No-Churn Strawberry Ice Cream: A Creamy Delight at Home

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Oh, strawberry ice cream… where do I even begin? It’s like a gentle hug on a sunny day. You know, when the sun is shining, and you just feel that kick of summer? This no-churn strawberry ice cream is super easy to make, and it’s all about those fresh strawberries that just scream “sweet summer bliss!” Trust me, with just a few ingredients, you’ll be scooping out this creamy delight in no time… and the best part? No fancy ice cream maker required!

Why You’ll Crave It

• This ice cream is seriously creamy—like, melt-in-your-mouth kind of creamy.
• The bright, sweet flavor of strawberries just sings summer, bringing a smile to your face.
• No churn means you can whip this up whenever a craving hits—like, right now!
• It’s just so easy—simple ingredients that you probably already have on hand.
• It’s customizable, too! Add in some chunks of chocolate or other fruits for fun!

You know, the first time I made this, I couldn’t believe how simple it was… my family absolutely adored it and, well, now it’s a summer staple.

What You’ll Need

• Strawberries: 2 cups, hulled and sliced – ripe and juicy is the way to go!
• Granulated sugar: 3/4 cup – it sweetens things up beautifully.
• Heavy cream: 2 cups – for that luscious, creamy texture.
• Sweetened condensed milk: 1 can (14 oz) – oh, the sweetness!
• Pure vanilla extract: 1 teaspoon – for that hint of warmth.

Easy How-To

Step 1: Prepare the Strawberries

Alright, so first things first, wash and hull those strawberries. Slice them into halves or quarters—whatever feels good. Toss them into a bowl, sprinkle that sugar on, and maybe a bit of lemon juice if you like… mix it up well, and let it sit for about 30 minutes. You want them to get all soft and syrupy, just… delicious.

Step 2: Blend the Strawberries

Now, when those strawberries are all ready, transfer them into a blender or a food processor. Blend until smooth—maybe keep a few chunks if you want a little texture in your ice cream. Also, set aside a couple tablespoons of that yummy mix for later… trust me on this.

Step 3: Whip the Cream

Now, grab a large mixing bowl and pour in the cream. Get your electric mixer and whip it on medium-high speed until those lovely stiff peaks form—usually just 3-5 minutes. Just watch it, because overwhipping can turn it into butter, which we don’t want…

Step 4: Combine Strawberry Puree with Cream

Okay, this is fun—gently fold the blended strawberry puree into the whipped cream. A spatula works wonders here; just be careful to keep it light and airy… it’s gonna be so pretty!

Step 5: Add Sweetened Condensed Milk

Pour in that sweetened condensed milk and fold it all together until it’s nicely combined and oh-so-smooth. Just look at that mixture—seriously, it’s heavenly!

Step 6: Incorporate Reserved Strawberry Mixture

Now, take that reserved strawberry mix you set aside earlier and fold it in gently… you want to create those beautiful swirls. Don’t over-mix—just be gentle so you keep that nice look.

Step 7: Transfer to Freezer Container

Grab a freezer-safe container and spoon that gorgeous mix in. Smooth the top with your spatula, just so, and cover it up tightly with a lid or some plastic wrap. No ice crystals here, thank you!

Step 8: Freeze the Ice Cream

Pop that container in the freezer for at least 6 hours, or even better, overnight… patience is key! It needs some time to get nice and solid.

Good to Know

• For an ultra-creamy texture, take the ice cream out of the freezer about 10-15 minutes before you plan to scoop.
• Feel free to tweak the sugar based on how sweet your strawberries are—taste is everything!

Serving Ideas

• Serve with fresh strawberries on top, or drizzle with chocolate sauce for a bit of decadence.

Top Tricks

• If you want an extra creamy treat, use a mixer to whip the cream instead of doing it by hand—saves time and energy!

Frequently Asked Questions

Can I use frozen strawberries?

Absolutely! Just make sure to thaw them first and drain off any excess liquid before blending. It’ll still taste fantastic, I promise!

How long does it take for the ice cream to freeze?

Generally, it takes about 6 hours to freeze solid. But, you really want to let it go overnight for the best texture.

Can I add other flavors?

Oh yes, definitely! You can mix in vanilla extract, chocolate chips, or even try other fruits—just get creative!

How should I store leftover ice cream?

Store it in an airtight container in the freezer for up to two weeks. But let’s be honest, leftovers are rare when this treat is around!

Does this recipe contain eggs?

Nope, this no-churn recipe is egg-free, making it simpler and just as delightful.

Conclusion

This no-churn strawberry ice cream is such a delightful and simple treat! Seriously, every scoop is like a little bit of summer bliss… fresh strawberries, creamy goodness, and just the right amount of sweetness. Perfect for warm days or really whenever you feel like indulging in something lovely. You’re gonna adore it, I just know it!

More recipes suggestions and combination

Vanilla Bean Ice Cream

Try making a classic vanilla bean ice cream—creamy magic in every scoop! It’s a timeless favorite.

Chocolate Strawberry Swirl

Combine chocolate ice cream with your strawberry creation for a heavenly chocolate-strawberry swirl!

Mango Sorbet

For something tropical, go for mango sorbet—it’s sweet, vibrant, and totally refreshing.

Coconut Cream Ice Cream

Experiment with coconut cream for a dairy-free treat… light and subtly sweet!

Berries and Cream Sundae

Top your strawberry ice cream with blueberries and raspberries, drizzled with cream—how good does that sound?

Nutella Chocolate Ice Cream

Create a dreamy Nutella chocolate ice cream that sings when paired with fresh strawberries.

Pineapple Coconut Twist

Mix crushed pineapple into your coconut ice cream for a fun, tropical treat.

Peach Gelato

Try peach gelato for a fruity alternative—sweet and refreshing, perfect for summer.

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