Introduction
Strawberry ice cream is a beloved treat that captures the essence of summer in each creamy bite. This no-churn strawberry ice cream recipe simplifies the process, allowing you to enjoy delicious homemade ice cream without the need for an ice cream maker. With just a few fresh ingredients, you can create a refreshing dessert that’s perfect for any occasion.
Detailed Ingredients with measures
– Strawberries: 2 cups, hulled and sliced
– Granulated sugar: 3/4 cup
– Heavy cream: 2 cups
– Sweetened condensed milk: 1 can (14 oz)
– Pure vanilla extract: 1 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (includes freezing time)
Yield: Approximately 4 to 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Wash and hull the strawberries. Cut them into halves or quarters, depending on their size. Place the strawberries in a bowl, adding sugar and lemon juice. Mix well and allow them to macerate for about 30 minutes until they are soft and syrupy.
Step 2: Blend the Strawberries
Transfer the macerated strawberries to a blender or food processor. Blend until smooth, leaving some small chunks if desired for texture. Set aside a few tablespoons of the mixture for swirls in the ice cream later.
Step 3: Whip the Cream
In a large mixing bowl, pour the heavy cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, as it may turn into butter.
Step 4: Combine Strawberry Puree with Cream
Gently fold the blended strawberry puree into the whipped cream. Use a spatula to combine, ensuring that the mixture remains airy and light.
Step 5: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk into the strawberry and cream mixture. Gently fold together until fully combined and a uniform color is achieved.
Step 6: Incorporate Reserved Strawberry Mixture
Add the reserved strawberry mixture to the blended ice cream base. Using a spatula or a spoon, create swirls by gently folding it in without fully mixing it in.
Step 7: Transfer to Freezer Container
Spoon the ice cream mixture into a freezer-safe container. Smooth the top with a spatula to create an even surface. Cover the container tightly with a lid or plastic wrap.
Step 8: Freeze the Ice Cream
Place the container in the freezer for at least 6 hours, or until the ice cream is completely solid. For the best texture, leave it overnight.
Notes
Tip for Texture
For a creamier texture, take the ice cream out of the freezer for about 10-15 minutes before serving to soften slightly.
Choice of Sweetness
Adjust the sugar according to your taste or the sweetness of the strawberries used. You can reduce or increase the amount to suit your preference.
Flavor Variations
Consider adding crushed cookies or chocolate chips for added flavor and texture. You can also experiment with other fruits like raspberries or blueberries.
Serving Suggestions
Serve the ice cream with fresh strawberries, whipped cream, or chocolate sauce for an enhanced dessert experience.
Cook techniques
Using fresh strawberries
Utilize ripe, fresh strawberries for the best flavor and sweetness in your ice cream. Wash and hull them before blending.
Making the strawberry puree
Blend the strawberries until smooth, adjusting the sweetness according to taste. Strain if you prefer a smoother texture without seeds.
Whipping the cream
Whip the heavy cream until soft peaks form. Be careful not to overwhip, as this can lead to a grainy texture.
Folding ingredients
Gently fold the strawberry puree into the whipped cream to maintain the airy texture. Avoid stirring vigorously to keep the mixture light.
Freezing the mixture
Transfer the ice cream mixture to a container, then cover and freeze for at least 6 hours or until solid.
FAQ
Can I use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to thaw them first and drain excess liquid before blending.
How long does it take for the ice cream to freeze?
It typically takes at least 6 hours for the ice cream to freeze solid.
Can I add other flavors?
Absolutely! You can mix in vanilla extract, chocolate chips, or other fruits for added flavor.
How should I store leftover ice cream?
Store leftovers in an airtight container in the freezer for up to two weeks for optimal taste and texture.
Does this recipe contain eggs?
No, this no-churn ice cream recipe does not use eggs, making it a simpler alternative.
Conclusion
This no-churn strawberry ice cream is a delightful and simple treat that captures the essence of summer in every scoop. With fresh strawberries, cream, and a hint of sweetness, it’s a perfect dessert for warm days or anytime you crave a refreshing dessert. Easy to make and bursting with flavor, it’s sure to become a favorite in your household.
More recipes suggestions and combination
Vanilla Bean Ice Cream
Try making a classic vanilla bean ice cream for a timeless favorite. The creamy texture and rich vanilla flavor make it an excellent base for toppings or enjoyed on its own.
Chocolate Strawberry Swirl
Combine chocolate ice cream with your strawberry ice cream for a delectable chocolate-strawberry swirl. This combination adds a delightful contrast of flavors.
Mango Sorbet
For a tropical twist, make a mango sorbet. The natural sweetness and vibrant color of mango will add a refreshing change to your frozen dessert repertoire.
Coconut Cream Ice Cream
Experiment with coconut cream for a dairy-free option that adds a creamy richness and subtle coconut flavor, perfect for pairing with fruit toppings.
Berries and Cream Sundae
Top your strawberry ice cream with a mix of other berries, such as blueberries and raspberries, drizzled with cream for a wholesome sundae.
Nutella Chocolate Ice Cream
Create an indulgent Nutella chocolate ice cream that pairs wonderfully with fresh strawberries for a rich and creamy dessert experience.
Pineapple Coconut Twist
Mix in some crushed pineapple to your coconut ice cream for a refreshing tropical treat that pairs well with summer vibes and fresh fruit.
Peach Gelato
Make a peach gelato for a sweet, fruity alternative that’s perfect for warm weather. The natural sweetness of peaches makes it a refreshing option.