Introduction
Million Dollar Mashed Potatoes are the ultimate comfort food, combining creamy, buttery goodness with a hint of decadence. Perfect for family gatherings, holidays, or just a special dinner at home, these mashed potatoes elevate a classic dish into something truly extraordinary.
Detailed Ingredients with measures
Potatoes: 3 pounds of russet or Yukon gold, peeled and chopped
Cream Cheese: 8 ounces, softened
Butter: 1 stick (1/2 cup), unsalted and melted
Heavy Cream: 1 cup
Salt: 1 teaspoon, or to taste
Black Pepper: 1/2 teaspoon, or to taste
Garlic Powder: 1 teaspoon (optional)
Chives: 1/4 cup, finely chopped (for garnish)
Prep Time
Preparation time for these rich mashed potatoes is approximately 15 minutes, allowing you to focus on preparing other dishes simultaneously.
Cook Time, Total Time, Yield
Cook time is around 20 minutes once the potatoes are boiled until fork-tender. The total time from start to finish is about 35 minutes. This recipe yields enough mashed potatoes to serve 6 to 8 people, making it an excellent choice for gatherings.
Detailed Directions and Instructions
Prepare the Potatoes
Peel and chop 3 pounds of russet potatoes into uniform chunks. Rinse them under cold water to remove excess starch.
Cook the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add salt to the water. Bring to a boil over high heat and reduce to a simmer. Cook until the potatoes are fork-tender, approximately 15-20 minutes.
Drain and Dry
Drain the potatoes in a colander and allow them to sit for a few minutes to evaporate excess moisture. This step will help achieve fluffy mashed potatoes.
Heat the Dairy
In a small saucepan, combine 1 cup of heavy cream and ½ cup of unsalted butter. Heat over low until the butter is melted and the mixture is warm. Do not boil.
Mash the Potatoes
Transfer the drained potatoes back to the pot. Using a potato masher, mash the potatoes until smooth.
Add the Dairy Mixture
Slowly pour the warm cream and butter mixture into the mashed potatoes. Stir gently to combine.
Season the Potatoes
Add salt and freshly ground black pepper to taste, mixing well to ensure even flavor distribution.
Incorporate Additional Ingredients
For extra richness, fold in 1 cup of sour cream and ½ cup of cream cheese until completely blended.
Serve Hot
Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or additional butter if desired.
Notes
Potato Variety
Russet potatoes are recommended for their creamy texture, but Yukon Gold can also be used for a buttery flavor.
Storage Instructions
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Make-Ahead Tips
This dish can be prepared ahead of time. Reheat in the oven at 350°F, covered with foil, until warmed through. You may need to add a little milk or cream to achieve the desired consistency.
Serving Suggestions
These mashed potatoes pair well with roasted meats, gravy, and a variety of vegetable dishes for a complete meal.
Cook techniques
Choosing the Right Potatoes
Selecting the best type of potatoes, such as Russets or Yukon Golds, can enhance the creaminess and flavor of your mashed potatoes.
Boiling Techniques
Start with cold water for boiling your potatoes to ensure even cooking and avoid a gummy texture.
Mashing Methods
Utilize tools like a potato masher, ricer, or food mill to achieve different textures, from chunky to creamy.
Incorporating Dairy
Warm milk or cream before adding to the potatoes to help maintain the overall temperature and creaminess.
Flavor Enhancements
Experiment with garlic, sour cream, or cheese for additional flavors that elevate your mashed potatoes.
Seasoning to Taste
Taste and season gradually with salt and pepper to avoid over-seasoning; adjust to your preference.
FAQ
Can I make mashed potatoes ahead of time?
Yes, you can prepare mashed potatoes in advance and reheat them gently before serving.
How can I keep my mashed potatoes from being gluey?
Avoid over-mashing and use starchy potatoes to prevent a gummy texture.
What can I substitute for butter in mashed potatoes?
You can use olive oil, vegan butter, or even cream cheese as alternatives to butter.
How do I store leftover mashed potatoes?
Store in an airtight container in the refrigerator for up to three days, or freeze for longer storage.
Can I add vegetables to my mashed potatoes?
Yes, incorporating roasted garlic, caramelized onions, or herbs can add great flavor and texture.
Conclusion
The Million Dollar Mashed Potatoes recipe offers a decadent twist on classic comfort food, elevating your dining experience with a creamy and flavorful profile that everyone will love. The combination of cream cheese, sour cream, and butter not only enhances the texture but also brings out a rich taste that is perfect for special occasions or any family gathering. With simple preparation and magnificent results, this dish is sure to become a favorite in your recipe collection.
More recipes suggestions and combination
Herb-Infused Mashed Potatoes
Add fresh herbs like rosemary or thyme to your mashed potatoes for an aromatic twist that complements any main dish.
Garlic Parmesan Mashed Potatoes
Incorporate roasted garlic and grated Parmesan cheese into your mashed potatoes for an extra layer of flavor that pairs well with meats.
Loaded Mashed Potatoes
Top your mashed potatoes with crispy bacon, shredded cheese, and green onions for a loaded version that takes comfort food to the next level.
Sweet Potato Mash
Replace regular potatoes with sweet potatoes for a nutritious variation that adds natural sweetness and vibrant color to your plate.
Mashed Potato Cakes
Transform leftover mashed potatoes into crispy cakes by pan-frying them until golden brown, perfect for a delicious brunch or side dish.