Introduction
This delicious recipe for Mustard and Honey Ham Slices is perfect for a quick weeknight dinner. With just five ingredients and a cooking time of only 15 minutes, you can create a flavorful, satisfying dish that the whole family will enjoy. The blend of mustard and honey adds a sweet and tangy twist to the ham, while baking on a sheet pan allows for easy preparation and cleanup.
Detailed Ingredients with measures
– Ham slices: 500 grams
– Dijon mustard: 3 tablespoons
– Honey: 2 tablespoons
– Olive oil: 1 tablespoon
– Black pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Preparation of the Dish
Preheat the oven to 200°C (400°F).
Mixing the Sauce
In a small bowl, combine mustard and honey. Stir until well blended, ensuring there are no lumps.
Coating the Ham
Take thin slices of ham and generously coat each slice with the honey-mustard mixture. Make sure to cover each slice evenly for optimal flavor.
Arranging on a Baking Sheet
Line a baking sheet with parchment paper. Place the coated ham slices on the baking sheet in a single layer, ensuring they do not overlap.
Baking the Ham
Place the baking sheet in the preheated oven. Bake for approximately 10-15 minutes or until the ham is heated through and slightly caramelized.
Serving the Dish
Remove the baking sheet from the oven. Allow the ham to cool for a few minutes before transferring to a serving platter.
Notes
Storage Recommendations
Leftover ham can be stored in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This dish pairs well with a side of roasted vegetables or a fresh salad for a balanced meal.
Customization Options
Feel free to adjust the mustard and honey proportions according to your taste preference, or try adding herbs for additional flavor.
Cook techniques
Grilling
Grilling is a popular technique for cooking ham slices. It adds a smoky flavor and allows the meat to retain its juices, resulting in a tender dish.
Baking
Baking in the oven is an effective way to evenly cook ham slices. This method provides control over the cooking temperature and can create a nice glaze from honey and mustard.
Marinating
Marinating the ham slices in a mixture of mustard and honey before cooking enhances the flavor profile and tenderizes the meat, making it more delicious.
Searing
Searing the ham slices in a hot pan before finishing cooking them can create a beautiful caramelization on the outside while keeping the inside moist.
FAQ
Can I use other meats instead of ham?
Yes, you can use other meats like chicken or turkey; however, cooking times and techniques may vary.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I prepare this dish in advance?
Yes, you can marinate the ham slices ahead of time; just cook them fresh when ready to serve.
What can I serve with ham slices?
Ham slices pair well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
How can I adjust the sweetness of the dish?
You can adjust the amount of honey in the marinade or replace it with a less sweet option like maple syrup if desired.
Conclusion
This dish of ham with mustard and honey is a delicious and easy-to-make option that showcases the perfect balance of sweet and savory flavors. Ready in just 15 minutes, it’s ideal for busy weeknights or when you want to impress guests with minimal effort.
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