Introduction
Turkey meatloaf is a delicious and healthy alternative to traditional meatloaf, offering a lighter option without sacrificing flavor. This unbelievably moist turkey meatloaf recipe results in a perfectly tender dish that can easily become a family favorite. Packed with wholesome ingredients, this turkey meatloaf is not only satisfying but also easy to prepare.
Detailed Ingredients with measures
– Ground turkey: 1 1/2 pounds
– Breadcrumbs: 1 cup
– Onion, finely chopped: 1 medium
– Carrot, grated: 1 medium
– Garlic, minced: 2 cloves
– Egg: 1 large
– Milk: 1/4 cup
– Worcestershire sauce: 1 tablespoon
– Fresh parsley, chopped: 1/4 cup
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Ketchup: 1/3 cup for topping
Prep Time
The preparation time for this turkey meatloaf is approximately 15 minutes. This includes gathering and measuring your ingredients, as well as mixing them together before transferring the mixture to a loaf pan.
Cook Time, Total Time, Yield
Cooking the meatloaf takes about 60 to 70 minutes at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). The total time from start to finish is approximately 1 hour and 15 minutes. This recipe yields one meatloaf, which can serve about 6 people, making it perfect for family dinners or meal prep.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Ensure it’s fully heated before placing your meatloaf in it.
Prepare the Baking Pan
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Combine the Ingredients
In a large mixing bowl, combine ground turkey, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, fresh parsley, salt, and pepper. Use your hands or a spoon to mix until just combined; avoid overmixing.
Shape the Meatloaf
Transfer the mixture to the center of the prepared baking sheet. Shape it into a loaf around 8 inches long and 4 inches wide. Ensure it’s uniform for even cooking.
Prepare the Topping
In a small bowl, mix ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Bake in the Oven
Place the shaped meatloaf in the preheated oven. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C) on an instant-read thermometer.
Rest Before Serving
Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute for better flavor and moisture.
Serve and Enjoy
Slice the meatloaf into thick portions and serve warm. Pair it with your favorite sides for a complete meal.
Notes
Ground Turkey
For best results, use a mixture of dark and light ground turkey for added flavor and moisture.
Breadcrumbs
Panko breadcrumbs can be used for a lighter texture, while regular breadcrumbs will work just as well to bind the mixture.
Flavor Variations
Feel free to experiment with herbs and spices. Adding Italian seasoning, crushed red pepper flakes, or smoked paprika can enhance the flavor profile.
Storage
Leftover meatloaf can be stored in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving again.
Freezing Instructions
Meatloaf freezes well! Wrap slices tightly in plastic wrap or aluminum foil, and store in an airtight container for up to 3 months.
Cook techniques
Mixing Ingredients
Thoroughly combine the ground turkey with other ingredients to ensure even flavor distribution and moisture retention.
Baking
Bake the meatloaf in the middle of the oven for even cooking and to prevent drying out while achieving a nice crust.
Using a Loaf Pan
Utilize a loaf pan to help shape the meatloaf and maintain consistent cooking; allows excess grease to drain away.
Resting the Meatloaf
Let the meatloaf rest for a few minutes after removing it from the oven, which helps the juices redistribute and enhances flavor.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef, chicken, or pork, but be mindful of cooking times and moisture levels.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safe consumption.
Can I freeze leftover meatloaf?
Yes, you can freeze cooked meatloaf. Wrap it tightly and store it in an airtight container or freezer bag for future meals.
What can I serve with meatloaf?
Traditional sides include mashed potatoes, green beans, or a fresh salad for a balanced meal.
How long does meatloaf last in the fridge?
Cooked meatloaf can be stored in the refrigerator for up to four days when properly stored in an airtight container.
Conclusion
This unbelievably moist turkey meatloaf recipe is a delightful alternative to traditional meatloaf. The combination of herbs, spices, and a touch of sweetness from the ketchup glaze makes it a satisfying dish that is sure to please everyone at the table. Perfectly paired with sides, this flavorful meatloaf can become a staple in your weekly meal rotation.
More recipes suggestions and combination
Meatloaf Sandwich
Transform leftover meatloaf into a delicious sandwich with your favorite bread, lettuce, and tomato.
Mashed Potatoes and Gravy
Serve your turkey meatloaf with creamy mashed potatoes and rich gravy for a comforting meal.
Roasted Vegetables
Pair the meatloaf with a side of roasted seasonal vegetables for a hearty and nutritious dish.
Quinoa Salad
For a lighter option, consider serving alongside a flavorful quinoa salad packed with vegetables.
Green Beans Almondine
Crunchy green beans sautéed with almonds make a tasty and elegant side dish.
Macaroni and Cheese
For a classic comfort food pairing, serve the meatloaf with creamy macaroni and cheese.
Coleslaw
A tangy coleslaw can provide a refreshing contrast to the rich flavors of the meatloaf.
Garlic Bread
A slice of garlic bread is an excellent choice to soak up any juices from the meatloaf.
Apple Pie
Finish your meal with a slice of warm apple pie for a satisfying sweet ending.