 servings, perfect for sharing with a friend or family member. Enjoy the burst of flavors and the wholesome goodness of these Mexican-style eggs!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including eggs, tomatoes, chili peppers, onion, and spices for the recipe.
Step 2: Sauté the Base
In a skillet, add olive oil over medium heat. Once heated, add chopped onion and sauté until translucent.
Step 3: Add Tomatoes and Chili
Incorporate diced tomatoes and chopped chili peppers into the skillet. Cook until the tomatoes soften and release their juices.
Step 4: Season the Mixture
Add your spices of choice, such as cumin and salt, to the mixture. Stir well to combine all the flavors.
Step 5: Create Wells for Eggs
Make small wells in the mixture with the back of a spoon, ensuring there’s enough space to crack the eggs.
Step 6: Crack the Eggs
Carefully crack an egg into each well.
Step 7: Cover and Cook
Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks remain runny, about 5-7 minutes.
Step 8: Serve Hot
Once cooked, serve the dish hot, garnished with fresh herbs or avocado slices as desired.
Notes
Note 1: Adjust Spice Level
Feel free to adjust the amount of chili peppers based on your heat preference.
Note 2: Serve With
This dish pairs well with warm tortillas, crusty bread, or rice for a complete meal.
Note 3: Variations
Consider adding other vegetables or cheese for additional flavor and texture variations.
Cook techniques
Preparing the base
Start by lightly frying onions, tomatoes, and chili in a pan to create a flavorful base for your eggs.
Cooking the eggs
Crack the eggs directly into the pan with the sautéed vegetables, allowing them to cook gently until the whites are set but the yolks remain runny.
Seasoning
Enhance the dish with seasonings like salt, pepper, and fresh herbs to bring out the flavors.
Serving
Serve the eggs immediately in the pan or on a plate, garnished with avocado or fresh coriander for added taste and presentation.
FAQ
Can I use other vegetables in this recipe?
Yes, feel free to incorporate other vegetables like bell peppers or spinach to customize your dish.
What’s the best way to serve Mexican-style eggs?
They can be served with tortillas, crusty bread, or over rice for a complete meal.
How can I adjust the spiciness of this dish?
You can control the heat by adjusting the amount of chili used or opting for milder varieties.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the vegetable base in advance and quickly cook the eggs when ready to serve.
Conclusion
The Mexican-style eggs offer a vibrant and flavorful dish that embodies the essence of comfort food while being quick and easy to prepare. With the right balance of spices and fresh ingredients, this recipe can be a delightful addition to any meal, providing a satisfying experience for both breakfast and brunch lovers.
More recipes suggestions and combination
Spicy Shakshuka
A North African dish made with poached eggs in a spicy tomato and bell pepper sauce, perfect for those who love bold flavors.
Eggs Benedict with Avocado
A classic breakfast option with a twist, featuring poached eggs on toasted muffins with creamy avocado and hollandaise sauce.
Huevos Rancheros
A traditional Mexican breakfast featuring fried eggs served on tortillas with a flavorful tomato-chili sauce, adding a hearty and spicy kick.
Frittata with Vegetables
An Italian-style baked egg dish that can incorporate seasonal vegetables, herbs, and cheese, ideal for a filling meal any time of day.
Breakfast Burritos
Scrambled eggs wrapped in tortillas with beans, cheese, and fresh salsa, a portable option for a satisfying breakfast on the go.
Egg and Spinach Quesadilla
A delicious balance of eggs, spinach, and cheese melted between crispy tortillas, perfect for a quick and tasty breakfast or snack.