No Churn Ice Cream
Oh, where do I even start with this no-churn ice cream?! I mean, it’s like a little scoop of happiness right at home. Picture this: creamy, dreamy goodness just waiting to melt in your mouth… perfect for those scorching summer days or cozy evenings on the couch, right? You just toss together a few simple ingredients and, poof, magic happens. It’s honestly one of those recipes that feels a bit like a secret family treasure, but I’m all about sharing it!
Why You’ll Crave It
- It’s super simple—no fancy equipment needed, just a bowl and a whisk!
- You can personalize it however you like… I mean, chocolate, fruit, whatever your heart desires.
- Creamy and rich, it’s like a soft cloud of joy with every scoop.
- Perfect for hot days, movie nights, or just because you feel like it.
- Leftovers? If you have any, they store beautifully in the freezer.
My family fights over the last scoop, like, it gets intense…
What You’ll Need
- 600ml double cream: heavy and luscious, this gives that dreamy texture we all love
- 397g condensed milk: it’s the secret sweetness you didn’t know you needed
- 1 tsp vanilla extract: a little splash of magic, trust me
- Pinch of salt: just a tiny bit to balance everything out
Easy How-To
Make the Creamy Base
First up, grab a large mixing bowl and pour in that double cream. Now comes the fun part—whisk it, whisk it… until you see soft peaks forming. It should look really fluffy and… well, a little luxurious, you know? Just make sure not to overdo it, or it’ll get too stiff.
Mix in the Sweetness
Next, gently fold in your sweetened condensed milk. It’s like wrapping a warm blanket around the whipped cream… ah, so satisfying! Be super careful here; we don’t want to knock all that lovely air out. Just a nice, gentle mix until it’s all combined.
Add Your Flavors
Now, go wild! This is where you can add your favorite flavors—maybe a hint of cocoa powder if you want chocolatey bliss or some fruit puree for that fresh zing. Whatever you choose, fold it in gently, making sure it’s all… nicely mixed in.
Chill Out Time
Pour everything into a freezer-safe container. Smooth the top out—it’s like giving it a little spa treatment—and make sure there are no air pockets. Then, cover it up tight and stick it in the freezer for a minimum of 6 hours. Go do something else… maybe a little dance or a show binge? You earned it!
Good to Know
- Feel free to experiment with flavors! I’ve tried lavender and it was unexpectedly divine.
- If there are leftovers, store it covered tightly to keep it free from any pesky ice crystals.
- Need those scoops to be a bit softer? Just let it sit out at room temperature for a few minutes before serving.
Serving Ideas
- Serve it in a crisp waffle cone, or, if you’re feeling fancy, top it with some chocolate sauce and nuts.
Top Tricks
- Whip your cream until it’s just right—soft peaks are key! Too stiff, and it’ll be hard as a rock when frozen.
Frequently Asked Questions
Can I use a different type of cream?
Oh for sure! You can swap heavy cream for other types, like carton cream, but just keep an eye on that texture—it may change a little…
How long does it take to freeze?
It usually takes about 4 to 6 hours, but honestly, it’s best to let it chill overnight if you can spare the time. Patience makes perfect!
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Fold them in gently post-whipping for a fun surprise in every scoop… it makes it all the more delightful!
What should I do if the ice cream is too hard?
Just sit it out for a few minutes… it’s the best way to soften it up! No one likes a workout just to enjoy ice cream, right?
How can I make a dairy-free version?
Easy peasy! You can use coconut cream or nut milk—it’s creamy and delicious and surprisingly satisfying!
Conclusion
This no-churn ice cream recipe, honestly, it’s a game changer. So simple, so customizable, and just downright tasty… definitely one to keep in your back pocket. A few ingredients, a little freeze time, and you’re set! Whatever flavor combo you pick, it’s bound to bring some joy to your day, guaranteed!
More recipes suggestions and combination
Classic Vanilla Ice Cream
A timeless flavor, perfect on its own or as a base for all sorts of toppings—so versatile!
Chocolate Swirl Ice Cream
Rich chocolate ice cream with swirls of fudge sauce, indulgence at its finest.
Strawberry and Cream Ice Cream
Fresh strawberries blended in for a fruity, refreshing option that’s always a winner.
Mint Chocolate Chip Ice Cream
Cool mint with rich chocolate chips makes for a delightful mix—who can resist?
Cookies and Cream Ice Cream
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Peanut Butter Cup Ice Cream
Creamy peanut butter ice cream with chocolatey chunks, oh my goodness…
Coconut Pineapple Ice Cream
A tropical escape in every scoop, perfect for summer days.
Espresso Ice Cream
Rich espresso flavor, for those who enjoy a sophisticated touch to their dessert.
