Introduction
Jamie Oliver’s Pibil-style pork ribs offer a savory journey to the heart of Mexican cuisine. This recipe showcases tender ribs marinated in a rich, flavorful blend of spices and citrus, inspired by the traditional cooking style of the Yucatán Peninsula. The result is a deliciously smoky, tangy dish that’s perfect for sharing at gatherings or enjoying on a cozy night in.
Detailed Ingredients with measures
Pork ribs – 2 kg
Sea salt – 1 tablespoon
Black pepper – 1 teaspoon
Ground cumin – 1 teaspoon
Ground coriander – 1 teaspoon
Oregano – 1 teaspoon
Dried chili flakes – 1 teaspoon
Garlic – 4 cloves, minced
Lime juice – 4 limes, juiced
Orange juice – 2 oranges, juiced
Bay leaves – 2
Banana leaves – for wrapping (optional)
Prep Time
Preparation takes approximately 20 minutes, allowing ample time to create a flavorful marinade and prepare the ribs for cooking.
Cook Time, Total Time, Yield
Cook time is around 3 hours. Combined with the prep time, the total time required is about 3 hours and 20 minutes. This recipe typically yields 4 to 6 servings, making it ideal for family meals or small gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a food processor, combine garlic, fresh thyme, cumin, allspice, and chipotle paste. Blitz until you achieve a smooth paste. Gradually add olive oil to the mixture, blending well.
Step 2: Season the Pork
Rub the pork ribs with the marinade mixture, ensuring they are evenly coated. Wrap the ribs in cling film and let them marinate in the fridge for at least 2 hours, preferably overnight for maximum flavor development.
Step 3: Preheat the Oven
Preheat your oven to 150°C (300°F).
Step 4: Prepare for Cooking
Place the marinated ribs on a large piece of foil. Wrap the ribs tightly, creating a parcel to prevent steam from escaping.
Step 5: Bake the Ribs
Place the foil-wrapped ribs on a baking tray and transfer them to the preheated oven. Cook for 2.5 to 3 hours, or until the meat is tender and beginning to fall off the bone.
Step 6: Finish Under the Grill
Once cooked, carefully unwrap the foil. If desired, brush the ribs with a barbecue sauce. Return the ribs to the oven under the grill (broiler) for a few minutes until they caramelize and char slightly for an added flavor boost.
Step 7: Serve
Allow the ribs to rest for a few minutes before slicing. Serve the ribs with your choice of sides, such as a fresh salad or rice.
Notes
Note 1: Marinade Time
For best results, allow the ribs to marinate overnight. The flavors will penetrate the meat more deeply.
Note 2: Cooking Method
If you prefer a smoky flavor, consider using a smoker instead of baking.
Note 3: Serving Suggestions
These ribs are great with coleslaw, corn on the cob, or grilled vegetables for a complete meal.
Cook techniques
Marinating
Marinating the pork ribs in citrus juices and spices enhances the flavor and tenderizes the meat.
Slow Cooking
Slow cooking the ribs allows them to become tender and flavorful, as they absorb the marinade over time.
Oven Roasting
Oven roasting at a low temperature helps to caramelize the exterior while keeping the interior moist and juicy.
Wrapping
Wrapping the ribs in foil during the cooking process traps moisture, ensuring the meat stays tender.
Resting
Allowing the ribs to rest after cooking is crucial for the juices to redistribute, resulting in juicier meat.
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or beef, keeping in mind that the cooking times may vary.
How long should I marinate the pork ribs?
For optimal flavor, marinate the ribs for at least 4 hours, but overnight is best.
Is it necessary to wrap the ribs in foil?
While it is not strictly necessary, wrapping the ribs in foil helps retain moisture and enhances tenderness.
What temperature should I roast the ribs at?
Roasting the ribs at a low temperature around 150°C (300°F) is recommended for best results.
Can I grill the ribs instead of roasting them?
Yes, grilling is a great alternative, but ensure to monitor the heat closely for even cooking.
Conclusion
The Pibil-style pork ribs offer a vibrant and flavorful experience that is sure to impress at any gathering. With their tender texture and rich spices, these ribs embody a unique culinary tradition that is perfect for barbecues or special occasions. Experimenting with the marinade and cooking technique can yield different tastes, allowing for personalization to suit individual preferences.
More recipes suggestions and combination
Chipotle Chicken Tacos
Combine the smoky flavors of chipotle with grilled chicken, topped with fresh cilantro and a drizzle of lime for a refreshing meal.
Pineapple Salsa
Add a tropical twist with a pineapple salsa that complements the richness of pork ribs, featuring chopped pineapple, red onion, and jalapeño.
Cilantro Lime Rice
Serve with a side of cilantro lime rice to balance the flavors of the meal, adding a touch of brightness and zest.
Grilled Corn on the Cob
Pair with grilled corn on the cob slathered in butter and sprinkled with cheese for a delicious and satisfying side dish.
Roasted Vegetable Medley
Consider a roasted vegetable medley, including carrots, bell peppers, and zucchini, for a colorful and nutritious accompaniment.
Spicy Pickled Onions
For an added zest, serve spicy pickled onions on the side, which will enhance the flavor profile of the Pibil-style pork ribs beautifully.