Introduction
Slow cooker pulled pork is a delicious and versatile dish that can be enjoyed in many ways. Whether served in sandwiches, tacos, or on its own, this recipe guarantees tender, flavorful meat achieved through slow cooking. Perfect for gatherings or meal prep, it is simple to make and requires minimal effort.
Detailed Ingredients with measures
Pork Shoulder – 4 to 5 pounds
Brown Sugar – 1/4 cup
Paprika – 1 tablespoon
Salt – 1 tablespoon
Black Pepper – 1 tablespoon
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Cayenne Pepper – 1/2 teaspoon (optional)
Apple Cider Vinegar – 1/2 cup
BBQ Sauce – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 8 hours on low or 4 hours on high
Total Time – 8 hours 15 minutes on low or 4 hours 15 minutes on high
Yield – Serves 8 to 10 people
Detailed Directions and Instructions
Step 1: Prepare the Pork
Start by trimming any excess fat off the pork shoulder. Cut it into manageable pieces, usually about 4 to 5 pounds.
Step 2: Season the Meat
In a bowl, combine smoked paprika, brown sugar, salt, and pepper. Rub this mixture all over the pork pieces to ensure they are well coated.
Step 3: Sear the Pork (Optional)
For added flavor, heat oil in a large skillet over medium-high heat. Sear the seasoned pork on all sides until browned, approximately 3-4 minutes per side. Once browned, transfer the pork to the slow cooker.
Step 4: Add Liquid Ingredients
Pour apple cider vinegar and chicken broth into the slow cooker. You can also add a couple of tablespoons of Worcestershire sauce for more flavor.
Step 5: Cook the Pork
Cover the slow cooker with the lid and cook on low for 8 to 10 hours, or until the pork is tender and shreds easily with a fork.
Step 6: Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
Step 7: Mix with Juices
Return the shredded pork to the slow cooker and stir in the juices. Allow it to sit for a few minutes to soak up more flavors.
Step 8: Serve
Serve the pulled pork immediately on buns, or with your choice of sides, like coleslaw or baked beans.
Notes
Serving Suggestions
Pulled pork can be served in various ways, such as in sandwiches, tacos, or over rice.
Storage Tips
Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Flavor Variations
Feel free to customize the seasoning blend according to your taste preferences. You can add ingredients like garlic powder, onion powder, or hot sauce for extra flavor.
Cooking Time
Check for doneness after 8 hours. If the pork isn’t tender, continue cooking and check every 30 minutes until it is ready.
Cook techniques
Slow Cooking
Slow cooking allows the flavors of the ingredients to meld together while keeping the meat tender and juicy. It is ideal for tough cuts of meat like pork shoulder, which becomes easier to shred after hours of cooking.
Seasoning
Proper seasoning is crucial for flavor development. Use a combination of spices, including paprika, garlic powder, and brown sugar, to create a balanced rub that enhances the overall taste of the pulled pork.
Liquid Usage
Adding liquid to the slow cooker helps in the cooking process. A mix of apple cider vinegar and broth adds acidity and moisture, which contributes to the meat’s tenderness and overall flavor.
Shredding
Once the pork is fully cooked, use two forks to shred the meat. This technique allows you to achieve the desired texture and ensures that the pulled pork absorbs the flavors from the cooking juices.
Serving
Serve the pulled pork on buns with coleslaw, or use it as a filling for tacos or burritos. The versatility of pulled pork makes it suitable for various dishes and occasions.
FAQ
What cut of pork is best for pulled pork?
Pork shoulder is the most commonly used cut for pulled pork due to its balance of fat and meat, which makes it tender when cooked slowly.
Can I use a different cooking method?
Yes, while the slow cooker is ideal for pulled pork, you can also use an oven or pressure cooker, but the cooking times and methods will differ.
How long does it take to cook pulled pork in a slow cooker?
It typically takes about 8 hours on low or 4-5 hours on high for the pork to become tender enough to shred.
Can I freeze pulled pork?
Yes, pulled pork can be frozen for later use. Be sure to let it cool completely before placing it in an airtight container or freezer bag.
What can I serve with pulled pork?
Pulled pork pairs well with various sides, including coleslaw, baked beans, corn on the cob, or macaroni and cheese.
Conclusion
The slow cooker pulled pork recipe provides a delicious and easy way to prepare tender, flavorful pulled pork that can be enjoyed in various dishes. With minimal effort and maximum taste, it’s perfect for gatherings or quick weeknight meals.
More recipes suggestions and combination
Pulled Pork Tacos
Serve the pulled pork in warm tortillas topped with fresh cilantro, diced onions, and a squeeze of lime for a zesty dinner option.
BBQ Pulled Pork Sandwiches
Layer the pulled pork on toasted buns and top with coleslaw for a classic BBQ sandwich experience.
Pulled Pork Nachos
Spread tortilla chips on a baking sheet, pile on the pulled pork, cheese, jalapeños, and bake until melted for a hearty snack.
Pulled Pork Pizza
Use the pulled pork as a topping on pizza with barbecue sauce, mozzarella cheese, and red onions for a unique twist.
Pulled Pork Stuffed Sweet Potatoes
Bake sweet potatoes and fill them with pulled pork, drizzling with a tangy sauce for a healthy and satisfying meal.