Introduction
Potatoes are a comforting staple in many cuisines, and nothing exemplifies this quite like traditional mashed potatoes. This classic recipe for “purée de pommes de terre à l’ancienne” or old-fashioned potato purée brings out the natural flavors of potatoes, making it a perfect side dish for any meal. Creamy, buttery, and utterly delicious, this dish is not only simple to prepare but also brings a touch of nostalgia to the dining table.
Detailed Ingredients with measures
Potatoes: 1 kg (approximately 2.2 lbs)
Butter: 100 g (approximately 3.5 oz)
Heavy cream: 200 ml (approximately ¾ cup)
Salt: to taste
Pepper: to taste
Nutmeg: a pinch (optional)
Prep Time
Preparation Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks. This will ensure they cook uniformly.
Step 2: Boil the Potatoes
Place the potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer until the potatoes are fork-tender, about 15-20 minutes.
Step 3: Drain the Potatoes
Once the potatoes are cooked, carefully drain them in a colander and let them sit for a moment to allow excess moisture to escape.
Step 4: Mash the Potatoes
Return the drained potatoes to the warm pot. Use a potato masher or a ricer to mash the potatoes until they reach your desired level of smoothness.
Step 5: Add Butter and Milk
Incorporate softened butter and warm milk into the mashed potatoes. Stir until everything is well combined and the mixture is creamy. Adjust the amount of butter and milk based on your preferred texture.
Step 6: Season
Taste the potato mixture and season with freshly ground black pepper and additional salt if necessary. Mix in any other desired seasonings like nutmeg.
Step 7: Serve
Serve the mashed potatoes hot, optionally garnishing with fresh herbs like parsley or chives for added flavor.
Notes
Note on Potato Selection
For best results, use starchy potatoes such as Russets or Yukon Golds, as they yield a creamier texture.
Note on Texture
If you prefer a chunkier mash, you can stop mashing before reaching complete smoothness.
Note on Dairy Alternatives
Feel free to substitute butter with margarine or use plant-based milk for a dairy-free version.
Note on Leftovers
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Purée texture
To achieve a smooth and creamy texture, use a potato ricer or a food mill instead of a traditional masher. This method will eliminate lumps and create a velvety purée.
Choosing potatoes
Select starchy potatoes, such as Russets or Yukon Golds, for the best results. They have a higher starch content, which leads to a fluffier purée compared to waxy varieties.
Temperature of ingredients
For a creamy purée, ensure that the butter and cream are warm before mixing them into the potatoes. Cold ingredients can cause the purée to become gummy.
Seasoning
Taste your purée before serving. Adjust seasoning with salt and pepper, and consider adding garlic, cheese, or herbs for added flavor.
Serving suggestions
Serve the purée as a base for meats or vegetables, or enjoy it as a comforting side dish. A drizzle of olive oil or a dollop of crème fraîche can enhance its presentation.
FAQ
Can I prepare the purée in advance?
Yes, you can make the purée ahead of time. Store it in the refrigerator and reheat gently before serving to maintain its texture.
What can I substitute for cream?
If you prefer a lighter option, substituting half-and-half, milk, or vegetable broth can provide a different flavor profile.
How do I fix a gummy purée?
If your purée turns out gummy, add a little warm milk or cream while gently stirring until you reach the desired consistency.
Is it possible to freeze purée?
Yes, you can freeze potato purée. However, it may change texture upon thawing. Reheat and stir well before serving to improve its consistency.
Can I add other ingredients to the purée?
Absolutely! Feel free to incorporate roasted garlic, herbs, or cheese for added flavor and richness.
Conclusion
The traditional potato purée, or “purée de pommes de terre à l’ancienne,” offers a creamy and flavorful side dish that is both satisfying and easy to prepare. Its rich texture and buttery flavor can complement many main courses, making it a timeless addition to any meal. With a few variations, you can elevate this classic dish and cater to different tastes, ensuring it remains a family favorite.
More recipes suggestions and combination
Garlic and Herb Mashed Potatoes
Add roasted garlic and fresh herbs like parsley or chives to your potato purée for an aromatic twist that enhances the flavor profile.
Cheesy Potato Purée
Incorporate your favorite cheese, such as cheddar or parmesan, into the potato purée for a rich and indulgent version that pairs beautifully with meats.
Truffle Mashed Potatoes
Drizzle some truffle oil into the mashed potatoes to give it a luxurious touch, perfect for special occasions.
Vegetable-Infused Purée
Mix in steamed vegetables like carrots, peas, or spinach to add color and nutrition to your potato purée, making it more wholesome.
Puréed Potato and Cauliflower
Blend in cauliflower for a lighter version that still maintains the creamy texture, offering a healthier alternative to traditional mashed potatoes.
Spicy Mashed Potatoes
Add a dash of cayenne pepper or jalapeño for a spicy kick, creating a unique twist that can complement spicy dishes.
Sweet Potato Purée
For a different flavor profile, substitute half of the potatoes with sweet potatoes to enjoy a natural sweetness and vibrant color in your dish.