Introduction
Indulge in the rich flavors of coffee with this delightful moist coffee cake topped with a creamy coffee glaze. Perfect for coffee lovers, this cake not only satisfies your sweet tooth but also provides an aromatic lift. Ideal for any occasion, whether it’s an afternoon treat or a special dessert, this recipe is sure to impress.
Detailed Ingredients with measures
– 200 grams of all-purpose flour
– 150 grams of granulated sugar
– 3 large eggs
– 125 grams of unsalted butter, melted
– 100 ml of strong brewed coffee, cooled
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Yield: Serves 8-10 slices
Enjoy making this delectable cake and savoring every bite with a hot cup of coffee!
Detailed Directions and Instructions
Step 1: Preparing the Cake Batter
Preheat the oven to 180°C (350°F). In a mixing bowl, combine softened butter and sugar, then beat until the mixture is light and fluffy. Incorporate the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 2: Adding Dry Ingredients
Gradually add flour, baking powder, and a pinch of salt to the wet mixture. Mix until just combined. Then, blend in the coffee until the batter is smooth.
Step 3: Baking the Cake
Pour the cake batter into a greased loaf pan, spreading it evenly. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool.
Step 4: Preparing the Coffee Glaze
In a small saucepan, combine powdered sugar and brewed coffee. Heat gently, stirring until the mixture is smooth and creamy. Remove from heat and let cool slightly.
Step 5: Applying the Glaze
Once the cake has completely cooled, pour the coffee glaze over the top, allowing it to drip down the sides for an appealing finish.
Step 6: Serving
Slice the cake and serve. This cake is great for dessert or as an afternoon treat, paired perfectly with coffee or tea.
Notes
Note 1: Coffee Strength
Choose a strong brewed coffee for a more pronounced flavor in both the cake and the glaze.
Note 2: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Note 3: Variations
Consider adding chocolate chips or nuts to the batter for extra texture and flavor variation.
Note 4: Serving Suggestions
Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Cook techniques
Mixing the Batter
Achieve a light and fluffy texture by creaming the butter and sugar together until pale and fluffy before adding the eggs. This helps incorporate air into the mixture.
Incorporating Dry Ingredients
When adding flour and cocoa powder, sift them to prevent lumps and ensure an even distribution in the batter. Mix gently to avoid overworking, which can lead to a dense cake.
Testing for Doneness
To check if the cake is ready, insert a toothpick into the center. It should come out clean or with a few moist crumbs attached, signaling that the cake is baked through.
Cooling the Cake
Allow the cake to cool in the pan for a short while before transferring it to a wire rack. This prevents it from becoming soggy and ensures an even cooling process.
Making the Creamy Icing
For a smooth icing, beat the ingredients until well combined and fluffy. This ensures proper spreading and a beautiful finish on your cake.
FAQ
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee can be used. Just dissolve it in hot water as per the instructions on the package.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will stay good for up to three months in the freezer.
What can I substitute for eggs in this recipe?
You can use applesauce or a flaxseed meal mixture as an egg substitute, which will help bind the ingredients together.
How do I make the icing less sweet?
To reduce sweetness, you can add a pinch of salt or a bit of unsweetened cocoa powder to the icing mixture to balance the flavors.
Conclusion
The coffee moist cake with creamy coffee glaze is a delightful treat that perfectly balances rich coffee flavors with a light, tender texture. Ideal for any occasion, this recipe showcases the versatility of coffee as both an ingredient and a flavor enhancer, making it a must-try for coffee lovers and cake aficionados alike.
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