Introduction
The Molly Cake, inspired by the renowned pastry chef Mercotte, is a light and flavorful sponge cake that can serve as the foundation for various desserts. This delightful cake is perfect for special occasions or a sweet treat at home. With its airy texture and subtle sweetness, the Molly Cake is versatile enough to be customized with different fillings and frostings, making it a favorite among bakers.
Detailed Ingredients with measures
– 250 grams of all-purpose flour
– 250 grams of sugar
– 5 large eggs
– 2 teaspoons of baking powder
– 125 ml of milk
– 125 grams of unsalted butter
– 1 teaspoon of vanilla extract
– A pinch of salt
Prep Time
The preparation time for the Molly Cake is approximately 20 minutes. This includes combining the ingredients and getting the batter ready for baking.
Cook Time, Total Time, Yield
The cooking time for the Molly Cake is about 30-35 minutes, resulting in a total time of approximately 50-55 minutes from start to finish. This recipe yields one 22 cm round cake, perfect for serving about 8-10 people.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 160°C (320°F). Grease and line the bottom and sides of a round cake pan.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is light and fluffy.
Step 3: Incorporate Eggs
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition.
Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 6: Pour into the Cake Pan
Pour the cake batter into the prepared round cake pan, spreading it evenly.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9: Prepare for Decoration
Once the cake has cooled, it is ready to be decorated as desired.
Notes
Note 1: Butter Quality
For best results, use high-quality unsalted butter for a richer flavor.
Note 2: Egg Temperature
Ensure that the eggs are at room temperature for better emulsification with the batter.
Note 3: Sifting Flour
Sifting the flour helps to aerate it, resulting in a lighter cake.
Note 4: Layering
If you want to make a layered cake, consider cutting the cake into layers once it is completely cooled.
Note 5: Storage
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze as needed.
Cook techniques
Mixing method
The Molly cake relies on the creaming method, where butter and sugar are beaten together until light and fluffy. This technique incorporates air, ensuring a light texture.
Temperature control
Ensure all ingredients, especially eggs and butter, are at room temperature before mixing. This promotes better emulsion and overall texture.
Folding
When incorporating dry ingredients into the wet mixture, use gentle folding techniques to maintain airiness. Overmixing can lead to a dense cake.
Baking
Preheat your oven thoroughly and use the middle rack for even heat distribution. Bake until a toothpick inserted in the center comes out clean.
Cooling
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess and helps retain the cake’s structure.
FAQ
What is a Molly cake?
A Molly cake is a light, fluffy cake often used for celebrations, known for its versatility and adaptability in flavorings and fillings.
Can I substitute ingredients?
Yes, you can substitute ingredients like buttermilk for milk or use gluten-free flour, but this may alter the cake’s texture slightly.
How should I store a Molly cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it to extend its freshness.
Can I freeze a Molly cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil, and it can last for up to three months in the freezer.
What fillings pair well with a Molly cake?
Molly cake pairs well with various fillings such as fruit compotes, custards, and whipped cream, making it easy to customize.
Conclusion
The Molly cake façon Mercotte is a delightful treat that showcases the versatility of a classic cake recipe. Its light and fluffy texture, complemented by the rich flavors of your choice, makes it an ideal base for a variety of desserts. Whether served on its own or as part of a layered cake, this recipe brings a touch of elegance and sophistication to any occasion.
More recipes suggestions and combination
Citrus Variations
Enhance the flavor of your Molly cake by adding citrus elements such as lemon or orange zest. This brightens the cake and adds a refreshing twist.
Chocolate Fudge Layering
Incorporate rich chocolate fudge between layers of Molly cake for a decadent dessert. The combination of flavors will satisfy any chocolate lover.
Berry Compote Filling
Create a delicious berry compote (strawberries, raspberries, or blueberries) to fill the layers of your Molly cake, adding a fruity and tangy contrast to the sweetness.
Spiced Pumpkin Variation
For a seasonal twist, add pumpkin purée and spices like cinnamon and nutmeg to the batter. This variation offers a warm and inviting flavor profile.
Custard Cream Topping
Top your Molly cake with a light custard cream for an indulgent finish. The creaminess pairs well with the cake’s airy texture.
Nuts and Caramel Swirls
Mix in chopped nuts and caramel swirls into the batter for a crunchy texture and a sweet, rich flavor that elevates the traditional cake.
Vanilla Bean Glaze
Drizzle a vanilla bean glaze over the cake to enhance its natural flavors while providing a beautiful and glossy finish.
Seasonal Fruit Garnish
Decorate the cake with seasonal fruits for a visually appealing and flavorful addition that complements the cake beautifully.