Introduction
No-churn ice cream is a delightful and simple dessert that anyone can make at home without needing an ice cream maker. This recipe combines just a handful of ingredients to create a creamy, rich treat perfect for any occasion. Whether you want to enjoy it on a hot summer day or as a sweet ending to a meal, this no-churn ice cream is versatile and customizable.
Detailed Ingredients with measures
– 600ml double cream
– 397g condensed milk
– 1 tsp vanilla extract
– Pinch of salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (includes freezing time)
Yield: Approximately 1 liter
Detailed Directions and Instructions
Step 1: Prepare the Base
In a large mixing bowl, add double cream and whisk it until soft peaks form.
Step 2: Mix in Sweetened Condensed Milk
Gently fold in a tin of sweetened condensed milk into the whipped cream until well combined, ensuring not to deflate the mixture.
Step 3: Add Flavors
Add your desired flavorings or ingredients to the mixture. This could be vanilla extract, cocoa powder, or fruits.
Step 4: Combine Ingredients
Carefully fold the additional ingredients into the cream mixture, making sure everything is evenly distributed.
Step 5: Transfer to Container
Pour the ice cream mixture into a freezer-safe container, smoothing the top and ensuring there are no air pockets.
Step 6: Freeze
Cover the container with a lid or plastic wrap and place in the freezer for at least 6 hours, or until fully set.
Step 7: Serve
Once fully frozen, remove from the freezer and scoop the ice cream into bowls or cones to serve.
Notes
Note 1: Flavor Variations
Experiment with different flavors by adding various extracts, purees, or mix-ins like chocolate chips or nuts.
Note 2: Storage
Store any leftovers in the freezer, ensuring it is covered tightly to avoid ice crystals forming.
Note 3: Softening Before Serving
If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly before serving.
Cook techniques
Simple mixture method
This technique involves combining a few basic ingredients to create a rich and creamy base without the need for churning.
Flavor infusion
You can infuse your ice cream base with various flavors by adding ingredients like vanilla extract or cocoa powder during mixing.
Whipping technique
Whip the cream until soft peaks form, which helps to incorporate air and create a lighter texture in the final ice cream.
Layering flavors
For added complexity, consider layering different flavors in your ice cream to create swirls and interesting taste combinations.
Freezing process
Spread the ice cream mixture evenly in a container to ensure it freezes evenly and maintains a smooth texture.
FAQ
Can I use a different type of cream?
Yes, you can substitute heavy cream with other types of cream, but it may affect the texture.
How long does it take to freeze?
Typically, it takes about 4-6 hours to freeze completely, but it’s best to leave it overnight for optimal results.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Fold in your favorite mix-ins after whipping the cream for added texture and flavor.
What should I do if the ice cream is too hard?
If it’s too hard, let it sit at room temperature for a few minutes before serving to soften.
How can I make a dairy-free version?
You can use coconut cream or almond milk as a substitute to create a delicious dairy-free ice cream option.
Conclusion
The no-churn ice cream recipe is an incredibly versatile and easy way to enjoy homemade ice cream without the need for an ice cream maker. With just a few simple ingredients and the freedom to customize flavors, this recipe opens up a world of delicious possibilities, ensuring that everyone can savor a cool treat tailored to their taste preferences.
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