Introduction
Mini quiches au saumon fumé are a delightful and quick dish that serves as an excellent appetizer or snack. These little savory treats combine the rich flavor of smoked salmon with a creamy filling, all baked in a golden, flaky pastry. Perfect for gatherings, brunches, or simply a cozy evening at home, these mini quiches can be prepared in just a few minutes, making them an ideal choice for busy cooks.
Detailed Ingredients with measures
– 200g of puff pastry
– 150g of smoked salmon
– 3 eggs
– 200ml of cream
– 100g of grated cheese (preferably Emmental or Gruyère)
– Salt and pepper to taste
Prep Time
Preparation for these mini quiches takes approximately 10 minutes. This quick prep time allows you to focus on creating delicious flavors without spending too much time in the kitchen.
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Yield: Approximately 12 mini quiches
These mini quiches au saumon fumé are not only quick to prepare but also yield a generous amount, making them perfect for sharing. Enjoy the burst of flavors in each delicious bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures the mini quiches will bake evenly.
Step 2: Prepare the Muffin Tin
Grease a muffin tin with cooking spray or a little butter to prevent the quiches from sticking.
Step 3: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined.
Step 4: Add Cream and Seasoning
Pour in the cream into the whisked eggs. Season with salt and pepper according to your taste.
Step 5: Incorporate the Smoked Salmon
Chop the smoked salmon into small pieces and gently fold it into the egg mixture.
Step 6: Fill the Muffin Tin
Pour the egg and salmon mixture evenly into each muffin tin cup, filling them about three-quarters full.
Step 7: Bake the Quiches
Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until the quiches are set and lightly golden.
Step 8: Cool and Serve
Once baked, remove the muffin tin from the oven and allow the quiches to cool for a few minutes before carefully removing them from the tin.
Notes
Note 1: Storage
These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days.
Note 2: Serving Suggestion
Serve the mini quiches warm or at room temperature, and they can be accompanied by a light salad or a dipping sauce of your choice.
Note 3: Variations
Feel free to customize your mini quiches by adding vegetables like spinach or bell peppers, or using different types of cheese for varied flavors.
Cook techniques
Preparing the crust
The crust for mini quiches can be made from various ingredients, including pre-made pastry or a simple mixture of flour and butter. Ensure it is evenly rolled out to fit the quiche molds.
Mixing the filling
Combine the ingredients for the filling, such as eggs and cream, ensuring they are well-blended. This will help achieve a smooth texture in the final product.
Baking the quiches
Bake the quiches in a preheated oven until the filling is set and the tops are golden brown. This usually takes about 15-20 minutes, but check for doneness as oven temperatures may vary.
Cooling and serving
Allow the mini quiches to cool slightly before removing them from the molds. They can be served warm or at room temperature, making them a versatile dish for any occasion.
FAQ
Can I use other types of fish in this recipe?
Yes, you can substitute smoked salmon with other smoked or cooked fish to suit your taste preferences.
Are mini quiches suitable for freezing?
Absolutely! Mini quiches can be frozen before or after baking. Just ensure they are properly wrapped.
Can I make these quiches vegetarian?
Yes, simply omit the fish and replace it with vegetables such as spinach, bell peppers, or mushrooms for a delicious vegetarian option.
What can I do if the quiche crust is too thick?
If the crust is too thick, try rolling it out more evenly or adjusting the proportion of the crust ingredients to achieve a thinner consistency.
How long can I store leftover mini quiches?
Leftover mini quiches can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
The mini quiches au saumon fumé are a delightful and easy dish that combines the rich flavors of smoked salmon with a fluffy egg base. Perfect for quick meals, they can be enjoyed warm or cold. These quiches are versatile, allowing for customization based on your preferences or what’s available in your kitchen.
More recipes suggestions and combination
Vegetable Mini Quiches
Swap out smoked salmon for a medley of your favorite vegetables such as spinach, bell peppers, and mushrooms for a colorful and nutritious version.
Cheese and Herb Quiches
Incorporate various cheeses like feta or cheddar along with fresh herbs such as dill or parsley to enhance the flavors.
Smoked Ham and Cheese Quiches
Use diced smoked ham instead of salmon, paired with gouda or Swiss cheese for a savory alternative.
Crab and Avocado Quiches
Mix in lump crab meat and diced avocado for a coastal twist that brings a touch of the ocean to your quiche.
Spicy Shrimp Quiches
Add cooked shrimp with a dash of cayenne or chili powder for those who enjoy a little heat in their savory dishes.